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Food Safety
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Under the Toque
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Grand Celebrations
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Tea in the Food Business
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Ramadhan
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- Knorr Instant Chicken Gravy Mix 1kg
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Recipes
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- The Remedy
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- Hot Zen Serai
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- Fried Rice with Salted Egg Chicken Chop
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- Breezy Blues
- Roulade Kofta Rice with Aromatic Fruit Acar
- Chicken Satay Pizza
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- Asian Honey Sauce served on Chicken Chop
- Kampung Fried Rice
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Thai Caramel Crispy Chicken with Lotus Bun
- Tomatoes and Watermelon with Pomegranate and Basil
- "Kam Heong" Prawn
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- Kurma Rose & Earl Grey Latte
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- Sweet Onion & Mustard Gravy served on Beef Steak
- Curried Demi Glace served on Chicken Chop
- Creamy Salted Egg Sauce served on Chicken Chop
- Lamb Shank Tikka Masala with Mashed Potato
- Salsa Demi Glace Sauce served on Beef Steak
- Ancient Meat with Knorr Curry Leaves Gravy
- Smokey Pomodoro Tomato Sauce served on Chicken Chop
- Eggplant & Pumpkin Parmigiana with Gochujang
- Jungle Grey Ice
- Seafood Chowder
- Rendang Shepherd's Pie
- Butter Chicken
- Roasted Asparagus & Onion Soup with Barley
- Spiced Chicken Curry
- Zesty Black Bean Burger
- Marinated Minced Fish Cakes, Coriander Vinaigrette
- Mee Hoon Goreng
- Salsa Demi Glace Sauce served on Lamb Chop
- Loaded Fries with Chili Con Carne
- French Style Demi Glace Sauce served on Ribeye Steak
- Cheesy Salted Egg Sauce with Fried Chicken Chop
- Blueberry Teajito
- Minced Meat Skewers
- Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Spanish Burger
- Ayam Masak Merah
- Potato Croquettes with Chicken Ham and Mozzarella
- Pasta with Mussels, Tomato and Olives
- Chicken Curry Kapitan
- Golden Ramen Veloute
- Spaghetti Bolognese
- Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
- Kaffir Lychee Tea
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Truffle Potato Soup with Crostini
- Orange Demi Glace Sauce served on Lamb Chop
- Forest Berries Mint Tea
- Chicken Fillet Tortilla with Tomato Salsa
- Shrimp & Jackfruit Salad Pie Tee
- Sweet Score Chicken
- Japanese Curry Sauce
- Asian Chicken Sub
- Screwpine Mint Syrup on Shaved Ice
- 3 Layer Tea
- Balinese Fried Rice
- Pulled Tea
- Malaysian-style Chicken Chop
- BBQ Patty Melt
- Mango Lime Cheese Cake Mousse
- Eggplant Sticky Ribs
- Salsa Salted Egg Sauce served on Crispy Chicken Chop
- Pattaya Fried Rice
- Golden Porridge with Cod Fish
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Pandan Jelly Layer Tea
- Balinese Ayam Betutu
- Beef Adobo
- Stir Fried Chicken with Honey Soy and Asian Green
- Mac & Cheese Burger
- Soft Shell Crab Salted Egg Pasta
- Durian Salted Egg Sauce served with Fish & Chips
- Hot Gula Melaka Kurma Tea
- Sweet KL Sweet Tea
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- My Mother's Legacy Chicken Curry
- Sexy Sangria
- Beef in Coconut Chili Curry
- Soy Chicken Cooked My Way
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- French Bearnaise Sauce
- Salsa Verde
- Beef Rendang Roulade
- Stuffed Roselle Flower with Watermelon Gazpacho
- Grilled Rockmelon with Crab Meat Salad
- Spring Onion Pancakes with Roasted Chicken in Peppermint Sauce
- Chasseur Sauce
- Wild Mushroom Soup
- Pasta Arrabiata With Anchovies and Pecorino
- Morning Bliss
- Chamomile Sunrise
- Frosty Yuzu Jasmine
- Tri Floral Fountain
- Chicken Tomato Mushroom Stew
- Spiced Beef Ribs With Chipotle sauce
- Pan Fried Chicken Cutlet with Chasseur Sauce
- Chilli Lime Drumlet Chicken
- Raspberry Flash Jasmine
- Cranberry BBQ Beef Meatballs
- German Fleischsalat Sandwich
- German Potato Casserole
- Finger Licking, Crab Curry!
- Bunga Raya Frutas
- Mocha Peppermint
- Wild Strawberry Tea
- Fried Sea Bass with 3 Flavour Sauce
- Lau Sa Bao
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Cham Blended
- Brazilian Chicken Salad
- Stir-Fry Vegetable with Seafood
- Mango Tango Salsa
- Claypot Braised Fish with Yam
- Spanish Potato Bombas
- Brazilian Chimichurri
- Banana Tea Shake
- Sup Tulang
- Earl Grey Chocolate
- Braised Beef Stew
- Marmite Chicken
- Honey Mustard Chicken
- Korean Fried Chicken
- Ikan Asam Pedas
- Baked Chicken Thigh with Orange Demi-glace
- Creamy Basil Mayo
- Duck Confit with Curry Demi-Glace and Khao Soi
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Padprik Chicken
- Stir Fry Chicken with Soy Sauce
- Kiddy Kid Tea
- Rose Peppermint Cooler
- Oriental Steamed Fish: Jiang Zheng Talapia
- Salted Egg Calamari
- Gochujang Roast Chicken with Ricotta and Spinach Polenta
- Golden Potato Flakes Chicken
- Crying Tiger Meat
- Yuzu Glazed Salmon with Brown Rice Risotto
- Kimchi Fried Rice
- Crispy Squid with Smoked Chilli Aioli
- Crispy Chicken Wing with Salted Egg Sauce
- Salted Egg Lava Cheese Tart
- Welsh Rarebit
- Stir Fry Ginger Chicken
- Kuey Teow Master Sauce
- Stir Fry Kailan with Salted Fish
- Chicken Satay Skewered with Peanut Sauce
- Salad with Teriyaki Quail, Asparagus and Bok Choy
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Honeydew Kurma Green Tea Smoothie
- Gingermile
- Stir Fried Chicken & Vegetables in Lettuce Cup
- Baked Whole Snapper, Sambal Sauce
- Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
- Orange Marmalade Smoothies
- Mango Kurma Iced Green Tea with Jasmine
- Palm Sugar Coated Potato
- Limau Asam Boi Balang
- Bean Sprout Salad
- Roti John Cheese
- Mee Rebus
- Mee Goreng Mamak
- Salted Egg Cookies
- Murtabak Ayam Filling
- "Spiced" Fried Chicken
- "Kung Pao" Chicken
