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Solid Patti Dip Beef Burger
Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering
Western
Main Course
Ingredients
Solid Patti Dip Beef Burger
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Black pepper sauce
Margarine
/g
50.0 g
0%
Garlic, chopped
/pc
40.0 pc
0%
Yellow Onion, chopped
/g
60.0 g
0%
Black Pepper, crushed
/g
30.0 g
0%
Filtered Water
/g
1000.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1kg
/g
100.0 g
0%
28
Points
Build
Burger Bun
/pc
1.0 pc
0%
Beef Patty
/pc
1.0 pc
0%
Yellow Onion, sliced
/g
20.0 g
0%
Cabbage, shredded
/g
30.0 g
0%
Cucumber, sliced
/g
20.0 g
0%
Tomato
/g
20.0 g
0%
Lady's Choice Mayo Burger 3kg
/g
30.0 g
0%
25
Points
/
Black pepper sauce
-
Margarine 50.0 g
-
Garlic, chopped 40.0 pc
-
Yellow Onion, chopped 60.0 g
-
Black Pepper, crushed 30.0 g
-
Filtered Water 1000.0 g
Build
-
Burger Bun 1.0 pc
-
Beef Patty 1.0 pc
-
Yellow Onion, sliced 20.0 g
-
Cabbage, shredded 30.0 g
-
Cucumber, sliced 20.0 g
-
Tomato 20.0 g
Preparation
-
Black pepper sauce
- Heat up margarine, saute garlic and onion to fragrant.
- Add black pepper crush. Continue to saute at low heat.
- Add water mixture with Knorr Demi Glace Brown Sauce. Bring to boiled and thick.
-
Build
- Soak cooked beef patty into the black pepper sauce.
- Serve accordingly as per build.
