Coconut Island Tea
The grass jelly gives this milky drink a wonderful character.
Western
Ingredients
Coconut Island Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Coconut syrup
/ml
20.0 ml
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
100.0 ml
0%
Milk
/ml
60.0 ml
0%
Ice
/tsp
1.0 tsp
0%
Grass Jelly
/tsp
0.0 tsp
0%
Coconut Chips
/g
0.0 g
0%
Pandan Leaf
/pc
0.0 pc
0%
/
Tea
-
Monin Coconut syrup 20.0 ml
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
-
Milk 60.0 ml
-
Ice 1.0 tsp
-
Grass Jelly
-
Coconut Chips
-
Pandan Leaf
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 100ml of pre-brewed tea, Monin coconut syrup, milk in a shaker.
- Add ice and shake well.
- Strain and serve in glass.
- Top up with milk, then garnish with grass jelly, coconut chips and pandan leaf.
