Hot Fried Chicken, Slaw and Blue Cheese Dressing

Name: Hot Fried Chicken, Slaw and Blue Cheese Dressing
Yield: 1
Ingredients: 2.0kg Chicken Wings + Drumette; 1.0ltr Buttermilk; 10.0g Salt; 20.0g Sugar; 35.0g Smoked Paprika, Sweet; 10.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 150.0g Plain Flour; 80.0g Lady's Choice Real Mayonnaise 3L; 50.0g Red Onion, sliced; 150.0g Red Cabbage, Shredded; 40.0g Pickles, Sliced; 150.0g White Cabbage, Shredded; 250.0g Lady's Choice Real Mayonnaise 3L; 60.0g Blue Cheese; 5.0ml Worcestershire sauce; 3.0g Garlic Powder; 3.0ml White Vinegar; 5.0pc Pickles, Halved

Hot Fried Chicken, Slaw and Blue Cheese Dressing – - Recipe

Classic Texas style fried chicken with creamy slaw and blue cheese dressing for an experience like no other.

...

Chicken Wings

Chicken Wings + Drumette 2.0 kg
Buttermilk 1.0 ltr
Salt 10.0 g
Sugar 20.0 g
Smoked Paprika, Sweet 35.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Plain Flour 150.0 g

Slaw

Lady's Choice Real Mayonnaise 3L 80.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM53.00

Per Carton (4 x 3 L) RM212.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Red Onion, sliced 50.0 g
Red Cabbage, Shredded 150.0 g
Pickles, Sliced 40.0 g
White Cabbage, Shredded 150.0 g

Blue Cheese Dressing

Lady's Choice Real Mayonnaise 3L 250.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM53.00

Per Carton (4 x 3 L) RM212.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Blue Cheese 60.0 g
Worcestershire sauce 5.0 ml
Garlic Powder 3.0 g
White Vinegar 3.0 ml

Final Plating

Pickles, Halved 5.0 pc

Main Course

Western

Chicken

Classic Texas style fried chicken with creamy slaw and blue cheese dressing for an experience like no other.

...

Preparation

Chicken Wings
- In a bowl, combine chicken, buttermilk, 10g salt, and sugar. Marinade in fridge overnight
- Mix flour, smoked paprika and remaining salt.
- Divide into two. Strain the buttermilk marinade off the chicken.
- Mix one of the divided flour to form a light batter.
- Dip marinated chicken into the other flour mix then into the batter mix.
- Shake off excess batter and fry in hot oil (160c) for 10 minutes.
- Transfer to a plate. Lined with paper tower.
Slaw
- Mix together the remaining ingredients.
- Let it marinade and use when required.
- Set Aside.
Blue Cheese Dressing
- In a bowl, combine mayo with blue cheese and the rest.
- Blend until smooth.
- Set Aside.
Final Plating
- On a plate, serve chicken wing with a side of slaw and blue cheese dressing.
- Garnish with Pickles.