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  3. Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
  1. Culinary Recipes

Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish

This rose pasta blends tomato and cream sauce perfectly to give the dish a vibrant hue. The addition of Hellmann's Charred Tomato and Capers Dressing gives the creamy tomato pasta sauce a charred note that complements the overall dish, while the feta cheese and olives adds an extra savoury note to the pasta.

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Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish – - Recipe

Ingredients

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Pasta

  • Penne pasta, cooked till al dente 350.0 g

Rose Pasta Sauce

Atlantic Cod

  • Atlantic Cod, filleted 500.0 g
  • Sea Salt 6.0 g
  • Spice, Peppercorn, white 4.0 g

Garnishing

  • Grated Parmesan Cheese 60.0 g
  • Feta Cheese 20.0 g
  • Olives, chopped 20.0 g
  • Lime Zest 5.0 g
  • Red Vine Sorrel 20.0 g

Preparation

  1. Pasta

    • Cook penne pasta in salted boiling water till al dente.
    • Set aside.

  2. Rose Pasta Sauce

    • In a pan, saute shallots till translucent.
    • Add in chopped garlic and continue to saute till fragrant.
    • Add in Knorr Tomato Pronto and bring mixture to a boil.
    • Drizzle in cream, season to taste and fold in Hellmann's Charred Tomato and Capers Dressing.

  3. Atlantic Cod

    • Season cod with salt and pepper.
    • Heat up pan and sear cod till it turns golden brown.

  4. Garnishing

    • Prepare garnish as mentioned.

  5. Plating and Assembly

    • Plate and assemble.
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