Mandarin Punch Tea
The tartness of Assam Boi with the peach's juicy sweetness makes a mouthwatering drink diners will surely love!
Western
Ingredients
Mandarin Punch Tea
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Tea
Monin Peach Fruit Mix
/ml
20.0 ml
0%
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
/ml
150.0 ml
0%
Assam Boi
/pc
3.0 pc
0%
Ice
/tsp
1.0 tsp
0%
Pandan Leaf
/pc
0.0 pc
0%
Dried Orange
/g
0.0 g
0%
/
Tea
-
Monin Peach Fruit Mix 20.0 ml
-
Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 150.0 ml
-
Assam Boi 3.0 pc
-
Ice 1.0 tsp
-
Pandan Leaf
-
Dried Orange
Preparation
-
Tea
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
- In a shaker, combine 150ml of pre-brewed tea, Monin peach syrup, and assam boi.
- Add ice and shake well.
- Double strain and serve in serving glass.
- Garnish with pandan leaf and dried orange.
