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Chef inspiration
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Food Safety
- Ensuring Food Safety Truck to Table
- Barriers to Practising Food Safety
- Knowing your Food Safety Enemies
- FATTOM Time to Fight Your Enemies
- Personal Hygiene Kitchen Safety Tips
- How to Manage Food Safety Complaints
- Ideal Temperatures for Storage Cooking
- 5 Common Ingredients to Avoid During the Monsoon Season
- The 6 Rules of FATTOM
- Food Safety 101
- Chef Rob's 7 actions to take NOW
- Top Restaurant & Chef Hygiene Tips 2020
- HACCP Checklist and Plan
- The Most Common Foods That Cause Allergies
- Restaurant Safety: Known Hazard Spots
- FATTOM Factors in Food Safety
- FAQs on Kitchen Safety during Covid-19
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UFS Academy
- Mental Health in Kitchens
- Spanish Tapas with Wood, Smoke and Fire
- Making a Profit from Tea
- The Story of the Tea Leaf
- Social Media Photography
- An Introduction to Wholesome Eating
- Food Safety
- Mexican Tacos
- The Art of Plating
- Mastering Vegan Cuisine
- Plant Based
- Emulsions & Gels
- Authentic Thai Food
- The Art of Grilling
- Steak: Butchering, Ageing, and Cooking
- Pasta Done Properly
- Chinese Stir-Fry
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Food Business 101
- How to Create Brand Personality and Inject It into Your Food Packaging
- 5 Common Mistakes to Avoid When Managing Your Finances
- How to Make Creative Use of Waste
- Bringing Your Business Online
- Are You Making a Profit?
- Day vs Night Menus
- Expanding Your Business into Catering
- How to Efficiently Package Food for Events
- 5 Tips to Price Your Menu Right
- Win in Social Media
- Step Up Your Restaurant's Plating Game
- How To Manage Customers' Complaints Professionally
- 6 Tips for Palatable Platings
- Click with Instagram!
- How to Maximise Space in Your Restaurant
- Winning the War Against Waste
- Impact of Food Wastage on Culinary Businesses
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Knorr World Cuisines
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Western Trends & Tips
- 6 Easy Recipes for Asian-inspired Burgers
- Simple, Tasty Chicken Stuffing Tips and Ideas
- Rice and Shine: Popular Rice Types and Recipes
- How to Elevate Street Food to be your Restaurant’s Bestselling Appetiser
- 6 Easy Recipes for Upcycling Food into Fine Dining Dishes
- 5 Unique Ways to Use Mayonnaise in the Kitchen
- Introduction to American Cuisine
- Exploring What Makes Spanish Cuisine an International Staple
- 3 quick trends on Western cuisine
- An Introduction to Italian Cuisine
- How to Design a Winning Menu
- Hear from Michelin starred chef Mark Sargeant
- A Good Sauce Never Breaks
- 7 knives every Western cuisine chef should own
- How to pair pasta shapes with sauces
- Understanding Seafood in Western Cuisine
- Learn How to Plate Western Cuisine
- Learning from Michelin chef Mark Sargeant
- Discover the Right Meals for Each Western Festive Occasion
- Pairing Proteins and Sauces
- Best Sauces for Steak
- Favourite Western Side Dishes
- So You Think You Know How to Sauce?
- 5 Famous Dips Around the World
- Know Your Pasta Shapes!
- Soup of the Day: 6 Yummy and Versatile Soups
- The Perfect Salads for Every Course
- Learn 5 Fun Commercial Ways to Use Demi-Glace
- 3 Meaty Tips from BBQ Champion and All-Around Meat Expert, Chef Steve Bonnyns
- World Cuisine Recipes from Future of Food 2019
- 5 Basic Pasta Sauces that You Can Reinvent
- Korean
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Malaysian
- The Cuisine of Malaysia
- Peranakan Laksa
- Peranakan Ingredients at Big Nyonya Restaurant
- Malaysia's Kampung Cooking
- Yummy Local Versions of Western Cuisine
- Lend a Modern Twist to Traditional Malay Dishes
- State dishes that encapsulates the flavour of its culture
- 5 Easy Cooking Recipes using Southeast Asian Flavours for Fusion Western Dishes
- 5 Resipi Mudah untuk Hidangan Warisan Kegemaran Malaysia
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Western Trends & Tips
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What's New?
