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Asian Honey Sauce served on Chicken Chop
This recipe brings together flavours that are absolutely loved by Malaysians - sweet and savoury! You can pair this Asian Honey Sauce with crispy chicken chop or as coating for fried snacks.
Western
Main Course
Ingredients
Asian Honey Sauce served on Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM2.56
Cost per Serving
Food Cost Margin
Asian Honey Sauce
Corn Oil
/g
100.0 g
0%
Garlic Paste
/g
100.0 g
0%
LP Worcestershire Sauce
/g
250.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
1500.0 g
0%
Bird's Eye Chilli, chopped
/g
50.0 g
0%
Coriander Leaf, roughly chopped
/g
100.0 g
0%
Crispy Chicken Chop
Chicken Chop5 pcs
/g
1250.0 g
0%
Egg
/pc
2.0 pc
0%
Corn Flour
/g
500.0 g
0%
/
Asian Honey Sauce
-
Corn Oil 100.0 g
-
Garlic Paste 100.0 g
-
LP Worcestershire Sauce 250.0 g
-
Bird's Eye Chilli, chopped 50.0 g
-
Coriander Leaf, roughly chopped 100.0 g
Crispy Chicken Chop
-
Chicken Chop5 pcs 1250.0 g
-
Egg 2.0 pc
-
Corn Flour 500.0 g
Preparation
-
Asian Honey Sauce
- Heat up corn oil in sauce pan, add in garlic and sweat it till fragrant.
- Add in chilli padi, LP Sauce, and Rock Sugar Honey Sauce.
- Bring mixture to simmer and fold in coriander leaves.
- Set Aside for later use.
-
Crispy Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked.
- Pour sauce over cooked chicken chop and serve.
