Durian Salted Egg Sauce served with Fish & Chips
Malaysians love durian and salted egg flavors! So why not be adventurous and serve this interesting rich-flavored dish on your menu? This sauce goes well with deep-fries such as Fried Fish Fillets or Fried Chicken Chop.
Ingredients
Durian Salted Egg Sauce served with Fish & Chips
Calculate Dish Cost
Aromatics

Durian Salted Egg Sauce
Fish Fillet
Aromatics
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Bird's Eye Chilli, chopped 10.0 g
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Curry Leaf 6.0 g
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Margarine 200.0 g
Durian Salted Egg Sauce
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Filtered Water 200.0 g
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Fine Sugar 20.0 g
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UHT Milk 1000.0 ml
Fish Fillet
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Fish, John Dory fillet, frozen 1.0 kg
Preparation
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Aromatics
- Saute all ingredient for "Aromatics".
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Durian Salted Egg Sauce
- Add "Durian Salted Egg Sauce" ingredients into sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
- Add "Durian Salted Egg Sauce" ingredients into sauted aromatics, and stir throughly.
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Fish Fillet
- Deep-fry fillet untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.
- Deep-fry fillet untill crispy and cooked, use as required.