Sitemap
Your Business Partner for Success
-
Chef inspiration
-
Uniquely Malaysian Chicken Chop
- Malaysia’s Next Top Chicken Chop
-
Best Chicken Chop Recipes
- The Culinary Evolution of Hainanese Chicken Chop
- 8 Modern Chicken Chop Recipes to Elevate Your Menu
- Fried vs Grilled Chicken Chop: The Ultimate Toss-Up
- 10 Mushroom Sauces to Transform Chicken Chop
- 6 Healthier Fried Chicken Chop Tweaks for Food Businesses
- 10 Pro Tips for Serving the Crispiest Chicken Fillets in Your Restaurant
- How Brining Chicken Breast Improves Your Restaurant’s Chops
- 10 Chicken Marinades to Set Your Restaurant’s Chops Apart
- Next-Level French Fries: Elevating the Chicken Chop Side
- 8 Fresh Salad Recipes to Complement Your Chicken Chop
- Match Made to Perfection
- Level Up Your Business
- Chicken Chop Promotion
- Malaysia’s Next Top Chicken Chop | Entry Link
- Request Samples
- Unilever Food Solutions | Samples
- Chicken Chop with Knorr Professional: FREE Sample
- Malaysian Made Chicken Chop
-
Fighting COVID-19 together
- Unilever Food Solutions |Corona Virus Support| Foodservice
- Food Delivery 101
- Nutrition and Immunity Support
- Protecting Profits
- Information & Support
- How to Manage Your Business during a Crisis
- COVID-19 Updates & Resouces
- Cleaning & Hygiene
- Diner Expectations & Tips for Reopening 🍽️
- UFS Supports Local F&B
- Success - Download Smart F&B Recovery Guide
- Let’s talk restaurant survival: Rebooting your restaurant
- What can we learn from China’s restaurants about surviving COVID-19?
- How to Thrive During 2020’s Lock Down
- Operation Efficiency & Recovery
- Food Delivery
- The Sauce Academy for Western Chefs
-
Knorr for Western Food Menu
- Knorr Chicken Stock 40 Years of Golden Choice
- Quick and Creative Western Menu
- Spicy Ingredients for Local Palettes
- Save Time and Effort when preparing Salted Egg Recipes
- Fast Preparation Demi Glace in 5 minutes
- Western Recipes Ideas for Salted Egg and Demi Glace
- 4 Interesting Ways to Use Potato Flakes
- A Fiery Twist in Western Dishes Webinar
- Get a FREE Cooler Bag from Unilever Food Solutions
- Unilever Food Solutions |Malaysian Pride Chicken Chop
- Unilever Food Solutions |Tips | Juiciness of Chicken
- UFS Recipe & Menu Ideas 6
- Unilever Food Solutions |Malaysian Chicken Chop
- UFS Recipe & Menu Ideas 5
- Unilever Food Solutions |Promote | Social Media
- Knorr Open House 2023 Registration
-
UFS Academy | Unilever Malaysia
- Mental Health in Kitchens
- Spanish Tapas with Wood, Smoke and Fire
- Making a Profit from Tea
- The Story of the Tea Leaf
- Social Media Photography
- An Introduction to Wholesome Eating
- UFS Academy Food Safety Course
- Mexican Tacos
- The Art of Plating
- Mastering Vegan Cuisine
- Plant Based
- Emulsions & Gels
- Authentic Thai Food
- The Art of Grilling
- Steak: Butchering, Ageing, and Cooking
- Pasta Done Properly
- Chinese Stir-Fry
- Seafood Mains
- Middle Eastern Starters Course | Unilever Food Solutions MY
- Ramadan Specials with Chef David | Unilever Food Solutions MY
- Safety and Hygiene How-to’s
- Waste Management
