Sitemap
Your Business Partner for Success
-
Chef inspiration
-
Fighting COVID-19 together
- Food Safety 101
- Food Delivery 101
- Nutrition and Immunity Support
- Protecting Profits
- Benefit from our services and help your business during this crisis
- COVID-19 Updates & Resouces
- Cleaning & Hygiene
- Diner Expectations & Tips for Reopening 🍽️
- UFS Supports Local F&B
- Success - Download Smart F&B Recovery Guide
- How to Thrive During 2020’s Lock Down
- Operation Efficiency & Recovery
- Food Delivery
- The Sauce Academy for Western Chefs
-
Knorr for Western Food Menu
- Knorr Chicken Stock 40 Years of Golden Choice
- Quick and Creative Western Menu
- Spicy Ingredients for Local Palettes
- Save Time and Effort when preparing Salted Egg Recipes
- Fast Preparation Demi Glace in 5 minutes
- Western Recipes Ideas for Salted Egg and Demi Glace
- 4 Interesting Ways to Use Potato Flakes
- A Fiery Twist in Western Dishes Webinar
- Get a FREE Cooler Bag from Unilever Food Solutions
-
UFS Academy
- Mental Health in Kitchens
- Spanish Tapas with Wood, Smoke and Fire
- Social Media Photography
- An Introduction to Wholesome Eating
- UFS Academy Food Safety Course
- Mexican Tacos
- The Art of Plating
- Mastering Vegan Cuisine
- Plant Based
- Emulsions & Gels
- Authentic Thai Food
- The Art of Grilling
- Steak: Butchering, Ageing, and Cooking
- Pasta Done Properly
- Chinese Stir-Fry
- Seafood Mains
- Safety and Hygiene How-to’s
- Waste Management
- ONLINE CHEF COURSE: Online Food Business Course
- ONLINE CHEF COURSE: Social Media for Restaurants | Unilever Food Solutions
- ONLINE CHEF COURSE: How to Start a Food Delivery & Takeaway Service | Unilever Food Solutions
-
Food Safety
- Ensuring Food Safety Truck to Table
- Barriers to Practising Food Safety
- Knowing your Food Safety Enemies
- FATTOM Time to Fight Your Enemies
- Personal Hygiene Kitchen Safety Tips
- How to Manage Food Safety Complaints
- Ideal Temperatures for Storage Cooking
- 5 Common Ingredients to Avoid During the Monsoon Season
- The 6 Rules of FATTOM
- Food Safety 101
- Chef Rob's 7 actions to take NOW
- Top Restaurant & Chef Hygiene Tips 2020
- HACCP Checklist and Plan
- The Most Common Foods That Cause Allergies
- Restaurant Safety: Known Hazard Spots
- FATTOM Factors in Food Safety
- FAQs on Kitchen Safety during Covid-19
- Kitchen Hygiene & Safety Tips Guide
-
Nutrition and Health Foods Ideas
- Health Foods Ideas
-
Nutrition Immunity Support
- Nutrition Basics
- All About Healthy Eating
- Know Your Food Allergens
- Types of Nutrients
- Healthier Practices
- Pulses and Seeds
- Rediscover ancient grains
- Cooking with fruits and vegetables
- 2022 plant-based protein food trend – how restaurants can hop on
- Immunity supporting ingredients to highlight on your menu
- Immunity Boosting Recipes
- Spices' Health Benefits
-
Food Business Management
- Are You Making a Profit?
- Day vs Night Menus
- Expanding Your Business into Catering
- Food Packaging Tips to Help your Business
- 5 Tips to Calculate & Boost your Restaurant’s Profit Margin
- Step Up Your Restaurant's Plating Game
- 6 Tips for Palatable Platings
- How to Maximise Space in Your Restaurant
- Tips to Reduce, Reuse & Recycle
- How to protect and maximise your restaurant profit margin
- How to price menu items for profit and popularity
- 2022 Business Expectations in F&B
- Cloud Kitchen in F&B Businesses
-
Knorr World Cuisines
-
Western Trends & Tips
- 6 Easy Recipes for Asian-inspired Burgers
- Simple, Tasty Chicken Stuffing Tips and Ideas
- Rice and Shine: Popular Rice Types and Recipes
- How to Elevate Street Food to be your Restaurant’s Bestselling Appetiser
- 6 Easy Recipes for Upcycling Food into Fine Dining Dishes
- 5 Unique Ways to Use Mayonnaise in the Kitchen
- Introduction to American Cuisine
- Exploring What Makes Spanish Cuisine an International Staple
- 3 quick trends on Western cuisine
- An Introduction to Italian Cuisine
- How to Design a Winning Menu
- Hear from Michelin starred chef Mark Sargeant
- A Good Sauce Never Breaks
- 7 knives every Western cuisine chef should own
- How to pair pasta shapes with sauces
- Understanding Seafood in Western Cuisine
- Learn How to Plate Western Cuisine
- Learning from Michelin chef Mark Sargeant
- Discover the Right Meals for Each Western Festive Occasion
- Pairing Proteins and Sauces
- Best Sauces for Steak
- Favourite Western Side Dishes
- So You Think You Know How to Sauce?
