Solid Patti Dip Beef Burger
Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering
Ingredients
Black pepper sauce
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Margarine 50 g
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Garlic, chopped 40 pc
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Yellow Onion, chopped 60 g
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Black Pepper, crushed 30 g
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Filtered Water 1000 g
Build
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Burger Bun 1 pc
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Beef Patty 1 pc
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Yellow Onion, sliced 20 g
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Cabbage, shred 30 g
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Cucumber, sliced 20 g
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Tomato 20 g
Preparation
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Black pepper sauce
- Heat up margarine, saute garlic and onion to fragrant.
- Add black pepper crush. Continue to saute at low heat.
- Add water mixture with Knorr Demi Glace Brown Sauce. Bring to boiled and thick.
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Build
- Soak cooked beef patty into the black pepper sauce.
- Serve accordingly as per build.