- ONLINE CHEF COURSE: Online Food Business Course
- ONLINE CHEF COURSE: Social Media for Restaurants | UFS MY
- Online Course: Starting a Food Delivery & Takeaway Service
-
Food Safety
- Ensuring Food Safety Truck to Table
- Barriers to Practising Food Safety
- Knowing your Food Safety Enemies
- FATTOM Time to Fight Your Enemies
- Personal Hygiene Kitchen Safety Tips
- How to Manage Food Safety Complaints
- Ideal Temperatures for Storage Cooking
- 5 Common Ingredients to Avoid During the Monsoon Season
- The 6 Rules of FATTOM
- Unilever Food Solutions |Tips | Food Safety 101
- Chef Rob's 7 actions to take NOW
- Top Restaurant & Chef Hygiene Tips 2020
- HACCP Checklist and Plan
-
The Most Common Foods That Cause Allergies
- Restaurant Safety: Known Hazard Spots
- FATTOM Factors in Food Safety
- 7 Common Food Safety Challenges & Solutions
- FAQs on Kitchen Safety during Covid-19
- Kitchen Hygiene & Safety Tips Guide
-
Nutrition and Health Foods Ideas
- Health Foods Ideas
- Nutrition Immunity Support
- 5 Delicious Recipes with Immunity-Supporting Ingredients
- Here Are The Future 50 Foods That Can Save The Planet
- Immunity Boosting Recipes
- Spices' Health Benefits
-
Food Business Management
- Raja Kuah Knorr 2017
- Are You Making a Profit?
- Day vs Night Menus
- Expanding Your Business into Catering
- Food Packaging Tips to Help your Business
- 5 Tips to Calculate & Boost your Restaurant’s Profit Margin
- Step Up Your Restaurant's Plating Game
- 6 Tips for Palatable Platings
- How to Maximise Space in Your Restaurant
- Tips to Reduce, Reuse & Recycle
- Restaurant Marketing
- Menu Planning & Profits
- Food-service & Hospitality Marketing
- How to protect and maximise your restaurant profit margin
- How to price menu items for profit and popularity
- 2022 Business Expectations in F&B
- Cloud Kitchen in F&B Businesses
-
Knorr World Cuisines
- Western Trends & Tips
- Knorr World Cuisine | Korean | UFS Malaysia
- Knorr World Cuisine | French | UFS Malaysia
- Knorr World Cuisine | Thai | UFS Malaysia
- Knorr World Cuisine | Chinese | UFS Malaysia
- Knorr World Cuisine | Mexican | UFS Malaysia
- Vietnamese | Knorr World Cuisines
- Sicilian | Knorr World Cuisines
- Knorr World Cuisine | Brazilian | UFS Malaysia
- Knorr World Cuisine | Peruvian | UFS Malaysia
- Indian Fusion | Knorr World Cuisines
-
Knorr World Cuisine | Malaysian | UFS Malaysia
- The Cuisine of Malaysia
- Peranakan Laksa
- Peranakan Ingredients at Big Nyonya Restaurant
- Malaysia's Kampung Cooking
- Yummy Local Versions of Western Cuisine
- Lend a Modern Twist to Traditional Malay Dishes
- State dishes that encapsulates the flavour of its culture
- 5 Easy Fusion Recipes with Southeast Asian Flavors
- 5 Resipi Mudah untuk Hidangan Warisan Kegemaran Malaysia
- Top 10 most popular delivery foods and foods for takeout
- Taiwanese Cuisine Inspiration | Unilever Food Solutions MY
-
What's New?
- Chat with Chef Nas, our AI-powered Chatbot and Get Inspired!
- All About the Ketogenic Diet
- Sous Vide: The Holy Grail of Kitchen Convenience?
- Get Creative with Trendy Ingredients
- What’s Cooking in Food Technology?
