Traditional Spanish cuisine is typically known to be a humble affair, consisting mostly of locally-grown crops and produce from the region. Incredibly rich and often packed with dense flavours, they boast an incredible range of variety due to vast geological differences.
The warm climate proves to be extremely useful in cultivating olives all year long, so it’s no surprise that olive oil is often used for cooking. Since Spain is right on the coast, fish and shellfish are also a common part of their cuisine. Besides fish, cured meats are one of their more popular options to accompany just about any dish. The Spaniards are also particularly fond of stewing their food, although they also do utilise various methods of cooking such as roasting, frying, and sautéing.