Iced Ginger Kurma Peppermint Tea
The addition of dates help mellow out the Ginger's natural spiciness.
Ingredients
Tea
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Hot Water 300 ml
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Young Ginger, thinly sliced (1 inch)
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Date Syrup 2 tbsp
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Sugar Syrup 4 tbsp
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Dates, thinly sliced 2 pc
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Ice Cubes 1 cup
Preparation
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Tea
- Steep STL Peppermint Infusion tea in hot water for 6 minutes.
- Add in ginger slices, date syrup, sugar syrup and sliced dates. Set aside to cool.
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Assembly
- Place ice cubes into 2 glasses and pour in the tea.
- Serve chilled.
