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Chicken Wings

  • Chicken Wings + Drumette 2.0 kg
  • Buttermilk 1.0 ltr
  • Salt 10.0 g
  • Sugar 20.0 g
  • Smoked Paprika, Sweet 35.0 g
  • Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
  • Plain Flour 150.0 g


Blue Cheese Dressing

Final Plating

  • Pickles, Halved 5.0 pc

Classic Texas style fried chicken with creamy slaw and blue cheese dressing for an experience like no other.



  1. Chicken Wings

    • In a bowl, combine chicken, buttermilk, 10g salt, and sugar. Marinade in fridge overnight
    • Mix flour, smoked paprika and remaining salt.
    • Divide into two. Strain the buttermilk marinade off the chicken.
    • Mix one of the divided flour to form a light batter.
    • Dip marinated chicken into the other flour mix then into the batter mix.
    • Shake off excess batter and fry in hot oil (160c) for 10 minutes.
    • Transfer to a plate. Lined with paper tower.
  2. Slaw

    • Mix together the remaining ingredients.
    • Let it marinade and use when required.
    • Set Aside.
  3. Blue Cheese Dressing

    • In a bowl, combine mayo with blue cheese and the rest.
    • Blend until smooth.
    • Set Aside.
  4. Final Plating

    • On a plate, serve chicken wing with a side of slaw and blue cheese dressing.
    • Garnish with Pickles.