- All About the Ketogenic Diet
- Sous Vide: The Holy Grail of Kitchen Convenience?
- Get Creative with Trendy Ingredients
- What’s Cooking in Food Technology?
- Catering to Allergen-Sensitive Diners
- Cooking for #Twiftar
- Fun Food Festivals
- 2018 Food Trend Predictions
- Not Your Average Beverage
- Trendiest Local Food Ideas for 2019
- Fun and Simple Vegetarian Recipes for the Die-Hard Meat Lover
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Celebrations & Occasions
- How to Appeal to the Masses this CNY
- Romantic Meals to Remember
- 5 Ways to Make Christmas Extra Merry
- Celebrating Loved Ones with Food
- Before the Big Day
- Hosting Hearty Celebrations
- How to Prepare Your Restaurant for School Holidays
- How to Adapt Western Cuisines for Chinese New Year
- Transform Regular Desserts into Deliciously Creepy Halloween Treats
- Get Ready for Chinese New Year with 4 Salted Egg Snacks
- A Christmas Feast Made in Asia
- Christmas Food Gifts
- Dishes That Usher in Luck this Chinese New Year
- Peranakan Cuisine for the Lunar New Year
- 2020 新.经典之味食谱 New Classic Flavours Recipes
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Under the Toque
- Placing an Importance On Innovation
- A Quick Guide to Great Plating
- Halal 101
- Move Over, Meat!
- Feel Good Food From the Inside Out
- Re-inventing Classic ASEAN Dishes
- Asian Flavours Beyond Sriracha
- Off the Street and On the Table
- Catering to Health-conscious Diners
- The MICE Global Melting Pot is Bubbling
- Rise of the Millennials
- Meeting the Needs of Successful Meetings
- A Tradition of Muslim Hospitality
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Grand Celebrations
- 6 Awesome Ramadhan Appetisers
- Give Your CNY Buffet A Dash of Fusion
- Celebrating the Holiday Season, Malaysia-Style
- Must-Have Ramadhan Dishes in Hotel Buffets
- Hosting a Successful Raya Open House
- Sweet Treats for the Raya Festive Season
- A Taste of Kampung
- 5 ways to reduce food wastage this Ramadhan
- 4 Ideas for a Feastful Hari Raya
- Breaking the Expectations of Breaking Fast
- High Tea for the Holidays
- Prosperous Reunions for the Lunar New Year
- Round the World for Ramadhan
- Festive Fare for Christmas
- Love Bites for Wedding Days
- Celebrating Dream “I Do”s
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Tea in the Food Business
- 5 Healthy Beverages You Can Serve During Raya
- Creative Hot Beverages for the Holiday Season
- Which Flavours Go Best with Different Types Of Tea
- Lipton and Monin Partner Up for #MixTealogy
- The Rise of MixTealogy in Malaysia
- Coffee vs. Tea in Malaysia
- What Do Diners Look for in Tea?
- Different Types of Tea
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Ramadhan
- 6 Delicious Tips to Modernise Raya Cuisine
- Dare to Sell Different This Ramadhan
- Delivery Before Daybreak
- Refreshing Raya Mocktails
- Heritage Food For Hari Raya
- Popular Cookies Choices During Ramadhan
- Make Your Stall Stand Out this Ramadhan
- Refreshing Drink Ideas for Ramadhan
- Easy Tips to Manage Large Crowds
- For the Love of Gravy
- How to Manage Hygiene During Ramadhan Bazaars
- Top 6 Popular Street Food Snacks at Ramadhan Bazaars
- Hygiene During Ramadhan: Keeping Food Fresh and Lasting
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Promotions & Events
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Events & Launches
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- #LiptonKawKaw: Introducing Lipton Ekstra Kaw Catering Potbags
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- Raja Kuah Knorr 2018
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Knorr Mashed Potato Now Comes in 500g!
