Mandarin Punch Tea
The tartness of Assam Boi with the peach's juicy sweetness makes a mouthwatering drink diners will surely love!

Ingredients
Mandarin Punch Tea
Calculate Dish Cost
Tea
Tea
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Monin Peach Fruit Mix 20.0 ml
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Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 150.0 ml
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Assam Boi 3.0 pc
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Ice 1.0 tsp
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Pandan Leaf
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Dried Orange
Preparation
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Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In a shaker, combine 150ml of pre-brewed tea, Monin peach syrup, and assam boi.
- Add ice and shake well.
- Double strain and serve in serving glass.
- Garnish with pandan leaf and dried orange.