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Shrimp & Jackfruit Salad Pie Tee
A popular Peranakan dish commonly found in hawker centres.
Ingredients
Shrimp & Jackfruit Salad Pie Tee
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Salad
White Prawn Meat, devine, butterfly, cut and blanched
/g
300.0 g
0%
Jackfruit, medium cut
/g
300.0 g
0%
Shallot - medium cut
/g
60.0 g
0%
Red Tomato, seedless, medium cut
/g
60.0 g
0%
Kaffir lime leaves, chopped
/g
10.0 g
0%
Dressing
Corn Oil
/ml
300.0 ml
0%
Sesame Seeds, roasted
/g
15.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
20.0 g
0%
12
Points
Chilli Flakes
/g
15.0 g
0%
Assembly
Pie Tee Casing
/pc
10.0 pc
0%
Daun Selom (local salad)
/g
30.0 g
0%
/
Salad
-
White Prawn Meat, devine, butterfly, cut and blanched 300.0 g
-
Jackfruit, medium cut 300.0 g
-
Shallot - medium cut 60.0 g
-
Red Tomato, seedless, medium cut 60.0 g
-
Kaffir lime leaves, chopped 10.0 g
Dressing
-
Corn Oil 300.0 ml
-
Sesame Seeds, roasted 15.0 g
-
Chilli Flakes 15.0 g
Assembly
-
Pie Tee Casing 10.0 pc
-
Daun Selom (local salad) 30.0 g
Preparation
-
Salad
- Trim white prawn. Blanch into boiling water.Once cooked, transfer into cold ice water (to stop cooking process). Strain and remove shell, cut butterfly except prawn tail.
- Cut fruits and vegetables accordingly.
-
Dressing
- Mix all ingredients well.
-
Assembly
- Toss prepared dressing with protein, fruit and vegetables.
- Portion indivually, into Pie Tee casing and garnish with "Daun Selom".