- 5 Famous Dips Around the World
- Know Your Pasta Shapes!
- Soup of the Day: 6 Yummy and Versatile Soups
- The Perfect Salads for Every Course
- Learn 5 Fun Commercial Ways to Use Demi-Glace
- 3 Meaty Tips from BBQ Champion and All-Around Meat Expert, Chef Steve Bonnyns
- World Cuisine Recipes from Future of Food 2019
- 5 Basic Pasta Sauces that You Can Reinvent
- 5 Times Adding Salted Egg Yolk Made All The Difference
- Korean
- French
- Thai
- Chinese
- Mexican
- Vietnamese
- Sicilian
- Brazilian
- Peruvian
- Indian
-
Malaysian
- The Cuisine of Malaysia
- Peranakan Laksa
- Peranakan Ingredients at Big Nyonya Restaurant
- Malaysia's Kampung Cooking
- Yummy Local Versions of Western Cuisine
- Lend a Modern Twist to Traditional Malay Dishes
- State dishes that encapsulates the flavour of its culture
- 5 Easy Cooking Recipes using Southeast Asian Flavours for Fusion Western Dishes
- 5 Resipi Mudah untuk Hidangan Warisan Kegemaran Malaysia
- Top 10 most popular delivery foods and foods for takeout
-
Western Trends & Tips
-
What's New?
- All About the Ketogenic Diet
- Sous Vide: The Holy Grail of Kitchen Convenience?
- Get Creative with Trendy Ingredients
- What’s Cooking in Food Technology?
- Catering to Allergen-Sensitive Diners
- Cooking for #Twiftar
- Fun Food Festivals
- 2018 Food Trend Predictions
- Trendiest Local Food Ideas for 2019
- Fun and Simple Vegetarian Recipes for the Die-Hard Meat Lover
-
Celebrations & Occasions
- How to Appeal to the Masses this CNY
- Romantic Meals to Remember
- 5 Ways to Make Christmas Extra Merry
- Celebrating Loved Ones with Food
- Before the Big Day
- Hosting Hearty Celebrations
- How to Prepare Your Restaurant for School Holidays
- How to Adapt Western Cuisines for Chinese New Year
- Transform Regular Desserts into Deliciously Creepy Halloween Treats
- Get Ready for Chinese New Year with 4 Salted Egg Snacks
- A Christmas Feast Made in Asia
- Christmas Food Gifts
- 7 CNY Dishes to Make your Restaurant Stand Out
- Peranakan Cuisine for the Lunar New Year
- 2020 新.经典之味食谱 New Classic Flavours Recipes
- Year-End Christmas Recipes for Restaurant & Café Menu
- Inspirations for the Holiday Season
- Merry Christmas from our local chefs
-
Under the Toque
- Placing an Importance On Innovation
- A Quick Guide to Great Plating
- Halal 101
- Move Over, Meat!