- Catering to Allergen-Sensitive Diners
- Cooking for #Twiftar
- Fun Food Festivals
- 2018 Food Trend Predictions
- Not Your Average Beverage
- Trendiest Local Food Ideas for 2019
- Fun and Simple Vegetarian Recipes for the Die
- Food Pulse: The Latest Food Trends & Insights | Unilever Food Solutions MY
- Celebrations & Occasions
- Grand Celebrations
- Promotions & Events
- Free Guides and E-books
- The Vegetarian Butcher MY | Meet the New Meat
- WELCOME TO THE FEEL GOOD FOOD TRAIL
- Hellmann’s Salad Dressings
- Upcoming food trends in Malaysia
- One Product, Endless Possibilities
- BBQ Perfection with Grill Masters 11
- Craft the Perfect Malaysian Chicken Chop
-
Uniquely Malaysian Chicken Chop
- Our products | Unilever Malaysia
- Samples & Leads
- test-sample-page
- Unilever Food Solutions | Culinary Recipes
- Contact us
-
Where to buy
- Distributors
- UFS Wholesaler Markets in Penang, Kedah & Perlis
- UFS Wholesaler Markets - East Malaysia & Brunei
- UFS Wholesaler Markets - Negeri Sembilan & Melaka
- UFS Wholesaler Markets in Johor
- UFS Wholesaler Markets in Kuala Lumpur (KL) & Selangor
- UFS Wholesaler Markets in Pahang, Terengganu & Kelantan
- UFS Wholesaler Markets in Perak
- Trade Promo Wholesalers
- UFS Webshop Decommission Communication
- Our Experts of Chef Team
- eNewsletter sign-up
- Unilever Food Solutions |Sign Up | Rewards
- Login
- Legal Terms UFS Malaysia
- Please Recycle - Sustainable Packaging
- We are Chefs supporting Chefs
- Unilever Food Solutions |Create Account | UFS Academy
- Address Book
- FAQs UFS Malaysia
- Modular Email Verification Form
- Modular Email Status Form
- Modular Newsletter Signup Form
- Modular Journey Redirection Form
- Modular Signup Popup Form
- Modular Newsletter Signup Detail Form
- Categories
- Categories
- Brands
-
Products
- Knorr Cheese Sauce Mix
- Knorr Professional Aromat Seasoning
- Carte D’Or Crème Brûlée
- Lady's Choice Mayo Magic 3L
- Lady's Choice Tartar Sauce 3L
- Lady's Choice Coleslaw Dressing 3L
- Lady's Choice Mayo Magic 1L
- Knorr Professional Soup - Cream of Mushroom
- Knorr Professional Smoky Grill Sauce
- Carte D’Or Chocolate Mousse
- Carte D’Or Crème Caramel
- Knorr Professional Chicken Flav. Seasoning
- Lady's Choice Thousand Island Dressing 3L
- Knorr Professional Demi Glace Brown Sauce Mix
- Knorr Carbonara Sauce Mix
- Knorr Professional Potato Flakes
- Knorr Professional Chicken Stock
- Knorr Professional Chicken Stock
- Test Knorr potato chips
- Knorr HK Recipe Chicken Seasoning
- Knorr Ikan Bilis Seasoning Powder
- Knorr Concentrated Chicken Stock 1kg
- Knorr Potato Flakes
- Lady's Choice Peanut Butter 3kg
- Knorr Professional Vegetarian Seasoning 1kg
- Lady's Choice Mayo Burger 3kg
- Knorr Pronto Italian Tomato Sauce
- Knorr Chicken Seasoning No Added MSG
- Knorr Italian Herb Paste
- Knorr Professional Soup - Cream of Chicken
- Knorr Professional Tom Yam Paste
- Knorr Barbecue Sauce - Hickory Smoke 1L
- Knorr Spare Rib Marinade & Basting
