Unilever Food Solutions (UFS) aims to inspire you every day and uplift your core operations to higher standards. Through the UFS Chefmanship Academy programme, we will equip you with the knowledge to:
- achieve a better quality of life;
- face challenges from rising costs; and
- stand out from your competitors with great-tasting creations that suit your customers’ palates.
What are the modules?
Hygiene & Food Safety
Cleanliness and food hygiene is important for any food business.
Remember this acronym: FATTOM.
- Food – Know which foods are easily contaminated.
- Acid – Learn about foods that turn into acid when contaminated.
- Temperature – Keep food away from the Food Temperature Danger Zone (TDZ).
- Time – Discover the duration that food can safely remain out of refrigeration.
- Oxygen – Find out which containers are airtight and deter microorganisms from breeding.
In a country as diverse as Malaysia, food industries are in high demand. However, food wastage has yet to be tackled.
Basic cost calculation
Use easy formulas and guidelines to ensure the profitability of your business.
Cover a wide range of topics including the latest techniques in food handling, kitchen management and recipe ideas.