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Nasi Goreng Pattaya
Nasi Goreng Pattaya – - Recipe

With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.

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Ingredients

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Fried Rice for Nasi Pattaya

Egg Wrap for Nasi Pattaya

With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.

...

Preparation

  1. Fried Rice for Nasi Pattaya

    • Stir fry the chopped garlic together with chilli paste in preheated oil.
    • Add in chicken breast, prawns and squid and stir until cooked.
    • Mix in egg.
    • Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.

  2. Egg Wrap for Nasi Pattaya

    • Mix the eggs with Knorr Pasti Sedap.
    • Pour the egg mixture in a hot wok, and turn off the stove.
    • Spread out the egg mixture around the inner wall of wok.
    • Put in your fried rice in the middle of the thinned out omelette and fold the egg.
    • Sprinkle the garnish on the Nasi Goreng Pattaya.
    • Flavourful Nasi Goreng Pattaya is ready to serve.
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