- Knorr Rock Sugar Honey Sauce 3kg
- Carte d'Or Honey Flavoured Topping
- Knorr Professional Pasti Sedap 600g
- Knorr Professional Lime Flavoured Powder
- Knorr Professional Golden Salted Egg Powder
- Knorr Professional Soup - Cream of Mushroom
- Knorr Professional Beef Stock Paste
- Spicy Knorr Salsa Sauce – 1 kg for Menus
- Knorr Professional Instant Chicken Gravy Mix
- Knorr Lemon & Herb Marinade
- Lady's Choice Real Mayonnaise 3L
- Free samples
-
Recipes
- Spiced Moroccan Meatballs
- Cheese Baked Rice with Japanese Curry
- Kampung Fried Rice
- Classic Cheese Burger
- Chicken Salad Croissant
- Salsa Demi Glace Sauce served on Beef Steak
- Spicy Chicken Arrabbiata
- Yuzu Glazed Salmon with Brown Rice Risotto
- Pasta with Mussels, Tomato and Olives
- Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Oxtail Soup
- Roti John Cheese
- Elder Bee
- Blue Berry Float
- Baked Short Ribs, Tamarind Sauce
- Oriental Steamed Fish: Jiang Zheng Talapia
- Nachos with Tomato Salsa, Chili Con Carne & Cheese Dips
- BBQ Tiger Prawns Skewer with Peanut Sauce
- Fajita Taco Board with Salsa Verde and Cilantro Lime Mayo
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- Cheesy Orange Demi Glace Chicken Chop
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Coleslaw
- Sup Tulang
- Grilled Soft Tacos with Sambal Tomato
- Orange Demi Glace Sauce served on Lamb Chop
- Lamb Spareribs with Pimento Mustard Dressing
- Beef in Coconut Chili Curry
- Spanish Burger
- Baked Snapper with Tamarind Dips
- Pizza Gunting
- Beef Brisket Burger with BBQ Chipotle Sauce
- Christmas Croquettes with Cranberry Demiglace Sauce
- Basil Honey Yuzu Tea
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Snow Cheese Fried Chicken with Smokey Barbecue Sauce
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- Pasti Sedap French Fries
- Japanese Curry Sauce
- Japanese Curry Pasta
- Eggplant & Pumpkin Parmigiana with Gochujang
- Salt & Pepper NoChicken Nuggets & Corn Fritters
- Puff Pastry Pizza with Celup
- Potato and Caramelised Onion Salad with Tempeh
- Mother's Sauce for Kuey Teow Goreng Basah
- Spicy Garlic Shrimp Pasta
- Butter Chicken
- KAMBING KICK TACOS
- Cheeseburger Popiah Rolls with Special Dip
- Spiced Moroccan Meatballs
- Cheese Baked Rice with Japanese Curry
- Kampung Fried Rice
- Classic Cheese Burger
- Chicken Salad Croissant
- Salsa Demi Glace Sauce served on Beef Steak
- Spicy Chicken Arrabbiata
- Yuzu Glazed Salmon with Brown Rice Risotto
- Pasta with Mussels, Tomato and Olives
- Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Oxtail Soup
- Roti John Cheese
- Elder Bee
- Blue Berry Float
- Baked Short Ribs, Tamarind Sauce
- Oriental Steamed Fish: Jiang Zheng Talapia
- Nachos with Tomato Salsa, Chili Con Carne & Cheese Dips
- BBQ Tiger Prawns Skewer with Peanut Sauce
- Fajita Taco Board with Salsa Verde and Cilantro Lime Mayo
- BBQ Prime Rib Eye Pizza with Roasted Garlic & Peppers, Onion and Feta Cheese
- Chicken Galantina with Brown Sauce and Mashed Potatoes
