Shrimp & Jackfruit Salad Pie Tee

Name: Shrimp & Jackfruit Salad Pie Tee
Yield: 10
Ingredients: 300.0g White Prawn Meat, devine, butterfly, cut and blanched; 300.0g Jackfruit, medium cut; 60.0g Shallot - medium cut; 60.0g Red Tomato, seedless, medium cut; 10.0g Kaffir lime leaves, chopped; 300.0ml Corn Oil; 15.0g Sesame Seeds, roasted; 20.0g Knorr Lime Flavoured Powder 400G; 15.0g Chilli Flakes; 10.0pc Pie Tee Casing; 30.0g Daun Selom (local salad)

Shrimp & Jackfruit Salad Pie Tee – - Recipe

A popular Peranakan dish commonly found in hawker centres.

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Salad

White Prawn Meat, devine, butterfly, cut and blanched 300.0 g
Jackfruit, medium cut 300.0 g
Shallot - medium cut 60.0 g
Red Tomato, seedless, medium cut 60.0 g
Kaffir lime leaves, chopped 10.0 g

Dressing

Corn Oil 300.0 ml
Sesame Seeds, roasted 15.0 g
Knorr Lime Flavoured Powder 400G 20.0 g
Knorr Lime Flavoured Powder 400G

12 148 Points

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Per Piece (Pouch) RM12.30

Per Carton (12 x 400 g) RM147.60

Product added to cart: Knorr Lime Flavoured Powder 400G

Product not available.

Product not available.

Recommended Retail Price
Chilli Flakes 15.0 g

Assembly

Pie Tee Casing 10.0 pc
Daun Selom (local salad) 30.0 g

Malay

Appetisers

Shellfish & Seafood

A popular Peranakan dish commonly found in hawker centres.

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Preparation

Salad
- Trim white prawn. Blanch into boiling water.Once cooked, transfer into cold ice water (to stop cooking process). Strain and remove shell, cut butterfly except prawn tail.
- Cut fruits and vegetables accordingly.
Dressing
- Mix all ingredients well.
Assembly
- Toss prepared dressing with protein, fruit and vegetables.
- Portion indivually, into Pie Tee casing and garnish with "Daun Selom".