Traditional delicacies have been proven to be extremely popular among guests – from classic Malay dishes to humble street food options, hotels can never go wrong with these quintessential offerings. Tap into the nostalgia with a dazzling variety of rendang, curry and soto items that’s bound to leave the guests craving for more. Finally, top that off with free-flow cordial punch and soft drinks for a thirst-quenching finish.
Preparing for a buffet set-up is a tedious task in itself, so one solution to ease the burden of planning on both the customer and the hotel is by offering set menu and package options. This is undoubtedly easier compared to selecting the dishes one by one, and it helps your back of house maximise the existing inventory of ingredients. Highlighting the benefits of such packages by offering a nominal discount or cash rebate will surely encourage preference towards such an arrangement.
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