- Tortilla with Beans, Avocado, Salsa and Sour Cream
- Black Squid Ink Ravioli with Szechuan Grilled Chicken Filling
- Cheesy Orange Demi Glace Chicken Chop
- Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Coleslaw
- Sup Tulang
- Grilled Soft Tacos with Sambal Tomato
- Orange Demi Glace Sauce served on Lamb Chop
- Lamb Spareribs with Pimento Mustard Dressing
- Beef in Coconut Chili Curry
- Spanish Burger
- Baked Snapper with Tamarind Dips
- Pizza Gunting
- Beef Brisket Burger with BBQ Chipotle Sauce
- Christmas Croquettes with Cranberry Demiglace Sauce
- Basil Honey Yuzu Tea
- Soy Garlic Beef Tenderloin Steak with Quinoa Salad
- Snow Cheese Fried Chicken with Smokey Barbecue Sauce
- Spicy Smoked Beef Cooked in Turmeric-Coconut Gravy
- Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Salad with Teriyaki Quail, Asparagus and Bok Choy
- Fish & Chips with Salted Egg Mentai Sauce
- Classic Penne Chicken A La King
- Hainanese Chicken Chop with Smokey Pomodoro Sauce
- Stir-Fry Vegetable with Seafood
- Tomatoes and Watermelon with Pomegranate and Basil
- Spaghetti Bolognese
- Duck Confit with Curry Demi-Glace and Khao Soi
- Turmeric Nasi Lemak with Ayam Masak Merah Skewer
- Beetroot Cured Salmon
- STEAK SANDWIC
- Dijon Crusted Lamb Rack with Roasted Potatoes and Wilted Spinach
- Deep Fried Prawn with Black Sesame Sauce
- Salsa Verde
- Pulled Chicken, Fried Mash Bombs with Chickpea Lemon Salsa
- Pasta Arrabiata With Anchovies and Pecorino
- Honey Mustard Chicken
- Lotus Bamboo Rice
- Mee Rebus
- Roasted Salmon Fillet, Lemon Ginger Dressing
- Chicken Burger with Balinese Bumbu Gravy
- Bean Sprout Salad
- Charred Napa Cabbage with Pickled Cabbage Slaw and Shichimi Miso Ponzu Dressing
- Upside Down Baked Baguette
- Deep-fried Mantou with Minced Chicken and Peanut Sauce
- Asian Chicken Sub
- Orange Marmalade Smoothies
- Marmite Chicken
- Chicken Satay Pizza
- Beef Bourguingon Pie
- Seafood Chowder
- Mac N' Cheese Burger
- Zesty Black Bean Burger
- Stir Fry Chicken with Soy Sauce
- Potato Churros Fries with Creamy Asian Pesto Dips
- German Fleischsalat Sandwich
- Baked Beef Meatball
- Thai Caramel Crispy Chicken with Lotus Bun
- Grilled Lobster with Salted Egg Crab Meat
- Spaghetti Carbonara
- Cheesy Orange Demi-Glace Grilled Chicken Chop
- Nasi Goreng Pattaya
- Crispy Prawn with Salted Egg Potato Crust
- Welsh Rarebit
- Nasi Dagang with Fish Curry
- Baked Cod with Creamy Salted Egg Sauce
- Salted Egg Lava Cheese Tart
- The Vegetarian Butcher Breakfast
- Stir Fried Chicken & Vegetables in Lettuce Cup
- NACHOS VIRAL
- Thai Green Curry Lasagna
- Limau Asam Boi Balang
- Soft Shell Crab Salted Egg Pasta
- Egg Shaksuka
- Kimchi Chicken "Japchea"
- French Bearnaise Sauce
- Asian-Touch Creamy Tom Yam Pasta
- Salted Egg Porridge
- Cheesy Chicken Chop with Salted Egg Sauce
- Asian-Style Honey Chicken Chop
- Lamb Kaldereta
- Green House
- Baked Whole Snapper, Sambal Sauce
- Durian Salted Egg Sauce served with Fish & Chips
- Nasi Tomato & Ayam Masak Merah