- Feel Good Food From the Inside Out
- Re-inventing Classic ASEAN Dishes
- Asian Flavours Beyond Sriracha
- Off the Street and On the Table
- Catering to Health-conscious Diners
- The MICE Global Melting Pot is Bubbling
- Rise of the Millennials
- Meeting the Needs of Successful Meetings
- A Tradition of Muslim Hospitality
-
Grand Celebrations
- 6 Awesome Ramadhan Appetisers
- Give Your CNY Buffet A Dash of Fusion
- Celebrating the Holiday Season, Malaysia-Style
- Must-Have Ramadhan Dishes in Hotel Buffets
- Hosting a Successful Raya Open House
- Sweet Treats for the Raya Festive Season
- 5 ways to reduce food wastage this Ramadhan
- Hari Raya Aidilfitri Celebration Ideas for your Restaurant
- Breaking the Expectations of Breaking Fast
- High Tea for the Holidays
- Prosperous Reunions for the Lunar New Year
- Round the World for Ramadhan
- Festive Fare for Christmas
- Love Bites for Wedding Days
- Celebrating Dream “I Do”s
-
Ramadhan
- 6 Delicious Tips to Modernise Raya Cuisine
- Dare to Sell Different This Ramadhan
- Delivery Before Daybreak
- 6 Dishes you’ll Find on a Traditional Hari Raya Menu
- Popular Cookies Choices During Ramadhan
- Make Your Stall Stand Out this Ramadhan
- Refreshing Drink Ideas for Ramadhan
- Easy Tips to Manage Large Crowds
- For the Love of Gravy
- How to Manage Hygiene During Ramadhan Bazaars
- 11 best-selling foods at Ramadan Bazaars
- Hygiene During Ramadhan: Keeping Food Fresh and Lasting
- 4 Delicious Cookies Recipes for Raya 2022
-
Promotions & Events
- Ecommerce Promotions
- Events & Launches
- Products on Promo
- Celebrate the New Year with UFS Huat Hebat!
- Free Food Business Tips and Kitchen Tools
- Subscribe to Get Free Lipton Container
- UN Food Systems Summit
- Free Guides and E-books
- #GramYourFlavours: Your picture worth a thousand likes
-
How do you prepare your brown sauce
- UFS Foodcamp for new business owners and chefs
-
Fighting COVID-19 together
- Our products
- Culinary Recipes
- Contact us
- Who we are
-
Where to buy
- Distributors
- UFS Wholesaler Markets in Penang, Kedah & Perlis
- UFS Wholesaler Markets - East Malaysia & Brunei
- UFS Wholesaler Markets - Negeri Sembilan & Melaka
- UFS Wholesaler Markets in Johor
- UFS Wholesaler Markets in Kuala Lumpur (KL) & Selangor
- UFS Wholesaler Markets in East Coast (Pahang, Terengganu & Kelantan)
- UFS Wholesaler Markets in Perak
- Our experts
- About Us
- eNewsletter sign-up
-
Create an account
- Login
- Privacy notice
- Legal terms
- Checkout Confirmation
-
Cart
- Order History
-
Rewards Catalogue
- Order Details
- UFS Online Rewards
- Rewards Balance
- Favourite Products
- Trade partner
- Favourites
- Please Recycle - Sustainable Packaging
- We are Chefs supporting Chefs
-
Create an account
- Unilever Food Solutions
- Create an account UFS Academy
- Address Book
- Frequently Asked Questions
-
The Vegetarian Butcher MY | Meet the New Meat
- Plant-Based Recipes | The Vegetarian Butcher MY
-
Articles and Resources | The Vegetarian Butcher MY
-
5 Recipes to Cater to Your Flexitarian, Vegetarian or Vegan Diners
- 3 Big Reasons Why Diners Choose Plant-Based Diets
- What is a flexitarian diet and who are flexitarians?
- What are Plant-Based Meats, and are They Actually Healthy?
- 7 F&B marketing ideas to sell your plant-based dishes
- 7 Tips to craft a simple plant-based menu for your restaurant
-
5 Recipes to Cater to Your Flexitarian, Vegetarian or Vegan Diners
- Frequently Asked Questions | The Vegetarian Butcher MY
- Plant-Based Burgers and Meat | The Vegetarian Butcher MY
- Categories
- Brands
-
Products
- Knorr Instant Chicken Gravy Mix 1kg
