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Nasi Goreng Pattaya
With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.
Main Course
Ingredients
Nasi Goreng Pattaya
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.64
Cost per Serving
Food Cost Margin
Fried Rice for Nasi Pattaya
Rice, white
/g
300.0 g
0%
Oil, vegetable
/g
20.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Chilli Paste
/g
10.0 g
0%
Egg
/pc
1.0 pc
0%
Chicken Breast, cubed
/g
60.0 g
0%
Prawns, Shelled
/pc
3.0 pc
0%
Fresh Squid, medium
/g
100.0 g
0%
Light Soy Sauce
/g
10.0 g
0%
Fish Sauce
/g
5.0 g
0%
White Pepper Powder
/g
1.0 g
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
10.0 g
0%
Egg Wrap for Nasi Pattaya
Eggs (beaten)
/pc
2.0 pc
0%
Knorr Pasti Sedap Pek Peniaga Baru 600G
/g
5.0 g
0%
Oil, vegetable
/g
20.0 g
0%
Chilli Sauce
/g
40.0 g
0%
Scallion
/g
5.0 g
0%
Fried Shallots
/g
15.0 g
0%
/
Fried Rice for Nasi Pattaya
-
Rice, white 300.0 g
-
Oil, vegetable 20.0 g
-
Garlic, chopped 10.0 g
-
Chilli Paste 10.0 g
-
Egg 1.0 pc
-
Chicken Breast, cubed 60.0 g
-
Prawns, Shelled 3.0 pc
-
Fresh Squid, medium 100.0 g
-
Light Soy Sauce 10.0 g
-
Fish Sauce 5.0 g
-
White Pepper Powder 1.0 g
Egg Wrap for Nasi Pattaya
-
Eggs (beaten) 2.0 pc
-
Oil, vegetable 20.0 g
-
Chilli Sauce 40.0 g
-
Scallion 5.0 g
-
Fried Shallots 15.0 g
Preparation
-
Fried Rice for Nasi Pattaya
- Stir fry the chopped garlic together with chilli paste in preheated oil.
- Add in chicken breast, prawns and squid and stir until cooked.
- Mix in egg.
- Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.
-
Egg Wrap for Nasi Pattaya
- Mix the eggs with Knorr Pasti Sedap.
- Pour the egg mixture in a hot wok, and turn off the stove.
- Spread out the egg mixture around the inner wall of wok.
- Put in your fried rice in the middle of the thinned out omelette and fold the egg.
- Sprinkle the garnish on the Nasi Goreng Pattaya.
- Flavourful Nasi Goreng Pattaya is ready to serve.
