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Under the Toque
The MICE Global Melting Pot is Bubbling
Learn how to cater your buffet spread to the fast-growing MICE sector.
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Under the Toque
Rise of the Millennials
See why hotels are boosting efforts to make the most of this travel-savvy demographic.
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Under the Toque
Move Over, Meat!
Vegetable dishes are taking centre stage, part of a worldwide shift that places them in the spotlight.
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Under the Toque
Feel Good Food From the Inside Out
Learn how to cater to diners who want food that uses locally-sourced, healthy and organic ingredients.
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Under the Toque
Re-inventing Classic ASEAN Dishes
Reinvent these classic ASEAN dishes and give your banquet an upgrade!
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Under the Toque
Asian Flavours Beyond Sriracha
See how 2017 will see a new wave of Asian flavours alongside the ubiquitous spicy-tart sauce.
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Under the Toque
Off the Street and On the Table
Street food is on the rise. Find out how to ride this trend and cater to your diners’ preferences.
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Under the Toque
Catering to Health-conscious Diners
Discover the proactive steps you can take towards catering for the health-conscious diner.
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Under the Toque
A Quick Guide to Great Plating
People eat with their eyes first – capture their appetites with a few of these plating techniques.
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Chef inspiration
Under the Toque
Looking for back of house inspiration? Take a cue from our collection of articles!
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Under the Toque
Catering to Health-conscious Diners
Discover the proactive steps you can take towards catering for the health-conscious diner.
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Under the Toque
Meeting the Needs of Successful Meetings
Dull business meetings will be a thing of the past with these ideas.
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Under the Toque
A Tradition of Muslim Hospitality
As the population of Muslim travellers grows, hotels are recognising them as a significant market and are adapting to accommodate them.
