Asian-Touch Creamy Tom Yam Pasta

Name: Asian-Touch Creamy Tom Yam Pasta
Yield: 10
Ingredients: 750.0g Penne, uncooked; 2.5tbsp Unsalted Butter; 8.0pc Garlic Clove, chopped; 250.0g Prawn, deshelled, head on, tail on, butterfly cut; 5.0pc Chilli Padi, sliced; 6.0tsp Knorr Tom Yam Paste 1.5kg; 0.0 ¾ Lemongrass Stalk (White Portion), Thinly Sliced; 6.0pc Kaffir Lime Leaf, cut into small pieces; 9.0tbsp Pasta Water; 300.0g Cooking Cream; 3.0tsp Parsley, chopped (leave some for garnish)

Asian-Touch Creamy Tom Yam Pasta – - Recipe

What happens when Italian meets Thai? You get a harmonic blend of savoury and spicy, as perfectly showcased by this Creamy Tom Yam Pasta recipe. One bite and your diners will fall in love with this fusion dish.

...

Asian-Touch Creamy Tom Yam Pasta Preparation

Penne, uncooked 750.0 g
Unsalted Butter 2.5 tbsp
Garlic Clove, chopped 8.0 pc
Prawn, deshelled, head on, tail on, butterfly cut 250.0 g
Chilli Padi, sliced 5.0 pc
Knorr Tom Yam Paste 1.5kg 6.0 tsp
Knorr Tom Yam Paste 1.5kg

48 286 Points

Product is added to favourites

You should login to add product as favourites

Per Piece (Tub) RM47.65

Per Carton (6 x 1.5 kg) RM285.90

Product added to cart: Knorr Tom Yam Paste 1.5kg

Product not available.

Product not available.

Recommended Retail Price
¾ Lemongrass Stalk (White Portion), Thinly Sliced
Kaffir Lime Leaf, cut into small pieces 6.0 pc
Pasta Water 9.0 tbsp
Cooking Cream 300.0 g
Parsley, chopped (leave some for garnish) 3.0 tsp

Chinese

Main Course

Noodle

...

Preparation

Asian-Touch Creamy Tom Yam Pasta Preparation
- Cook pasta in a pot of salted water, until Al Dente. Drain, and rinse it under cold running water to stop the pasta from cooking further. Set aside.
- Heat the pan to melt the butter. Add in chopped garlic and lightly fry until aromatic.
- Add in prawns and stir-fry until cooked. Set aside the prawns.
- With the remaining butter and garlic in the pan, add in sliced chilli padi.
- Add in tom yam paste, lemongrass, kaffir lime leaves, pasta water, and mix evenly.
- Pour in cooking cream, and mix gently under low heat.
- Add in a portion of the parsley, and mix evenly.
- Once the sauce is boiling, add in cooked pasta, and mix evenly.
- To plate, portion the pasta onto the bowl and place the prawns on top. Sprinkle some parsley as garnish.