Thank you to all our participants for the great response! Raja Kuah Knorr is a competition to find the best gravy in Malaysia. This year, we asked chefs to create 3 types of gravy recipes – Curry, Soy Sauce, and Lemak – that use Knorr Chicken Stock Powder.
Here are the winners for the 2017 Raja Kuah Knorr Challenge, along with their dishes, and the prizes they won!
Champion: Nur Fakhira Mohd Rosli
Prize: An Umrah package for 2 worth RM25,000, RM15,000 cash plus hampers
Penumbuk Ayam Knorr, Bersalut Serbuk Roti, Berkuah Samudera Hitam, Dihidang Bersama Vermicelli Citarasa Baba & Nyonya (Boxing Chicken with Bread Crumbs and Dark Sumudera Gravy Served with Vermicelli a’la Baba Nyonya)
2nd runner up: Zaleha Idris
Prize: RM6,000 plus hampers
Kari Ikan Siakap à la Kak Zie (Sea Bass Curry à la Kak Zie)
Ayam Masak Lemak Cili Api à la Minang (Spicy Tumeric Coconut Gravy Chicken à la Minang)
Ayam Masak Kicap Berempah dengan Cendawan (Spiced Soy Chicken with Mushroom)
Prizes were presented by:
Claire Sullivan, Marketing Director for UFS SEA
Nusrat Perveen, Managing Director for UFS Malaysia
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