Nasi Goreng Pattaya
With appetising fried rice that's enveloped in a layer of egg, this Nasi Goreng Pattaya is set to become your diners' new favourite go-to dish.

Ingredients
Nasi Goreng Pattaya
Calculate Dish Cost
Fried Rice for Nasi Pattaya

Egg Wrap for Nasi Pattaya

Fried Rice for Nasi Pattaya
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Rice, white 300.0 g
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Oil, vegetable 20.0 g
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Garlic, chopped 10.0 g
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Chilli Paste 10.0 g
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Egg 1.0 pc
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Chicken Breast, cubed 60.0 g
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Prawns, Shelled 3.0 pc
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Fresh Squid, medium 100.0 g
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Light Soy Sauce 10.0 g
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Fish Sauce 5.0 g
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White Pepper Powder 1.0 g
Egg Wrap for Nasi Pattaya
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Eggs (beaten) 2.0 pc
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Oil, vegetable 20.0 g
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Chilli Sauce 40.0 g
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Scallion 5.0 g
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Fried Shallots 15.0 g
Preparation
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Fried Rice for Nasi Pattaya
- Stir fry the chopped garlic together with chilli paste in preheated oil.
- Add in chicken breast, prawns and squid and stir until cooked.
- Mix in egg.
- Pour in rice along with light soy sauce, fish sauce, white pepper and Knorr Pasti Sedap.
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Egg Wrap for Nasi Pattaya
- Mix the eggs with Knorr Pasti Sedap.
- Pour the egg mixture in a hot wok, and turn off the stove.
- Spread out the egg mixture around the inner wall of wok.
- Put in your fried rice in the middle of the thinned out omelette and fold the egg.
- Sprinkle the garnish on the Nasi Goreng Pattaya.
- Flavourful Nasi Goreng Pattaya is ready to serve.