Solid Patti Dip Beef Burger

Name: Solid Patti Dip Beef Burger
Yield: 1
Ingredients: 50.0g Margarine; 40.0pc Garlic, chopped; 60.0g Yellow Onion, chopped; 30.0g Black Pepper, crushed; 1000.0g Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1.0pc Burger Bun; 1.0pc Beef Patty; 20.0g Yellow Onion, sliced; 30.0g Cabbage, shredded; 20.0g Cucumber, sliced; 20.0g Tomato; 30.0g Lady's Choice Mayo Burger 3kg

Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering

...

Black pepper sauce

Margarine 50.0 g
Garlic, chopped 40.0 pc
Yellow Onion, chopped 60.0 g
Black Pepper, crushed 30.0 g
Filtered Water 1000.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 100.0 g

Build

Burger Bun 1.0 pc
Beef Patty 1.0 pc
Yellow Onion, sliced 20.0 g
Cabbage, shredded 30.0 g
Cucumber, sliced 20.0 g
Tomato 20.0 g
Lady's Choice Mayo Burger 3kg 30.0 g
Lady's Choice Mayo Burger 3kg

31 126 Points

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Per Piece (Pouch) RM31.45

Per Carton (4 x 3 kg) RM125.80

Product added to cart: Lady's Choice Mayo Burger 3kg

Product not available.

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Recommended Retail Price

Western

Main Course

Chicken

Burger boys nowadays keen to come up with more solid recipe with creative touch in their offering

...

Preparation

Black pepper sauce
- Heat up margarine, saute garlic and onion to fragrant.
- Add black pepper crush. Continue to saute at low heat.
- Add water mixture with Knorr Demi Glace Brown Sauce. Bring to boiled and thick.
Build
- Soak cooked beef patty into the black pepper sauce.
- Serve accordingly as per build.