Pomegranate lends a unique fruitiness to this drink that plays well with the bitterness of the English Breakfast tea.
Monin Pomegranate Syrup 15.0 ml
Apple Juice 100.0 ml
Orange Slice 1.0 pc
Apple Slice 1.0 pc
Pomegranate 2.0 tbsp
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
- Combine 100ml of pre-brewed tea and all other ingredients in a milk pitcher.
- Froth until hot.
- Pour mixture into French Press.
- Prepare a serving cup and add 2 scoops of pomegranate at the base of the cup.
- Strain liquid from French Press into the serving cup with pomegranate base.
- Garnish with mint leaf.