Coconut Island Tea
The grass jelly gives this milky drink a wonderful character.

Ingredients
Coconut Island Tea
Calculate Dish Cost
Tea
Tea
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Monin Coconut syrup 20.0 ml
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Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
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Milk 60.0 ml
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Ice 1.0 tsp
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Grass Jelly
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Coconut Chips
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Pandan Leaf
Preparation
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Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- Combine 100ml of pre-brewed tea, Monin coconut syrup, milk in a shaker.
- Add ice and shake well.
- Strain and serve in glass.
- Top up with milk, then garnish with grass jelly, coconut chips and pandan leaf.