Shrimp & Jackfruit Salad Pie Tee
A popular Peranakan dish commonly found in hawker centres.
Ingredients
Salad
-
White Prawn Meat, devine, butterfly, cut and blanched 300 g
-
Jackfruit, medium cut 300 g
-
Shallot - medium cut 60 g
-
Red Tomato, seedless, medium cut 60 g
-
Kaffir lime leaves, chopped 10 g
Dressing
-
Corn Oil 300 ml
-
Sesame Seeds, roasted 15 g
-
Chilli Flakes 15 g
Assembly
-
Pie Tee Casing 10 pc
-
Daun Selom (local salad) 30 g
Preparation
-
Salad
- Trim white prawn. Blanch into boiling water.Once cooked, transfer into cold ice water (to stop cooking process). Strain and remove shell, cut butterfly except prawn tail.
- Cut fruits and vegetables accordingly.
-
Dressing
- Mix all ingredients well.
-
Assembly
- Toss prepared dressing with protein, fruit and vegetables.
- Portion indivually, into Pie Tee casing and garnish with "Daun Selom".
