Chicken Satay
This Pennisular Malaysian heritage cuisine is best served with a tasty bowl of peanut sauce.
Main Course
Ingredients
Chicken Satay
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM91.9
Cost per Serving
Food Cost Margin
Aromatics
Shallots
/g
120.0 g
0%
Garlic
/g
30.0 g
0%
Young Ginger
/g
40.0 g
0%
Galangal
/g
60.0 g
0%
Lemongrass
/g
80.0 g
0%
Filtered Water
/g
300.0 g
0%
Satay Marination Paste
Turmeric Powder
/g
16.0 g
0%
Chilli Powder
/g
8.0 g
0%
Coriander Powder
/g
8.0 g
0%
Fennel Powder
/g
4.0 g
0%
Cumin Powder
/g
4.0 g
0%
Fine Sugar
/g
250.0 g
0%
Knorr Rock Sugar Honey 3kg
/g
140.0 g
0%
63
Points
Knorr Chicken Stock 500g
/g
20.0 g
0%
12
Points
Chicken Satay
Chicken, chopped (cube)
/g
1000.0 g
0%
Satay Marination Paste
/
0.0
0%
/
Aromatics
-
Shallots 120.0 g
-
Garlic 30.0 g
-
Young Ginger 40.0 g
-
Galangal 60.0 g
-
Lemongrass 80.0 g
-
Filtered Water 300.0 g
Satay Marination Paste
-
Turmeric Powder 16.0 g
-
Chilli Powder 8.0 g
-
Coriander Powder 8.0 g
-
Fennel Powder 4.0 g
-
Cumin Powder 4.0 g
-
Fine Sugar 250.0 g
Chicken Satay
-
Chicken, chopped (cube) 1000.0 g
-
Satay Marination Paste
Preparation
-
Aromatics
- Cut all aromatic ingredients into smaller pieces
- Add water and Blend into smooth paste
-
Satay Marination Paste
- Mix all the ingredients of B into the paste
- Stir well to balanced the flavour
-
Chicken Satay
- Marinade the brine chicken with the paste thoroughly for at least 12 hours in chiller.
- Bake or grill it to cook and tender.
- Serve with peanut sauce.