- Stir Fry Ginger Chicken
- Hot Fried Chicken, Slaw and Blue Cheese Dressing
- Crispy Chicken Chop with Wasabi Mayo Drizzle
- Chinese Fried Rice
- Mac & Cheese Burger
- My Mother's Legacy Chicken Curry
- CHEESEBURGER POPIAH
- Cornflakes Crush Chicken Chop with Curry Buttermilk Sauce
- Roasted Chicken, Percik Sauce
- Stir Fried Chicken with Honey Soy and Asian Green
- Breaded Chicken Chop Burger with Oriental Gravy
- Chicken Satay
- Chipotle Flank Steak with Creamy Cilantro Sauce
- Balinese Fried Rice
- Minced Meat Skewers
- Sweet Score Chicken
- Bubur Lambuk Telur Asin
- Belacan Fried Chicken Burger with Zesty Lime Dip
- Wild Mushroom Soup
- Percik Paste
- Spicy Tomato Chili Lobster
- Claypot Braised Fish with Yam
- Sotong Phat Phet
- Crispy Squid with Smoked Chilli Aioli
- Braised Beef Stew
- Ikan Asam Pedas
- Cauldron Beef Curry
- Seafood Tomyam Chowder
- Chicken Tomato Mushroom Stew
- Jungle Grey Ice
- Ayam Goreng Berempah
- Wok-Fry Sweet & Sour NoMeatball
- Tikka Masala Puff Pizza with Coriander Lime
- Salsa Demi Glace Sauce served on Lamb Chop
- Beef Rendang Roulade
- Marinated Minced Fish Cakes, Coriander Vinaigrette
- Screwpine Mint Syrup on Shaved Ice
- Chips with Salted Egg Sprinkles
- Heritage Hainanese Chicken Chop
- Hinava
- Finger Licking, Crab Curry!
- Pineapple Mash Potato Salad
- NACHOS VIRAL
- Thai Green Curry Lasagna
- Limau Asam Boi Balang
- Soft Shell Crab Salted Egg Pasta
- Egg Shaksuka
- Kimchi Chicken "Japchea"
- French Bearnaise Sauce
- Asian-Touch Creamy Tom Yam Pasta
- Salted Egg Porridge
- Cheesy Chicken Chop with Salted Egg Sauce
- Asian-Style Honey Chicken Chop
- Grilled Fish with Salted Egg Hollandaise Sauce
- Stuffed Roselle Flower with Watermelon Gazpacho
- Pulled Bulgogi Chicken Burger
- Braised Fish with Spicy Tomato Soup
- KAMBING KICK TACOS
- Cheeseburger Popiah Rolls with Special Dip
- Mango Oriental Garden
- Mee Goreng Mamak
- Salted Egg Fried Rice with Crispy Chicken Chop
- Lamb Shoulder Platter with Briyani Sauce
- Soy Chicken Cooked My Way
- Beef Chorizo with Gochujang-Tom Yam Mayo
- Crispy Chicken Chop with Creamy Salted Egg Sauce
- Golden Potato Flakes Chicken
- French Style Demi Glace Sauce served on Ribeye Steak
- Potato Churros, Dust with Paprika
- Chicken Satay Skewered with Peanut Sauce
- Beef Steak with Mushroom Sauce
- Chickpea with Bell Peppers in Miso Ponzu
- Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Cumin Lamb Shoulder with Smoked Curry Sauce
- Crispy Fish Tacos
- Mashed Potato with Brown Sauce
- Loaded Japanese Curry Fries
- Chicken Kebab Burritos
- Roasted Chicken with Coconut Infused Salted Egg Sauce (The New Sharing)
- Inti Murtabak Ayam
- Potato Croquettes with Chicken Ham and Mozzarella
- Shrimp & Jackfruit Salad Pie Tee
- Roasted Asparagus & Onion Soup with Barley
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Crispy Chicken Whole Leg with Penang Laksa Sauce
- Balinese Ayam Betutu
- Forest Berries Mint Tea
- Fried Sea Bass with 3 Flavour Sauce