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Products
- Lady's Choice Honey Mustard Dressing 2.5L
- Lady's Choice Coleslaw Dressings 3L
- Lady's Choice Real Mayonnaise 3L
- Knorr Batter Mix 1kg
- Knorr Crispy Chicken Seasoning Flour 1kg
- Lipton S100 Catering Teabags 2g
- Lady's Choice Signature Vinaigrette 2.5L
- Lady's Choice Caesar Dressing 2.5L
- Lady's Choice Thousand Island Dressing 2.5L
- Carte d'Or Mango Flavoured Pudding Mix 500g
- Carte d'Or Honey Dew Flavoured Pudding Mix 500g
- Carte d'Or Honey Flavoured Topping 3kg
- Lipton Tea Dust 1.8kg
- Lady's Choice Mayo Burger 3kg
- Lady's Choice Mayo Magic 1L
- Knorr Hickory Smoke BBQ Sauce 1kg
- Sir Thomas Lipton French Earl Grey 2g
- Sir Thomas Lipton Green Tea Sencha 1.6g
- Knorr Black Pepper Sauce 1.2kg
- Lipton Catering Teabags A1200 1.85g
- Knorr Chicken Flavoured Seasoning 1kg
- Knorr Demi Glace Brown Sauce Mix 1kg
- Knorr Golden Salted Egg Powder 800g
- Knorr Rock Sugar Honey 3kg
- Knorr Chicken Seasoning Powder (Hong Kong Recipe) 1kg
- Knorr White Sauce Mix 850g
- Knorr Italian Herb Paste 1.5kg
- Knorr Cream of Asparagus Soup 1kg
- Sir Thomas Lipton Peppermint Envelope Teabags 1.5g
- Knorr Tomato Sauce 3.2kg
- Lady's Choice Cheezy Flavoured Dressing 1L
- Knorr Professional Cream Soup (Mushroom) 1kg
- Sir Thomas Lipton English Breakfast Envelope Teabags 2.4g
- Knorr Cream of Chicken Soup 1kg
- Lipton Ekstra Kaw Catering Potbag
- Carte d'Or Vanilla Flavoured Flan Mix 2kg
- Lady's Choice Tartar Sauce 3L
- Lady's Choice Mayo Magic 3L
- Sir Thomas Lipton Green Tea with Jasmine Envelope Teabags 2g
- Sir Thomas Lipton Earl Grey Envelope Teabags 2g
- Carte d'Or Coconut Flavoured Pudding Mix 500g
- Knorr Instant Chicken Gravy Mix 1kg
- Lipton Ice Lemon Tea Powder 625g
- Sir Thomas Lipton Decaffeinated 2g
- Sir Thomas Lipton Forest Berries 2g
- Carte d'Or Strawberry Flavoured Jelly Crystals 440g
- Carte d'Or Blackcurrant Flavoured Jelly Crystals 440g
- Knorr Oyster Flavoured Sauce 1kg
- Knorr Chicken Stock 1kg
- Knorr Oyster Flavoured Sauce 3.6kg
- Knorr Pronto Italian Tomato Sauce 2kg
- Knorr Tom Yam Paste 1.5kg
- Knorr Tomato Paste 4.5kg
- Knorr Potato Flakes 2kg
- Knorr Cream of Mushroom Soup 1kg
- Lady's Choice Peanut Butter 3kg
- Knorr Lime Flavoured Powder 400g
- Knorr Chicken Stock 500g
- Knorr Mashed Potato 500g
- Knorr Napoli Tomato Sauce 750g
- Knorr Carbonara Sauce Mix 750g
- Knorr Cheese Sauce Mix 750g
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr Beef Stock Paste 1.5kg
- Knorr Aromat Seasoning Powder 1kg
- Knorr Vegetarian Seasoning Powder 1kg
- Knorr Ikan Bilis Seasoning Powder 1kg
- Sir Thomas Lipton Chamomile Envelope Teabags 1g
- Lipton Green Tea Teabags 1.5g
- Knorr Concentrated Chicken Stock 1kg
- Knorr Pasti Sedap (All In One Seasoning) 750g
- Knorr Chilli Sauce 3.3kg
- Lady's Choice Strawberry Jam 2kg
- Lady's Choice Orange Marmalade Jam 2kg
- Lipton A100 Yellow Label Teabag Sachets 2g
- Lipton Catering Potbags 12g
- Sir Thomas Lipton Green Tea Envelope Teabags 2g
- Free samples
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Recipes
