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Food Safety
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Under the Toque
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Tea in the Food Business
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Ramadhan
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- Knorr Batter Mix 1kg
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Recipes
- Butter Chicken
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- Salsa Demi Glace Sauce served on Lamb Chop
- Loaded Fries with Chili Con Carne
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- Cheesy Salted Egg Sauce with Fried Chicken Chop
- Blueberry Teajito
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- Spanish Burger
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- Potato Croquettes with Chicken Ham and Mozzarella
- Pasta with Mussels, Tomato and Olives
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- Golden Ramen Veloute
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- Kaffir Lychee Tea
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Truffle Potato Soup with Crostini
- Orange Demi Glace Sauce served on Lamb Chop
- Forest Berries Mint Tea
- Chicken Fillet Tortilla with Tomato Salsa
- Shrimp & Jackfruit Salad Pie Tee
- Sweet Score Chicken
- Japanese Curry Sauce
- Asian Chicken Sub
- Screwpine Mint Syrup on Shaved Ice
- 3 Layer Tea
- Balinese Fried Rice
- Pulled Tea
- Malaysian-style Chicken Chop
- BBQ Patty Melt
- Mango Lime Cheese Cake Mousse
- Eggplant Sticky Ribs
- Salsa Salted Egg Sauce served on Crispy Chicken Chop
- Pattaya Fried Rice
- Golden Porridge with Cod Fish
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Pandan Jelly Layer Tea
- Balinese Ayam Betutu
- Beef Adobo
- Stir Fried Chicken with Honey Soy and Asian Green
- Mac & Cheese Burger
- Soft Shell Crab Salted Egg Pasta
- Durian Salted Egg Sauce served with Fish & Chips
- Hot Gula Melaka Kurma Tea
- Sweet KL Sweet Tea
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- My Mother's Legacy Chicken Curry
- Sexy Sangria
- Beef in Coconut Chili Curry
- Soy Chicken Cooked My Way
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- French Bearnaise Sauce
- Salsa Verde
- Beef Rendang Roulade
- Stuffed Roselle Flower with Watermelon Gazpacho
- Grilled Rockmelon with Crab Meat Salad
- Spring Onion Pancakes with Roasted Chicken in Peppermint Sauce
- Chasseur Sauce
- Wild Mushroom Soup
- Pasta Arrabiata With Anchovies and Pecorino
- Morning Bliss
- Chamomile Sunrise
- Frosty Yuzu Jasmine
- Tri Floral Fountain
- Chicken Tomato Mushroom Stew
- Spiced Beef Ribs With Chipotle sauce
- Pan Fried Chicken Cutlet with Chasseur Sauce
- Chilli Lime Drumlet Chicken
- Raspberry Flash Jasmine
- Cranberry BBQ Beef Meatballs
- German Fleischsalat Sandwich
- German Potato Casserole
- Finger Licking, Crab Curry!
- Bunga Raya Frutas
- Mocha Peppermint
- Wild Strawberry Tea
- Fried Sea Bass with 3 Flavour Sauce
- Lau Sa Bao
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Cham Blended
- Brazilian Chicken Salad
- Stir-Fry Vegetable with Seafood
- Mango Tango Salsa
- Claypot Braised Fish with Yam
- Spanish Potato Bombas
- Brazilian Chimichurri
- Banana Tea Shake
- Sup Tulang
- Earl Grey Chocolate
- Braised Beef Stew
- Marmite Chicken
- Honey Mustard Chicken
- Korean Fried Chicken
- Ikan Asam Pedas
- Baked Chicken Thigh with Orange Demi-glace
- Creamy Basil Mayo
- Duck Confit with Curry Demi-Glace and Khao Soi
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Padprik Chicken
- Stir Fry Chicken with Soy Sauce
- Kiddy Kid Tea
- Rose Peppermint Cooler
- Oriental Steamed Fish: Jiang Zheng Talapia
- Salted Egg Calamari
- Gochujang Roast Chicken with Ricotta and Spinach Polenta
- Golden Potato Flakes Chicken
- Crying Tiger Meat
- Yuzu Glazed Salmon with Brown Rice Risotto
- Kimchi Fried Rice
- Crispy Squid with Smoked Chilli Aioli
- Crispy Chicken Wing with Salted Egg Sauce
- Salted Egg Lava Cheese Tart
- Welsh Rarebit
- Stir Fry Ginger Chicken
- Kuey Teow Master Sauce
- Stir Fry Kailan with Salted Fish
- Chicken Satay Skewered with Peanut Sauce
- Salad with Teriyaki Quail, Asparagus and Bok Choy