- Asam Laksa
- Spring Onion Pancakes with Roasted Chicken
- "Kam Heong" Prawn
- Crispy Chicken with Salted Egg Buttermilk Sauce
- Grilled Rockmelon with Crab Meat Salad
- Lamb Shank Tikka Masala with Mashed Potato
- Curried Demi Glace served on Chicken Chop
- Fried Rice with Salted Egg Chicken Chop
- Sweet Onion & Mustard Gravy served on Beef Steak
- Eggplant Sticky Ribs
- Spiced Beef Ribs With Chipotle sauce
- Grilled Vegetable & Mushroom Sandwich with Chilli Dressing
- Korean Fried Chicken
- Spicy Green Chilli Burger with “Ayam Kepuk”
- Spiced Chicken Curry
- Mala Pasta with NoMeatballs
- Minced Beef, Goat’s Cheese and Bell Pepper Lasagna Roll Ups
- Padprik Chicken
- Salmon Pokebowl with Nori Miso Ponzu Dressing
- Classic Roasted Chicken with Creamy Kantan Buttermilk Sauce
- Smoked Salmon & Pineapple Salsa with Chilli Dressing
- "Charred" Bloody Mary Oysters
- "Kung Pao" Chicken
- Garlic Parmesan Chicken Skewers
- Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
- Japanese Beef Curry Pasta
- Mala Pizza with The Vegetarian Butcher NoMeatballs
- Charred Corn Salad with Tofu in Miso Ponzu Dressing
- Crispy Chicken Wing with Salted Egg Sauce
- Chicken Chop in Fermented Beancurd in Honey Sauce
- Chicken Chop Waffle with Spicy Lime Glazed Popping Candy
- Mango Oriental Garden
- Mee Goreng Mamak
- Salted Egg Fried Rice with Crispy Chicken Chop
- Lamb Shoulder Platter with Briyani Sauce
- Soy Chicken Cooked My Way
- Beef Chorizo with Gochujang-Tom Yam Mayo
- Crispy Chicken Chop with Creamy Salted Egg Sauce
- Golden Potato Flakes Chicken
- French Style Demi Glace Sauce served on Ribeye Steak
- Potato Churros, Dust with Paprika
- Chicken Satay Skewered with Peanut Sauce
- Beef Steak with Mushroom Sauce
- Chickpea with Bell Peppers in Miso Ponzu
- Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Cumin Lamb Shoulder with Smoked Curry Sauce
- Crispy Fish Tacos
- Mashed Potato with Brown Sauce
- Loaded Japanese Curry Fries
- Chicken Kebab Burritos
- Roasted Chicken with Coconut Infused Salted Egg Sauce (The New Sharing)
- Inti Murtabak Ayam
- Potato Croquettes with Chicken Ham and Mozzarella
- Shrimp & Jackfruit Salad Pie Tee
- Roasted Asparagus & Onion Soup with Barley
- Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Crispy Chicken Whole Leg with Penang Laksa Sauce
- Balinese Ayam Betutu
- Forest Berries Mint Tea
- Fried Sea Bass with 3 Flavour Sauce
- Asam Laksa
- Spring Onion Pancakes with Roasted Chicken
- "Kam Heong" Prawn
- Crispy Chicken with Salted Egg Buttermilk Sauce
- Bunga Raya Frutas
- Cheese Baked Mussels ala Viet
- Kelantanese Roasted Spiced Chicken
- Brazilian Chimichurri
- Dry Prawn Curry
- NoBeef, Chicken Skewers
- Pan Seared Scallops with Miso Ponzu Dressing
- Malaysian-made Chicken Chop Tower
- Creamy Basil Mayo
- "Spiced" Fried Chicken
- Chicken Curry Kapitan
- Grill Ribeye with MidWest Gravy
- Dirty Fried Chilli Cheese NoChicken Nuggets
- Spanish Potato Bombas
- Brazilian Chicken Salad
- German Potato Casserole