- Stir-Fry Vegetable with Seafood
- Chicken Kebab Burritos
- Baked Whole Snapper, Sambal Sauce
- Lotus Bamboo Rice
- Coleslaw
- Pizza Gunting
- Claypot Braised Fish with Yam
- Pasti Sedap French Fries
- Mee Hoon Goreng
- Ayam Masak Merah
- Roasted Chicken, Percik Sauce
- Beef Brisket Burger with BBQ Chipotle Sauce
- Butter Chicken
- Chicken Fillet Tortilla with Tomato Salsa
- Long Salted Egg Fries
- Roasted Asparagus & Onion Soup with Barley
- Truffle Potato Soup with Crostini
- Solid Patti Dip Beef Burger
- Screwpine Mint Syrup on Shaved Ice
- Zesty Black Bean Burger
- Asian-Touch Creamy Tom Yam Pasta
- Chicken Satay Skewered with Peanut Sauce
- Apple Blossom
- Pan Fried Chicken Cutlet
- Basil Honey Yuzu Tea
- Potato Croquettes with Chicken Ham and Mozzarella
- Salsa Verde
- Spiced Chicken Curry
- Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Twilight Twist
- Hinava
- French Bearnaise Sauce
- Ancient Meat with Knorr Curry Leaves Gravy
- Nasi Dagang with Fish Curry
- Yuzu Glazed Salmon with Brown Rice Risotto
- Chicken Tomato Mushroom Stew
- Salted Egg Chips
- Salted Egg Porridge
- Beef Curry
- Chicken Satay
- Beef in Coconut Chili Curry
- Penang Asam Laksa
- Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
- Orange Marmalade Smoothies
- Palm Sugar Coated Potato
- Salted Egg Cookies
- Kaffir Lychee Tea
- Chamomile Melon Smoothie
- Teh C Kurma
- Gingermile
- My Mother's Legacy Chicken Curry
- White Grape Sparkling Tea
- Sexy Sangria
- Morning Bliss
- Forest Berries Mint Tea
- Sparkling Peach Breakfast Tea
- Dry Prawn Curry
- Pink Jasmine
- Passion Fruit Teagarita
- East West Citrus
- Iced Sirap Kurma Tea
- Ginger Mint Date Iced Tea
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- Szechuan Sweet Soy Chicken
- Hot Choco Grey
- Salted Caramel English Tea
- 3 Layer Tea
- Watermelon Tea Twist
- Passion Rainbow Tea
- Rose Peppermint Cooler
- Mango Oriental Garden
- Jungle Grey Ice
- Soft Shell Crab Salted Egg Pasta
- Hot Gula Melaka Kurma Tea
- Mac & Cheese Burger
- Japanese Beef Curry Pasta
- Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
- Baked Salted Egg Yolk and Chicken Floss Crusted Cod
- Grilled Rockmelon with Crab Meat Salad
- Stuffed Roselle Flower with Watermelon Gazpacho
- Beef Rendang Roulade
- Spicy Tropical Slush
- Nut-Tea Chocolate
- Red Line
- Golden Porridge with Cod Fish
- Pop Corn Tea-Park
- Marshmallow Pillow
- Pomegranate Booster
- Chai Tea Tarik
- Spring Onion Pancakes with Roasted Chicken in Peppermint Sauce
- Mexico Sky
- The Remedy
- Golden Ramen Veloute
- Oriental Roast Leg of Lamb
- Dark Chocolate Minty
- Mango Lime Cheese Cake Mousse
- Hot Zen Serai
- English Masala
- Salted Egg Calamari
- Mee Goreng Mamak
- "Kung Pao" Chicken
- Deep-fried Mantou with Minced Chicken and Peanut Sauce
- Stir Fry Chicken with Soy Sauce
- Limau Asam Boi Balang
- Kuey Teow Master Sauce
- Bean Sprout Salad
- Stir Fry Kailan with Salted Fish
- Murtabak Ayam Filling
- Beetroot Cured Salmon
- Stir Fry Ginger Chicken
- "Spiced" Fried Chicken
- Mee Rebus
- Soy Chicken Cooked My Way
- Finger Licking, Crab Curry!
