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Durian Salted Egg Sauce served with Fish & Chips
Malaysians love durian and salted egg flavors! So why not be adventurous and serve this interesting rich-flavored dish on your menu? This sauce goes well with deep-fries such as Fried Fish Fillets or Fried Chicken Chop.
Ingredients
Durian Salted Egg Sauce served with Fish & Chips
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM56.28
Cost per Serving
Food Cost Margin
Aromatics
Bird's Eye Chilli, chopped
/g
10.0 g
0%
Curry Leaf
/g
6.0 g
0%
Margarine
/g
200.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
160.0 g
0%
Durian Salted Egg Sauce
Filtered Water
/g
200.0 g
0%
Fine Sugar
/g
20.0 g
0%
UHT Milk
/ml
1000.0 ml
0%
Fish Fillet
Fish, John Dory fillet, frozen
/kg
1.0 kg
0%
/
Aromatics
-
Bird's Eye Chilli, chopped 10.0 g
-
Curry Leaf 6.0 g
-
Margarine 200.0 g
Durian Salted Egg Sauce
-
Filtered Water 200.0 g
-
Fine Sugar 20.0 g
-
UHT Milk 1000.0 ml
Fish Fillet
-
Fish, John Dory fillet, frozen 1.0 kg
Preparation
-
Aromatics
- Saute all ingredient for "Aromatics".
-
Durian Salted Egg Sauce
- Add "Durian Salted Egg Sauce" ingredients into sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
- Add "Durian Salted Egg Sauce" ingredients into sauted aromatics, and stir throughly.
-
Fish Fillet
- Deep-fry fillet untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.
- Deep-fry fillet untill crispy and cooked, use as required.
