-
Under the Toque
The MICE Global Melting Pot is Bubbling
Learn how to cater your buffet spread to the fast-growing MICE sector.
-
Under the Toque
Rise of the Millennials
See why hotels are boosting efforts to make the most of this travel-savvy demographic.
-
Under the Toque
Move Over, Meat!
Vegetable dishes are taking centre stage, part of a worldwide shift that places them in the spotlight.
-
Under the Toque
Feel Good Food From the Inside Out
Learn how to cater to diners who want food that uses locally-sourced, healthy and organic ingredients.
-
Under the Toque
Re-inventing Classic ASEAN Dishes
Reinvent these classic ASEAN dishes and give your banquet an upgrade!
-
Under the Toque
Asian Flavours Beyond Sriracha
See how 2017 will see a new wave of Asian flavours alongside the ubiquitous spicy-tart sauce.
-
Under the Toque
Off the Street and On the Table
Street food is on the rise. Find out how to ride this trend and cater to your diners’ preferences.
-
Under the Toque
Catering to Health-conscious Diners
Discover the proactive steps you can take towards catering for the health-conscious diner.
-
A Quick Guide to Great Plating Under the Toque
People eat with their eyes first – capture their appetites with a few of these plating techniques.
-
-
Re-inventing Classic ASEAN Dishes Under the Toque
Reinvent these classic ASEAN dishes and give your banquet an upgrade!
-
Asian Flavours Beyond Sriracha Under the Toque
See how 2017 will see a new wave of Asian flavours alongside the ubiquitous spicy-tart sauce.
-
Catering to Health-conscious Diners Under the Toque
Learn what and how to deal with dietary requirements when a special request comes in.
-
Meeting the Needs of Successful Meetings Under the Toque
Dull business meetings will be a thing of the past with these ideas.
-
A Tradition of Muslim Hospitality Under the Toque
As the population of Muslim travellers grows, hotels are recognising them as a significant market and are adapting to accommodate them.