- Chicken Salad Croissant
- Roti John Cheese
- Roulade Kofta Rice with Aromatic Fruit Acar
- Cranberry BBQ Beef Meatballs
- Seafood Pilaf Rice
- Pattaya Style Crispy Fish
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Lamb Shank Tikka Masala with Mashed Potato
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Pulled Bulgogi Chicken Burger
- Lamb Kaldereta
- Potato Churros, Dust with Paprika
- Pasta with Mussels, Tomato and Olives
- Tom Yam Cauliflower Poppers with Aioli Dip
- Chilli Crab in Choux Pastry
- Padprik Chicken
- Golden Potato Flakes Chicken
- Balinese Ayam Betutu
- Beef Adobo
- Basil Braised Chicken
- Asian Chicken Sub
- Thai Caramel Crispy Chicken with Lotus Bun
- "Kam Heong" Prawn
- Chicken Chop in Fermented Beancurd in Honey Sauce
- Shrimp & Jackfruit Salad Pie Tee
- Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy
- Spanish Burger
- Baked Short Ribs, Tamarind Sauce
- Passion Jasmine Berry
- Kurma Rose & Earl Grey Latte
- Iced Ginger Kurma Peppermint Tea
- Creamy Basil Mayo
- Watermelon Crush
- Sweet KL Sweet Tea
- Nanas Boi Tea
- German Potato Casserole
- Welsh Rarebit
- Pandan Jelly Layer Tea
- Oriental Steamed Fish: Jiang Zheng Talapia
- Sup Tulang
- Ikan Asam Pedas
- Green House
- Mandarin Punch Tea
- Glazed Duck with Honey, Lavender and Corn Cream
- Elder Bee
- Chicken Curry Kapitan
- Coconut Island Tea
- Braised Beef Stew
- Berry Rose Tea
- BBQ Tiger Prawns Skewer with Peanut Sauce
- Chamomile Potion
- Blue Berry Float
- Minced Meat Skewers
- Lemon Date Iced Tea
- Pulled Tea
- Blueberry Teajito
- BBQ Patty Melt
- Roasted Salmon Fillet, Lemon Ginger Dressing
- Honeydew Kurma Green Tea Smoothie
- Sweet Score Chicken
- Mango Kurma Iced Green Tea with Jasmine
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Marmite Chicken
- Chasseur Sauce
- Thai Green Curry Lasagna
- Chicken Satay Pizza
- Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
- Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Stir Fried Chicken with Honey Soy and Asian Green
- All American Burger
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Salad with Teriyaki Quail, Asparagus and Bok Choy
- Final Countdown Shrimp Po' Boy
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Kiddy Kid Tea
- Chilli Lime Drumlet Chicken
- Banana Tea Shake
- Earl Grey Chocolate
- Fish "Umai"
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Cham Blended
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Pasta Arrabiata With Anchovies and Pecorino
- Crispy Fish Tacos
- Wild Mushroom Soup
- Breezy Blues
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- Spiced Beef Ribs With Chipotle sauce
- Mocha Peppermint
- Wild Strawberry Tea
- Bunga Raya Frutas
- Eggplant & Pumpkin Parmigiana with Gochujang
- Earl Grey Chai Float
- German Fleischsalat Sandwich
- Marinated Minced Fish Cakes, Coriander Vinaigrette
- Brazilian Chimichurri
- Tri Floral Fountain
- Frosty Yuzu Jasmine
- Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Rendang Shepherd's Pie
- Oxtail Soup
- Soothing Teefee
- Mango Tango Salsa
- Spanish Potato Bombas
- Honey Mustard Chicken
- Green Chills
- Brazilian Chicken Salad
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Tomatoes and Watermelon with Pomegranate and Basil
- Lau Sa Bao
- Raspberry Flash Jasmine
- Gochujang Roast Chicken with Ricotta and Spinach Polenta
- Chamomile Sunrise
- Duck Confit with Curry Demi-Glace and Khao Soi
