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Ingredients

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Tea

  • Monin Peach Fruit Mix 20.0 ml
  • Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 150.0 ml
  • Assam Boi 3.0 pc
  • Ice 1.0 tsp
  • Pandan Leaf
  • Dried Orange

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • In a shaker, combine 150ml of pre-brewed tea, Monin peach syrup, and assam boi.
    • Add ice and shake well.
    • Double strain and serve in serving glass.
    • Garnish with pandan leaf and dried orange.