Under the Toque
Get back of house inspiration from our article collection!
-
The MICE Global Melting Pot is Bubbling
Learn how to cater your buffet spread to the fast-growing MICE sector.
-
Rise of the Millennials
See why hotels are boosting efforts to make the most of this travel-savvy demographic.
-
Move Over, Meat!
Vegetable dishes are taking centre stage, part of a worldwide shift that places them in the spotlight.
-
Feel Good Food From the Inside Out
Learn how to cater to diners who want food that uses locally-sourced, healthy and organic ingredients.
-
Re-inventing Classic ASEAN Dishes
Reinvent these classic ASEAN dishes and give your banquet an upgrade!
-
Asian Flavours Beyond Sriracha
See how 2017 will see a new wave of Asian flavours alongside the ubiquitous spicy-tart sauce.
-
Off the Street and On the Table
Street food is on the rise. Find out how to ride this trend and cater to your diners’ preferences.
-
Catering to Health-conscious Diners
Learn what and how to deal with dietary requirements when a special request comes in.
-
A Quick Guide to Great Plating
People eat with their eyes first – capture their appetites with a few of these plating techniques.
-
Under the Toque
Get back of house inspiration from our article collection!
-
Catering to Health-conscious Diners
Learn what and how to deal with dietary requirements when a special request comes in.
-
Meeting the Needs of Successful Meetings
Dull business meetings will be a thing of the past with these ideas.
-
A Tradition of Muslim Hospitality
As the population of Muslim travellers grows, hotels are recognising them as a significant market and are adapting to accommoda...
Watch Videos & Download eBook to Master New Chef Skills:
- Recipes and tips from Expert Chefs around the world
- Quick 2-mins training videos
- Free access to all videos & ebook