Fighting COVID-19 together
Learn how to adapt your food business to the 'new normal' operation, post COVID19 lockdown.
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![7 Ways to Redesign Operations to Reassure Diners]()
Fighting COVID-19 together7 Ways to Redesign Operations to Reassure Diners
Redesign your food safety operations to give diners assurances that your food business follows every precaution to ensure resta...
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![FAQs on Kitchen Safety during Covid-19]()
Food SafetyFAQs on Kitchen Safety during Covid-19
A 2020 future approach to Food and Kitchen Safety considering Covid-19.
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![How we can help you to redesign your food business post MCO?]()
Fighting COVID-19 togetherHow we can help you to redesign your food business post MCO?
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![Ensuring Restaurant & Chef Hygiene]()
Food SafetyEnsuring Restaurant & Chef Hygiene
Food Safety starts with excellent personal hygiene. Use these pointers to help observe & monitor your kitchen staff’s personal...
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![8 Restaurant Food Storage Guidelines]()
Food Safety8 Restaurant Food Storage Guidelines
Excellent Food Storage practices ensure food safety, even though numerous factors can affect the quality of foods. Read about 8...
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![How to Sign Up for Food Delivery]()
Food DeliveryHow to Sign Up for Food Delivery
To fastest way to activate a restaurant online for the respective country is to follow the link below and connect directly with...
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![Immunity supporting ingredients to highlight on your menu]()
Nutrition & Health FoodsImmunity supporting ingredients to highlight on your menu
COVID-19 has guests paying extra attention to what they eat
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![All About Healthy Eating]()
Nutrition & Health FoodsAll About Healthy Eating
See the factors that are leading society’s view on healthy eating, and how to create a balanced dish.
Tips & Recipes to Prepare Food for Delivery (from UFS Chef Team):
