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Crispy Chicken Chop

  • Chicken Chop 1250.0 g
  • Egg 2.0 pc
  • Corn Flour 500.0 g

Aromatics

  • Curry Leaf 10.0 g
  • Planta Margarine Chef 4.8kg 100.0 g
  • Holland Onion, chopped 15.0 g

Salsa Salted Egg Sauce

  • Fine Sugar 20.0 g
  • UHT Milk 1000.0 ml
  • Salsa sauce 300.0 g
  1. Crispy Chicken Chop

    1. Mix all ingredients and allow to marinade for approximately 30 minutes.
    2. Coat marinated chicken chop with "Corn Flour", and then deep-fry untill crispy and cooked.  
  2. Aromatics

    Saute all ingredient for "Aromatics" in a pan.  
  3. Salsa Salted Egg Sauce

    1. Add ingredients for "Salsa Salted Egg Sauce" into pan, and stir throughly.
    2. Bring to boil with low heat and allow to simmer for 1 minutes. Serve sauce onto Chicken Chop.