Every customer has their own tea preference. Address these different diner needs to increase the chances of return visits.
Dark and rich colour – along with deep, robust flavours – make up the primary characteristics of this type of tea. Black tea is derived from fully oxidised tea leaves that are then dried in order to prevent further changes to its properties, resulting in an incredibly strong-bodied profile.
Traditional white tea leaves go through minimal processing, so they retain their natural appearance and colour. This imparts a fresh and delicate taste with a wonderfully refreshing aroma that a lot of tea drinkers find enjoyable.
The signature vibrant colour is more than enough to advertise green tea for what it is – a light-bodied beverage that boasts a myriad of health benefits from a potent antioxidant property that improves brain function. While matcha and green tea have similar characteristics, the process of making matcha involves whisking tea powder made from ground tea leaves while green tea is made by infusing tea leaves in water.
Infusions are actually made from anything but tea leaves. In fact, they’re often made using different types of herbs, fruits, and flowers which give it a more complex flavour. Floral teas are often enjoyed due to their naturally fragrant body that relaxes the senses, while herbal teas boast a plethora of properties – from soothing digestion to acting as an insomnia-aid.
Install this webapp on your iPhoneInstall this webapp on your iPadInstall this webapp on your Android phoneInstall this webapp on your Windows phone
Tap the share icon below and choose add to homescreen.Tap the share icon above and choose add to homescreen.Tap the share icon below and choose add to homescreen.Tap the share icon below and choose add to homescreen.