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Salsa Salted Egg Sauce served on Crispy Chicken Chop
Savoury, tangy and a little bit spicy - this sauce will surely make an impression to your customers! Serve this onto your restaurant's signature chicken chop dish.
Ingredients
Salsa Salted Egg Sauce served on Crispy Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM3.85
Cost per Serving
Food Cost Margin
Crispy Chicken Chop
Chicken Chop
/g
1250.0 g
0%
Egg
/pc
2.0 pc
0%
Corn Flour
/g
500.0 g
0%
Aromatics
Curry Leaf
/g
10.0 g
0%
Planta Margarine Chef 4.8kg
/g
100.0 g
0%
Holland Onion, chopped
/g
15.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
80.0 g
0%
Salsa Salted Egg Sauce
Fine Sugar
/g
20.0 g
0%
UHT Milk
/ml
1000.0 ml
0%
Salsa sauce
/g
300.0 g
0%
/
Crispy Chicken Chop
-
Chicken Chop 1250.0 g
-
Egg 2.0 pc
-
Corn Flour 500.0 g
Aromatics
-
Curry Leaf 10.0 g
-
Planta Margarine Chef 4.8kg 100.0 g
-
Holland Onion, chopped 15.0 g
Salsa Salted Egg Sauce
-
Fine Sugar 20.0 g
-
UHT Milk 1000.0 ml
-
Salsa sauce 300.0 g
Preparation
-
Crispy Chicken Chop
- Mix all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinated chicken chop with "Corn Flour", and then deep-fry untill crispy and cooked.
-
Aromatics
Saute all ingredient for "Aromatics" in a pan. -
Salsa Salted Egg Sauce
- Add ingredients for "Salsa Salted Egg Sauce" into pan, and stir throughly.
- Bring to boil with low heat and allow to simmer for 1 minutes. Serve sauce onto Chicken Chop.
