Shrimp & Jackfruit Salad Pie Tee | Unilever Food Solutions

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Salad

White Prawn Meat, devine, butterfly, cut and blanched 300 g
Jackfruit, medium cut 300 g
Shallot - medium cut 60 g
Red Tomato, seedless, medium cut 60 g
Kaffir lime leaves, chopped 10 g

Dressing

Corn Oil 300 ml
Sesame Seeds, roasted 15 g
Knorr Lime Flavoured Powder 400g 20 g

Knorr Lime Flavoured Powder 400g

11 133 Points

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Per Piece (Pouch) RM11.10

Per Carton (12 x 400 g) RM133.20

Recommended Retail Price Product not available.

Product added to cart: Knorr Lime Flavoured Powder 400g

Product not available.
Chilli Flakes 15 g

Assembly

Pie Tee Casing 10 pc
Daun Selom (local salad) 30 g

Salad
- Trim white prawn. Blanch into boiling water.Once cooked, transfer into cold ice water (to stop cooking process). Strain and remove shell, cut butterfly except prawn tail.
- Cut fruits and vegetables accordingly.
Dressing
- Mix all ingredients well.
Assembly
- Toss prepared dressing with protein, fruit and vegetables.
- Portion indivually, into Pie Tee casing and garnish with "Daun Selom".