Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish

Name: Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
Yield: 5
Ingredients: 350.0g Penne pasta, cooked till al dente; 400.0g Knorr Pronto Italian Tomato Sauce 2KG; 10.0pc Garlic Clove, chopped; 30.0g Red Shallots, finely diced; 100.0g Cooking Cream; 160.0g Hellmann’s Charred Tomato and Capers Dressing; 4.0g Salt; 500.0g Atlantic Cod, filleted; 6.0g Sea Salt; 4.0g Spice, Peppercorn, white; 60.0g Grated Parmesan Cheese; 20.0g Feta Cheese; 20.0g Olives, chopped; 5.0g Lime Zest; 20.0g Red Vine Sorrel

Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish – - Recipe

This rose pasta blends tomato and cream sauce perfectly to give the dish a vibrant hue. The addition of Hellmann's Charred Tomato and Capers Dressing gives the creamy tomato pasta sauce a charred note that complements the overall dish, while the feta cheese and olives adds an extra savoury note to the pasta.

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Pasta

Penne pasta, cooked till al dente 350.0 g

Rose Pasta Sauce

Knorr Pronto Italian Tomato Sauce 2KG 400.0 g
Knorr Pronto Italian Tomato Sauce 2KG

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Per Piece (Can) RM0.00

Per Carton (6 x 2 kg) RM0.00

Product added to cart: Knorr Pronto Italian Tomato Sauce 2KG

Recommended Retail Price
Garlic Clove, chopped 10.0 pc
Red Shallots, finely diced 30.0 g
Cooking Cream 100.0 g
Hellmann’s Charred Tomato and Capers Dressing 160.0 g
Salt 4.0 g

Atlantic Cod

Atlantic Cod, filleted 500.0 g
Sea Salt 6.0 g
Spice, Peppercorn, white 4.0 g

Garnishing

Grated Parmesan Cheese 60.0 g
Feta Cheese 20.0 g
Olives, chopped 20.0 g
Lime Zest 5.0 g
Red Vine Sorrel 20.0 g

Western

Appetisers

Fish

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Preparation

Pasta
- Cook penne pasta in salted boiling water till al dente.
- Set aside.
Rose Pasta Sauce
- In a pan, saute shallots till translucent.
- Add in chopped garlic and continue to saute till fragrant.
- Add in Knorr Tomato Pronto and bring mixture to a boil.
- Drizzle in cream, season to taste and fold in Hellmann's Charred Tomato and Capers Dressing.
Atlantic Cod
- Season cod with salt and pepper.
- Heat up pan and sear cod till it turns golden brown.
Garnishing
- Prepare garnish as mentioned.
Plating and Assembly
- Plate and assemble.