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Honeydew Kurma Green Tea Smoothie
- Gingermile
- Stir Fried Chicken & Vegetables in Lettuce Cup
- Baked Whole Snapper, Sambal Sauce
- Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
- Orange Marmalade Smoothies
- Mango Kurma Iced Green Tea with Jasmine
- Palm Sugar Coated Potato
- Limau Asam Boi Balang
- Bean Sprout Salad
- Roti John Cheese
- Mee Rebus
- Mee Goreng Mamak
- Salted Egg Cookies
- Murtabak Ayam Filling
- "Spiced" Fried Chicken
- "Kung Pao" Chicken
- Final Countdown Shrimp Po' Boy
- Beef Curry
- Salted Egg Porridge
- Cheese Baked Rice with Japanese Curry
- Salted Egg Meatball Macaroni
- All American Burger
- Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy
- Blue Berry Float
- Chilli Crab in Choux Pastry
- Basil Honey Yuzu Tea
- Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Apple Blossom
- Pulled Bulgogi Chicken Burger
- Baked Beef Meatball
- Japanese Curry Pasta
- Salted Egg Fried Rice with Crispy Chicken Chop
- Fried Rice with Salted Egg Chicken Chop
- Chamomile Potion
- Berry Rose Tea
- Crispy Fish Tacos
- Elder Bee
- Tom Yam Cauliflower Poppers with Aioli Dip
- Coconut Island Tea
- Twilight Twist
- Hinava
- Iced Ginger Kurma Peppermint Tea
- Pasti Sedap French Fries
- Penang Asam Laksa
- Solid Patti Dip Beef Burger
- Nasi Dagang with Fish Curry
- Coleslaw
- Pizza Gunting
- Green House
- Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
- Nanas Boi Tea
- Mandarin Punch Tea
- Soothing Teefee
- Green Chills
- Chicken Satay
- Spaghetti Carbonara
- Chicken Salad Croissant
- Earl Grey Chai Float
- Chips with Salted Egg Sprinkles
- Long Salted Egg Fries
- Iced Sirap Kurma Tea
- Lemon Date Iced Tea
- Watermelon Crush
- Ginger Mint Date Iced Tea
- Breezy Blues
- Roulade Kofta Rice with Aromatic Fruit Acar
- Chicken Satay Pizza
- Lamb Kaldereta
- Lotus Bamboo Rice
- Asian Honey Sauce served on Chicken Chop
- Kampung Fried Rice
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Thai Caramel Crispy Chicken with Lotus Bun
- Tomatoes and Watermelon with Pomegranate and Basil
- "Kam Heong" Prawn
- Passion Jasmine Berry
- Basil Braised Chicken
- Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
- Kurma Rose & Earl Grey Latte
- Seafood Pilaf Rice
- Fish "Umai"
- Oxtail Soup
- Sweet Onion & Mustard Gravy served on Beef Steak
- Curried Demi Glace served on Chicken Chop
- Creamy Salted Egg Sauce served on Chicken Chop
- Lamb Shank Tikka Masala with Mashed Potato
- Salsa Demi Glace Sauce served on Beef Steak
- Ancient Meat with Knorr Curry Leaves Gravy
- Smokey Pomodoro Tomato Sauce served on Chicken Chop
- Eggplant & Pumpkin Parmigiana with Gochujang
- Jungle Grey Ice
- Seafood Chowder
- Rendang Shepherd's Pie
- Chinese Fried Rice
- Kelantanese Roasted Spiced Chicken
- Passion Fruit Teagarita
- Mashed Potato with Brown Sauce
- Asian-Touch Creamy Tom Yam Pasta
- Pattaya Style Crispy Fish
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Passion Rainbow Tea
- Mango Oriental Garden
- BBQ Tiger Prawns Skewer with Peanut Sauce
- White Grape Sparkling Tea
- English Masala
- Deep-fried Mantou with Minced Chicken and Peanut Sauce
- Watermelon Tea Twist
- The Remedy
- Hot Choco Grey
- Salted Caramel English Tea
- East West Citrus
- Teh C Kurma
- Baked Short Ribs, Tamarind Sauce
- Glazed Duck with Honey, Lavender and Corn Cream
- Chamomile Melon Smoothie
- Japanese Beef Curry Pasta
- Potato and Caramelised Onion Salad with Tempeh
- Hot Zen Serai
- Potato Churros, Dust with Paprika
- Beetroot Cured Salmon
- Nut-Tea Chocolate
- Pink Jasmine
- Pop Corn Tea-Park
- Sparkling Peach Breakfast Tea
- Mexico Sky
- Pomegranate Booster
- Marshmallow Pillow
- Dark Chocolate Minty
- Chai Tea Tarik
- Szechuan Sweet Soy Chicken
- Dry Prawn Curry
- Baked Cod with Creamy Salted Egg Sauce
- Red Line
- Oriental Roast Leg of Lamb
- Chicken Chop in Fermented Beancurd in Honey Sauce
- Spicy Tropical Slush
- Roasted Chicken, Percik Sauce
- Roasted Salmon Fillet, Lemon Ginger Dressing
- Chicken Kebab Burritos
- Beef Steak with Mushroom Sauce
- Thai Green Curry Lasagna
- Beef Brisket Burger with BBQ Chipotle Sauce
