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Ingredients

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Tea

  • Monin Pomegranate Syrup 15.0 ml
  • Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g 100.0 ml
  • Apple Juice 100.0 ml
  • Orange Slice 1.0 pc
  • Apple Slice 1.0 pc
  • Pomegranate 2.0 tbsp
  • Mint Leaf

Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
    • Combine 100ml of pre-brewed tea and all other ingredients in a milk pitcher.
    • Froth until hot.
    • Pour mixture into French Press.
    • Prepare a serving cup and add 2 scoops of pomegranate at the base of the cup.
    • Strain liquid from French Press into the serving cup with pomegranate base.
    • Garnish with mint leaf.
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