Nasi Goreng Pattaya

Name: Nasi Goreng Pattaya
Yield: 1
Ingredients: 300.0g Rice, white; 20.0g Oil, vegetable; 10.0g Garlic, chopped; 10.0g Chilli Paste; 1.0pc Egg; 60.0g Chicken Breast, cubed; 3.0pc Prawns, Shelled; 100.0g Fresh Squid, medium; 10.0g Light Soy Sauce; 5.0g Fish Sauce; 1.0g White Pepper Powder; 10.0g Knorr Pasti Sedap 600G; 2.0pc Eggs (beaten); 5.0g Knorr Pasti Sedap 600G; 20.0g Oil, vegetable; 40.0g Chilli Sauce; 5.0g Scallion; 15.0g Fried Shallots

With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.

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Fried Rice for Nasi Pattaya

Rice, white 300.0 g
Oil, vegetable 20.0 g
Garlic, chopped 10.0 g
Chilli Paste 10.0 g
Egg 1.0 pc
Chicken Breast, cubed 60.0 g
Prawns, Shelled 3.0 pc
Fresh Squid, medium 100.0 g
Light Soy Sauce 10.0 g
Fish Sauce 5.0 g
White Pepper Powder 1.0 g
Knorr Pasti Sedap 600G 10.0 g

Egg Wrap for Nasi Pattaya

Eggs (beaten) 2.0 pc
Knorr Pasti Sedap 600G 5.0 g
Oil, vegetable 20.0 g
Chilli Sauce 40.0 g
Scallion 5.0 g
Fried Shallots 15.0 g

Malay

Other Asian

Fusion

Main Course

Rice

With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.

...

Preparation

Fried Rice for Nasi Pattaya
- Stir fry the chopped garlic together with chilli paste in preheated oil.
- Add in chicken breast, prawns and squid and stir until cooked.
- Mix in egg.
- Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.
Egg Wrap for Nasi Pattaya
- Mix the eggs with Knorr Pasti Sedap.
- Pour the egg mixture in a hot wok, and turn off the stove.
- Spread out the egg mixture around the inner wall of wok.
- Put in your fried rice in the middle of the thinned out omelette and fold the egg.
- Sprinkle the garnish on the Nasi Goreng Pattaya.
- Flavourful Nasi Goreng Pattaya is ready to serve.