SALTED EGG - Malaysians have caught on to this craze and are craving for more salted egg yolk delicacies. Some local restaurants and food brands are following the trend and have started upgrading their menus to include more salted egg yolk dishes.
Learn 5 ways to use salted egg yolk and create your own original dishes
Appetisers and snacks
Try making your own salted egg appetisers or give your fries, onion rings, even chips - a salted egg yolk touch!
Enhance this staple dish by simply adding a dash of salted egg yolk instead of the usual egg.
Add the salted egg twist to croissants, custard buns and doughnuts, and you’ve found yourself a flavour jackpot. You can even invent your salted egg yolk ice cream, cookies, tarts and more!
There are definitely more ways you can infuse your menu with salted egg yolk. Adding this versatile and flavourful ingredient to any dish will almost instantly give it that mouth-watering aroma, flavour and texture that diners will keep coming back for.
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