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  • Corn Oil 90.0 g
  • Yellow Onion (diced) 225.0 g
  • Garlic, chopped 30.0 g
  • Bay Leaf 2.0 pc

Curried Demi Glace

Chicken Chop


  1. Aromatic

    • In a pan, saute aromatics ingredients till fragrant.
  2. Curried Demi Glace

    • Add English Curry Powder to the sauted aromatics, and stir throughly.
    • Add Filtered Water and Knorr Demi Glace Brown Sauce Mix, then whisk the mixture thoroughly till well combined.
    • Bring it to boil.
    • Set Aside. Use as required.
  3. Chicken Chop

    • Mix well all ingredients and allow to marinade for approximately 30 minutes.
    • Seal till semi brown. Use as required.
    • Pour sauce over cooked protein and serve.