Iced Ginger Kurma Peppermint Tea
The addition of dates help mellow out the Ginger's natural spiciness.
Ingredients
Iced Ginger Kurma Peppermint Tea
Calculate Dish Cost
Yield
−
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Hot Water
/ml
300.0 ml
0%
Young Ginger, thinly sliced (1 inch)
/pc
0.0 pc
0%
Date Syrup
/tbsp
2.0 tbsp
0%
Sugar Syrup
/tbsp
4.0 tbsp
0%
Dates, thinly sliced
/pc
2.0 pc
0%
Ice Cubes
/cup
1.0 cup
0%
Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
/pc
2.0 pc
0%
/
Tea
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Hot Water 300.0 ml
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Young Ginger, thinly sliced (1 inch)
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Date Syrup 2.0 tbsp
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Sugar Syrup 4.0 tbsp
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Dates, thinly sliced 2.0 pc
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Ice Cubes 1.0 cup
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Sir Thomas Lipton Peppermint Envelope Teabags 1.5g 2.0 pc
Preparation
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Tea
- Steep STL Peppermint Infusion tea in hot water for 6 minutes.
- Add in ginger slices, date syrup, sugar syrup and sliced dates. Set aside to cool.
-
Assembly
- Place ice cubes into 2 glasses and pour in the tea.
- Serve chilled.
