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Salsa Demi Glace Sauce served on Lamb Chop
Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.
Ingredients
Salsa Demi Glace Sauce served on Lamb Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.91
Cost per Serving
Food Cost Margin
Lamb Chop
Lamb, Mutton
/kg
1.0 kg
0%
Corn Oil
/g
20.0 g
0%
Paprika Powder
/g
50.0 g
0%
Black Pepper, crushed
/g
20.0 g
0%
Basic Brown Sauce
Filtered Water
/ml
1000.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/g
100.0 g
0%
Aromatic
Corn Oil
/g
60.0 g
0%
Yellow Onion, chopped
/g
25.0 g
0%
Garlic, chopped
/g
10.0 g
0%
Ginger
/g
5.0 g
0%
Star Anise
/g
3.0 g
0%
Clove (ground)
/g
1.0 g
0%
Salsa Demi-Glace Sauce
Salsa sauce
/g
500.0 g
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/ml
1000.0 ml
0%
/
Lamb Chop
-
Lamb, Mutton 1.0 kg
-
Corn Oil 20.0 g
-
Paprika Powder 50.0 g
-
Black Pepper, crushed 20.0 g
Basic Brown Sauce
-
Filtered Water 1000.0 ml
Aromatic
-
Corn Oil 60.0 g
-
Yellow Onion, chopped 25.0 g
-
Garlic, chopped 10.0 g
-
Ginger 5.0 g
-
Star Anise 3.0 g
-
Clove (ground) 1.0 g
Salsa Demi-Glace Sauce
-
Salsa sauce 500.0 g
Preparation
-
Lamb Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Sear meat till semi brown. Set aside.
-
Basic Brown Sauce
- Mix well ingredients for "Basic Brown Sauce".
- Bring to boil and stir well.Allow to simmer for 3 minutes, and set aside.
-
Aromatic
Saute all aromatics till fragrant. -
Salsa Demi-Glace Sauce
- Add in ingredients for "Salsa Demi-Glace Sauce".
- Simmer for approximately 5 minutes on low heat. Ready to serve on Lamb Chop.
