Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Bahan-bahan
Fried Chicken Thigh
-
Paha Ayam, tanpa tulang 2.0 pc
-
Tepung Jagung 60.0 g
-
Telur Ayam, dipukul 2.0 pc
-
Salt To Taste
-
Black Pepper, Coarse To Taste
Golden Salted Egg Sauce
-
Garam 5.0 g
-
Red Chili Padi, Chopped 5.0 g
-
Gula 40.0 g
-
Marjerin 50.0 g
-
Susu Isian Sejat 200.0 ml
-
Serbuk Kari 4.0 g
Mango Kerabu Salad
-
Gem Lettuce 100.0 g
-
Beefsteak Tomatoes 100.0 g
-
Daun Kesum, Chiffonade 5.0 g
-
Young Mango, Julienne 30.0 g
-
Bawang Merah Kecil, dihiris 10.0 g
Garnish
-
Brioche burger bun 2.0 pc
-
Gouda Cheese 100.0 g
Penyediaan
-
Fried Chicken Thigh
- In a bowl, season chicken thigh with salt and pepper.
- Coat chicken with corn flour, followed by egg and corn flour once again.
- Deep fry at 175c till golden brown. Set aside.
- In a bowl, season chicken thigh with salt and pepper.
-
Golden Salted Egg Sauce
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
- Add in sugar and chicken powder and allow to dissolve.
- Slowly add in evaporated milk and heat till it bubbles.
- Bring to boil, set aside
- Melt margarine in pan, saute curry leaf and curry powder till fragrant.
-
Mango Kerabu Salad
- Wash and dry the lettuce. Set Aside.
- Slice beefsteak tomato into desired thickness.
- In a bowl, mix kesum, shallots and young mango.
- Wash and dry the lettuce. Set Aside.
-
Garnish
- Grill the brioche, set aside.
- Grill the brioche, set aside.
-
Final Plating
- Grill burger patty to the desired doneness.
- While the patty is resting, place gouda cheese on top.
- Assemble burger salad and place patty on top, followed by the rest of the salad.
- Glaze Crispy Chicken in salted egg sauce.
- Serve.
- Grill burger patty to the desired doneness.
