Shrimp & Jackfruit Salad Pie Tee
A popular Peranakan dish commonly found in hawker centres.

Ingredients
Salad
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White Prawn Meat, devine, butterfly, cut and blanched 300.0 g
-
Jackfruit, medium cut 300.0 g
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Shallot - medium cut 60.0 g
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Red Tomato, seedless, medium cut 60.0 g
-
Kaffir lime leaves, chopped 10.0 g
Dressing
-
Corn Oil 300.0 ml
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Sesame Seeds, roasted 15.0 g
-
Chilli Flakes 15.0 g
Assembly
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Pie Tee Casing 10.0 pc
-
Daun Selom (local salad) 30.0 g
Preparation
-
Salad
- Trim white prawn. Blanch into boiling water.Once cooked, transfer into cold ice water (to stop cooking process). Strain and remove shell, cut butterfly except prawn tail.
- Cut fruits and vegetables accordingly.
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Dressing
- Mix all ingredients well.
-
Assembly
- Toss prepared dressing with protein, fruit and vegetables.
- Portion indivually, into Pie Tee casing and garnish with "Daun Selom".