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Sweet Onion & Mustard Gravy served on Beef Steak
This sauce comes with tangy sweetness with a hint of mustard spiciness. It is delicious on grilled meats. Make it in bulk preparation with a few simple steps!
Western
Main Course
Ingredients
Sweet Onion & Mustard Gravy served on Beef Steak
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM57.56
Cost per Serving
Food Cost Margin
Sweet Onion Mustard Gravy
Herbs, Thyme, dried
/g
25.0 g
0%
Yellow Onion
/g
200.0 g
0%
Spice, Mustard, English (Coleman's)
/g
200.0 g
0%
Carte d'Or Honey Flavoured Topping 3kg
/g
400.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
200.0 g
0%
Filtered Water
/ml
1000.0 ml
0%
Corn Oil
/g
100.0 g
0%
Beef Steak
Beef Tenderloin Steak, 2 inches thick (250 g each steak)
/pc
5.0 pc
0%
Corn Oil
/g
20.0 g
0%
Paprika Powder
/g
50.0 g
0%
Black Pepper, crushed
/g
20.0 g
0%
/
Sweet Onion Mustard Gravy
-
Herbs, Thyme, dried 25.0 g
-
Yellow Onion 200.0 g
-
Spice, Mustard, English (Coleman's) 200.0 g
-
Filtered Water 1000.0 ml
-
Corn Oil 100.0 g
Beef Steak
-
Beef Tenderloin Steak, 2 inches thick (250 g each steak) 5.0 pc
-
Corn Oil 20.0 g
-
Paprika Powder 50.0 g
-
Black Pepper, crushed 20.0 g
Preparation
-
Sweet Onion Mustard Gravy
- Heat Oil in sauce pan and saute onion till lightly brown.
- Add Dried Thyme and Honey.
- Add filtered water and then pour in Knorr Demi Glace Brown Sauce. Keep stirring till ingredients are well-combined.
- Bring it to boil and remove form heat once thickened.
- Set Aside. Use as required.
- Heat Oil in sauce pan and saute onion till lightly brown.
-
Beef Steak
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Seal till semi brown. Set aside.
- Pour sauce over cooked protein and serve.
