Pomegranate lends a unique fruitiness to this drink that plays well with the bitterness of the English Breakfast tea.
Monin Pomegranate Syrup 15 ml
Apple Juice 100 ml
Orange Slice 1 pc
Apple Slice 1 pc
Pomegranate 2 tbsp
- Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Set aside.
- Combine 100ml of pre-brewed tea and all other ingredients in a milk pitcher.
- Froth until hot.
- Pour mixture into French Press.
- Prepare a serving cup and add 2 scoops of pomegranate at the base of the cup.
- Strain liquid from French Press into the serving cup with pomegranate base.
- Garnish with mint leaf.