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  3. Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy
  1. Culinary Recipes

Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy

From Raja Kuah Knorr 2016's runner up winner, Chef Mohd Hilmi Bin Mohd Alias Ahmad

Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy

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Ingredients

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Spice Paste

  • Bird’s Eye Chili 15.0 pc
  • Fresh Turmeric(1 inch) 1.0 pc
  • Red Onion 3.0 pc
  • Garlic Cloves 2.0 pc
  • Dried Anchovies 50.0 g

Protein

  • Chicken Breasts(rolled with seaweed & smoked) 2.0 pc

Gravy

Preparation

  1. Spice Paste

    • Grind or pound all the spices under Spice Paste.
    • Heat up some oil and saute all ground ingredients with lemongrass. Saute until fragrant.

  2. Protein

    • Flatten the chicken breasts, then season with Knorr Chicken Stock and a pinch of salt.
    • Put a piece of seaweed in the middle of the chicken, roll and seal tightly.
    • Smoke chicken until cooked.

  3. Gravy

    • Add in cassava shoots that have been blanched and knotted together to the sautéed spice paste. Cook till soft.
    • Add in thin coconut milk, cook on slow fire. Stir continuously to prevent the coconut milk from cuddling. Bring to a gentle simmer.
    • Add in thick coconut milk & continue stirring.
    • Add in smoked chicken rolls and allow flavours to develop fully into the meat.
    • Season with Knorr Chicken Stock and salt. Lastly add in tomatoes and turmeric leaf.

  4. Assembly

    • Ready to be served with some cooked white rice.