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Your guide to the top global foodservice trends of 2024!

Helping chefs create recipes that are delicious, nutritious, on-trend, profitable, and efficient.

About the launch

A Preview of the Future Menus 2024 Report Launch

Are you a chef or restaurant owner? Would you like to learn about trends that will keep your business competitive in 2024? Download the Future Menus Report with trendy, practical recipes and techniques for more efficient and profitable menus

Download Report

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The top global trends for this year
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Flavour Shock
No rules experience
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Flavour Shock
No rules experience
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Low Waste Menus
Maximising creativity
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Low Waste Menus
Maximising creativity
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Local Abundance
Celebrating local
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Local Abundance
Celebrating local
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Modernising Comfort Food
Adventurous and satisfying
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Modernising Comfort Food
Adventurous and satisfying
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Plant-Powered Proteins
Veggie protein heroes
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Plant-Powered Proteins
Veggie protein heroes
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The New Sharing
Dynamic and interactive
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The New Sharing
Dynamic and interactive
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Irresistible Vegetables
Vegetable democracy
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Irresistible Vegetables
Vegetable democracy
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Feel-Good Food
Hollistic Wellbeing
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Feel-Good Food
Hollistic Wellbeing
Step out of your comfort zone. The big win comes when you're willing to go one step further and try something new. Be bold.

Step out of your comfort zone. The big win comes when you're willing to go one step further and try something new. Be bold.

Rene Noel Schiemer, Deputy Head of Culinary Consulting, UFS Germany

Future Menu trends push chefs to think outside the box and focus on building more flavour with different techniques and ingredients.

Future Menu trends push chefs to think outside the box and focus on building more flavour with different techniques and ingredients.

Eric Chua,
Executive Chef, Singapore

Ufs Academy

Master Future Menus Trends on UFS Academy App!

Learn, Practice, Excel! 🔥 Hands-On Culinary Trends 🎬 Bite-Sized Chef Expertise

Download UFS Academy – Where Your Culinary Journey Unfolds!

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