Spring Onion Pancakes with Roasted Chicken

Name: Spring Onion Pancakes with Roasted Chicken
Yield: 10
Ingredients: 100.0g Wheat Flour; 30.0g Corn Flour; 50.0g Spring Onion Puree; 3.0pc Whole Egg; 15.0g Fine Salt; 15.0g Ground Black Pepper; 30.0g Fresh Thai Basil; 15.0g Fresh Peppermint Leaves; 50.0g Lady's Choice Real Mayonnaise 3L; 40.0g Knorr Professional Lime Flavoured Powder; 10.0g Tomatoes, sliced; 10.0g Chervil (for garnish); 100.0g Shredded Chicken; 30.0g Lettuce

Spring Onion Pancakes with Roasted Chicken – - Recipe

A spring onion pancake roulade is stuffed with shredded chicken, then drizzled with delightful Thai peppermint-basil sauce.

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Spring Onion Pancake

Wheat Flour 100.0 g
Corn Flour 30.0 g
Spring Onion Puree 50.0 g
Whole Egg 3.0 pc
Fine Salt 15.0 g
Ground Black Pepper 15.0 g

Peppermint Sauce

Fresh Thai Basil 30.0 g
Fresh Peppermint Leaves 15.0 g
Lady's Choice Real Mayonnaise 3L 50.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM53.00

Per Carton (4 x 3 L) RM212.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Knorr Professional Lime Flavoured Powder 40.0 g
Knorr Professional Lime Flavoured Powder

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Per Piece (Pouch) RM12.30

Per Carton (12 x 400 g) RM147.60

Product added to cart: Knorr Professional Lime Flavoured Powder

Recommended Retail Price
Tomatoes, sliced 10.0 g
Chervil (for garnish) 10.0 g

Protein & Vegetable

Shredded Chicken 100.0 g
Lettuce 30.0 g

Chinese

Western

Fusion

Chicken

Sides / Snacks

Appetisers

A spring onion pancake roulade is stuffed with shredded chicken, then drizzled with delightful Thai peppermint-basil sauce.

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Preparation

Spring Onion Pancake
- Combine all pancake ingredients. Ensure well mixed.
- In a pan, ladle pancake mix onto a non stick pan and ensure that the mix is spread throughout the pan forming a thin layer.
- Set aside to cool before use.
Peppermint Sauce
- In a blender, combine all peppermint sauce ingredients and blend to a smooth sauce.
Protein & Vegetable
- Prior to serving, take a piece of pancake and place a layer of lettuce and shredded chicken, drizzle with the prepared sauce and wrap it up.
- Before serving, cut to appropriate size.