- Lady's Choice Coleslaw Dressings 3L
- Lady's Choice Mayo Magic 3L
- Knorr Potato Flakes 500g
- Lady's Choice Mayo Magic 1L
- Knorr Pasti Sedap Pek Peniaga Baru 600g
- Lady's Choice Thousand Island Dressing 2.5L
- Knorr Concentrated Chicken Stock 1kg
- Knorr Chicken Stock 1kg
- Knorr Lime Flavoured Powder 400g
- Knorr Demi Glace Brown Sauce Mix 1kg
- Carte d'Or Vanilla Flavoured Flan Mix 2kg
- Knorr Hickory Smoke BBQ Sauce 1kg
- Knorr Salsa Sauce
- Knorr Tom Yam Paste 1.5kg
- Knorr Pronto Italian Tomato Sauce 2kg
- Knorr Chicken Flavoured Seasoning 1kg
- Knorr Chicken Seasoning Powder (No Added MSG) 1kg
- Knorr White Sauce Mix 850g
- Knorr Carbonara Sauce Mix 750g
- Knorr Chicken Seasoning Powder (Hong Kong Recipe) 1kg
- Hellmann’s Miso Ponzu Dressing
- NoChicken Nuggets
- NoMince
- Carte d'Or Mango Flavoured Pudding Mix 500g
- Carte d'Or Honey Flavoured Topping 3kg
- Knorr Vegetarian Seasoning Powder 1kg
- Knorr Italian Herb Paste 1.5kg
- NoChicken Burger
- Lady's Choice Cheezy Flavoured Dressing 1L
- Knorr Chicken Stock 500g
- Lady's Choice Tartar Sauce 3L
- Lady's Choice Mayo Burger 3kg
- Knorr Cream of Chicken Soup 1kg
- Carte d'Or Strawberry Flavoured Jelly Crystals 440g
- Knorr Cream of Mushroom Soup 1kg
- Lady's Choice Peanut Butter 3kg
- Lady's Choice Caesar Dressing 2.5L
- Knorr Black Pepper Sauce 1.2kg
- Knorr Golden Salted Egg Powder 800g
- Knorr Rock Sugar Honey 3kg
- Lady's Choice Real Mayonnaise 3L
- Knorr Potato Flakes 2kg
- Knorr Tomato Paste 4.5kg
- Knorr Cheese Sauce Mix 750g
- Knorr Napoli Tomato Sauce 750g
- Knorr Aromat Seasoning Powder 1kg
- NoChicken Chunks
- Hellmann’s Smoked Chilli Dressing
- Knorr Professional Cream Soup (Mushroom) 1kg
- Knorr Ikan Bilis Seasoning Powder 1kg
- Knorr Beef Stock Paste 1.5kg
- NoBeef Burger
- NoMeatballs
- Sunlight Professional No-Rinse Surface Sanitizer
- Hellmann’s Charred Tomato and Capers Dressing
- Free samples
-
Recipes
- Roulade Kofta Rice with Aromatic Fruit Acar
- Mala Pizza with The Vegetarian Butcher NoMeatballs
- Chicken Satay Pizza
- Roasted Cauliflower Steak with Cauliflower Variations in Smoked Chilli Vinaigrette
- Lamb Kaldereta
- Lotus Bamboo Rice
- Monterey Chicken Pizza
- Asian Honey Sauce served on Chicken Chop
- Kampung Fried Rice
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Hot Fried Chicken, Slaw and Blue Cheese Dressing
- Thai Caramel Crispy Chicken with Lotus Bun
- Tomatoes and Watermelon with Pomegranate and Basil
- "Kam Heong" Prawn
- Basil Braised Chicken
- Salt & Pepper NoChicken Nuggets & Corn Fritters
- Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
- Seafood Pilaf Rice
- Fish "Umai"
- Oxtail Soup
- Tex-Mex NoChicken Wrap
- Sweet Onion & Mustard Gravy served on Beef Steak
- Curried Demi Glace served on Chicken Chop
- Creamy Salted Egg Sauce served on Chicken Chop
- Lamb Shank Tikka Masala with Mashed Potato
- Salsa Demi Glace Sauce served on Beef Steak
- Ancient Meat with Knorr Curry Leaves Gravy
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Smokey Pomodoro Tomato Sauce served on Chicken Chop
- Eggplant & Pumpkin Parmigiana with Gochujang
- The Vegetarian Butcher Breakfast
- Jungle Grey Ice
- Seafood Chowder
- Rendang Shepherd's Pie
- Chinese Fried Rice
- Katsu Sando with Truffle Cheese Sauce
- Kelantanese Roasted Spiced Chicken
- Grilled Lobster with Salted Egg Crab Meat
- Salted Egg Crispy Chicken Mango Kerabu Burger
- Ayam Percik
- Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Mashed Potato with Brown Sauce
- Pasta with Thai Green Curry Sauce
- Asian-Touch Creamy Tom Yam Pasta
- Chipotle Flank Steak with Creamy Cilantro Sauce
