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Black pepper sauce

  • Margarine 50 g
  • Garlic, chopped 40 pc
  • Yellow Onion, chopped 60 g
  • Black Pepper, crushed 30 g
  • Filtered Water 1000 g

Build

  • Burger Bun 1 pc
  • Beef Patty 1 pc
  • Yellow Onion, sliced 20 g
  • Cabbage, shred 30 g
  • Cucumber, sliced 20 g
  • Tomato 20 g
  1. Black pepper sauce

    • Heat up margarine, saute garlic and onion to fragrant.
    • Add black pepper crush. Continue to saute at low heat.
    • Add water mixture with Knorr Demi Glace Brown Sauce. Bring to boiled and thick.
  2. Build

    • Soak cooked beef patty into the black pepper sauce.
    • Serve accordingly as per build.