Carte d'Or Mango Flavoured Pudding Mix 500g
Total Price
RM14.35
Recommended Retail Price ex 6% GST
UFS Online Rewards Points
14 Points
Product Information
Article Code
| 67066414 |
| 9556024706233 |
| 19556024706230 |
Container
Per Piece (Pouch)
Preparation
1. Pour in 2 litres of boiling water into a bowl.
2. Stir in 1 pouch (500g) of Carte d'Or Honey Dew Flavoured Pudding Mix slowly until dissolved.
3. Pour into moulds, cool and refrigerate.
Best served chilled.
Sets without Refrigeration.
2. Stir in 1 pouch (500g) of Carte d'Or Honey Dew Flavoured Pudding Mix slowly until dissolved.
3. Pour into moulds, cool and refrigerate.
Best served chilled.
Sets without Refrigeration.
Packaging
Per Carton (12 x 500 g)
Yield
4.8 kg
Storage
Keep in a dry and cool place.
Benefits
Quick and simple to prepare, it's perfect for busy kitchens.
High yield mix - excellent for cost and portion control.
Cost effective - high profit potential, quick to prepare versus scratch-made desserts.
High yield mix - excellent for cost and portion control.
Cost effective - high profit potential, quick to prepare versus scratch-made desserts.
Allergen Information
All food additives are of plant and synthetic origin. May contain traces of cereals containing gluten and soy.
Additives
- Halal
Shelf Life
12 months
Ingredients
Sugar, Skim Milk Powder, Egg Yolk, Stabiliser, Flavouring and Colouring (Including E102).
Description
An easy-to-use mix that can be used as a base to create your signature desserts.
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Nutrition Information
Portion size = 18g
*% of Reference Intake of an average adult 8400kj/2000kcalTypical values Per 100 g as sold Per 100 ml as sold Per portion Energy kJ 1,622.00 kJ - kJ 292.00 kJ Energy kcal 388.00 kcal - kcal 69.84 kcal Protein 14.20 g - g 2.60 g Carbohydrate, by difference 76.90 g - g 13.80 g Sugars, total 75.30 g - g 13.60 g Total lipid (Fat) 3.20 g - g 0.60 g Fatty acids, total monounsaturated 1.30 g - g 0.20 g Fatty acids, total polyunsaturated 0.50 g - g 0.10 g Fatty acids, total saturated 1.20 g - g 0.20 g Fatty acids, total trans 0.10 g - g 0.00 g Fibre, total dietary 1.30 g - g 0.20 g Sodium, Na 224.00 mg - mg 40.00 mg