- Pattaya Style Crispy Fish
- Lamb Spareribs with Pimento Mustard Dressing, Lime Pickled Vegetables
- Mango Oriental Garden
- BBQ Tiger Prawns Skewer with Peanut Sauce
- Roast Chicken with Smoked Chilli Honey Glaze, Vegetables Medley
- Deep-fried Mantou with Minced Chicken and Peanut Sauce
- Upside Down Baked Baguette
- East West Citrus
- Baked Short Ribs, Tamarind Sauce
- Dirty Fried Chilli Cheese NoChicken Nuggets
- Glazed Duck with Honey, Lavender and Corn Cream
- Classic Cheese Burger
- Japanese Beef Curry Pasta
- Potato and Caramelised Onion Salad with Tempeh
- NoBeef, Chicken Skewers
- Potato Churros, Dust with Paprika
- Beetroot Cured Salmon
- Mac N' Cheese Burger
- Fried Chicken and Waffle
- Szechuan Sweet Soy Chicken
- Dry Prawn Curry
- Baked Cod with Creamy Salted Egg Sauce
- Oriental Roast Leg of Lamb
- Chicken Chop in Fermented Beancurd in Honey Sauce
- Roasted Chicken, Percik Sauce
- Roasted Salmon Fillet, Lemon Ginger Dressing
- Stir Fry Ginger Chicken
- Mother's Sauce for Kuey Teow Goreng Basah
- Stir Fry Kailan with Salted Fish (Kailan Ikan Masin)
- Chicken Satay Skewered with Peanut Sauce
- Salad with Teriyaki Quail, Asparagus and Bok Choy
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Classic Penne Chicken A La King
- Stir Fried Chicken & Vegetables in Lettuce Cup
- Baked Whole Snapper, Sambal Sauce
- Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
- Orange Marmalade Smoothies
- Palm Sugar Coated Potato
- Crispy Chicken with Salted Egg Buttermilk Sauce
- Sotong Phat Phet
- Baked Snapper with Tamarind Dips
- Limau Asam Boi Balang
- Bean Sprout Salad
- Roti John Cheese
- Mee Rebus
- Mee Goreng Mamak
- Salted Egg Cookies
- Inti Murtabak Ayam
- "Spiced" Fried Chicken
- "Kung Pao" Chicken
- Final Countdown Shrimp Po' Boy
- Beef Curry
- Salted Egg Porridge
- Cheese Baked Rice with Japanese Curry
- Salted Egg Meatball Macaroni
- All American Burger
- Smoked Chicken Roll with Cassava Shoots In Turmeric Coconut Gravy
- Blue Berry Float
- Chilli Crab in Choux Pastry
- Basil Honey Yuzu Tea
- Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Pulled Bulgogi Chicken Burger
- Baked Beef Meatball
- Japanese Curry Pasta
- Salted Egg Fried Rice with Crispy Chicken Chop
- Fried Rice with Salted Egg Chicken Chop
- Percik Paste
- Berry Rose Tea
- Crispy Fish Tacos
- Elder Bee
- Tom Yam Cauliflower Poppers with Aioli Dip
- Hinava
- Pasti Sedap French Fries
- Asam Laksa
- Solid Patti Dip Beef Burger
- Nasi Dagang with Fish Curry
- Coleslaw
- Pizza Gunting
- Green House
- Char Grilled Lamb Burger, Grilled Haloumi, Tomato Sauce
- Chicken Satay
- Spaghetti Carbonara
- Chicken Salad Croissant
- Sweet Mustard NoChicken Salad
- Chips with Salted Egg Sprinkles
- Deep Fried Prawn with Black Sesame Sauce
- Long Salted Egg Fries
- Butter Chicken
- Roasted Asparagus & Onion Soup with Barley
- Spiced Chicken Curry
- Zesty Black Bean Burger
- Marinated Minced Fish Cakes, Coriander Vinaigrette
- Charred Napa Cabbage with Pickled Cabbage Slaw and Shichimi Miso Ponzu Dressing
- Mee Hoon Goreng
- Salsa Demi Glace Sauce served on Lamb Chop
- Loaded Fries with Chili Con Carne
- French Style Demi Glace Sauce served on Ribeye Steak
- Cheesy Salted Egg Sauce with Fried Chicken Chop
- Minced Meat Skewers
- Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Spanish Burger
- Ayam Masak Merah
- Potato Croquettes with Chicken Ham and Mozzarella
- Pasta with Mussels, Tomato and Olives
- Chicken Curry Kapitan
- Grilled Fish with Salted Egg Hollandaise Sauce
- Golden Ramen Veloute
- Spaghetti Bolognese
- Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
- Baguette with Roasted Salmon and Lime Chilli Mayonnaise
- Truffle Potato Soup with Crostini
- Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
- Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
- Chickpea and Charred Corn Salad with Bell Peppers in Miso Ponzu Dressing
- Orange Demi Glace Sauce served on Lamb Chop
- Forest Berries Mint Tea
- Chicken Fillet Tortilla with Tomato Salsa
- Shrimp & Jackfruit Salad Pie Tee
- Sweet Score Chicken
- Japanese Curry Sauce
- "Charred" Bloody Mary Oysters
- Asian Chicken Sub
- Screwpine Mint Syrup on Shaved Ice
- Balinese Fried Rice
- Malaysian-style Chicken Chop
- BBQ Patty Melt
- Mango Lime Cheese Cake Mousse
- Eggplant Sticky Ribs
- Salsa Salted Egg Sauce served on Crispy Chicken Chop
- Nasi Goreng Pattaya
- Golden Porridge with Cod Fish
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Bubur Lambuk Telur Asin
- Balinese Ayam Betutu
- Nasi Tomato & Ayam Masak Merah
- Sate Daging Bakar Harimau Menangis
- Beef Adobo
- Stir Fried Chicken with Honey Soy and Asian Green
- Mac & Cheese Burger
- Soft Shell Crab Salted Egg Pasta
- Durian Salted Egg Sauce served with Fish & Chips
- Korean Chicken Wings
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- Chicken Kebab Burritos
- Beef Steak with Mushroom Sauce
- Tempura Oysters and Ice Plant Salad with Shio Kombu Dressing
- Thai Green Curry Lasagna
- Beef Brisket Burger with BBQ Chipotle Sauce
- My Mother's Legacy Chicken Curry
- Beef in Coconut Chili Curry
- Soy Chicken Cooked My Way
- Grill Ribeye with MidWest Gravy
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- French Bearnaise Sauce
- Salsa Verde
- Chicken Burger with Balinese Bumbu Gravy
- Beef Rendang Roulade
- Stuffed Roselle Flower with Watermelon Gazpacho
- Grilled Rockmelon with Crab Meat Salad
- Spring Onion Pancakes with Roasted Chicken in Peppermint Sauce
- Grilled Ribeye Burger with Black Pepper Cream Sauce
- Dakgangjeong (Sweet Spicy Korean Fried Chicken)
- Chicken Chop Burger with Oriental Gravy
- Chasseur Sauce
- Wild Mushroom Soup
- Pasta Arrabiata With Anchovies and Pecorino
- Frosty Yuzu Jasmine
- Chicken Tomato Mushroom Stew
- Spicy Chicken Arrabbiata
- Spiced Beef Ribs With Chipotle sauce
- Pan Fried Chicken Cutlet with Chasseur Sauce
- Chilli Lime Drumlet Chicken
- Cranberry BBQ Beef Meatballs
- Spring Chicken with Mustard Brown Sauce
- Tomato Rice
- German Fleischsalat Sandwich
- German Potato Casserole
- Finger Licking, Crab Curry!
- Bunga Raya Frutas
- Egg Shaksuka
- Fried Sea Bass with 3 Flavour Sauce
- Lau Sa Bao
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Brazilian Chicken Salad
- Stir-Fry Vegetable with Seafood
- Mango Tango Salsa
- Spiced Moroccan Meatballs
- Claypot Braised Fish with Yam
- Braised Fish with Spicy Tomato Soup
- Spanish Potato Bombas
- Brazilian Chimichurri
- Sup Tulang
- Braised Beef Stew
- Marmite Chicken
- Honey Mustard Chicken
- Korean Fried Chicken
- Ikan Asam Pedas
- Baked Chicken Thigh with Orange Demi-glace
- Fish Roulade with Kimchi Gravy
- Creamy Basil Mayo
- Cauldron Beef Curry
- Duck Confit with Curry Demi-Glace and Khao Soi
- Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo
- Padprik Chicken
- Stir Fry Chicken with Soy Sauce
- Oriental Steamed Fish: Jiang Zheng Talapia
- Salted Egg Calamari
- Gochujang Roast Chicken with Ricotta and Spinach Polenta
- Golden Potato Flakes Chicken
- Crying Tiger Meat
- Yuzu Glazed Salmon with Brown Rice Risotto
- Kimchi Fried Rice
- Crispy Squid with Smoked Chilli Aioli
- Crispy Chicken Wing with Salted Egg Sauce
- Salted Egg Lava Cheese Tart
- Spicy Tomato Chili Lobster
- Welsh Rarebit
- Kimchi Chicken "Japchea"
