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Basic Sauce


  • Fresh Button Mushroom, sliced 100.0 g
  • Chicken Ham, sliced 100.0 g
  • Holland Onion (diced) 75.0 g

Ready to Serve


  1. Basic Sauce

    1. Bring water and full cream milk to the boil. Add in Knorr Carbonara Sauce Mix. Stir well to smooth the texture.
    2. Remove from heat. Set aside.
  2. Condiment

    1. Heat pan. Roast the button mushroom, chicken ham and onion.
    2. Add the prepared carbonara sauce into pan. Cook for 1-2 minutes.
  3. Ready to Serve

    1. Add Knorr Chicken Stock and cooked spaghetti into sauce pan. Cook for another 15-30 seconds.
    2. Portion onto serving plate and garnish with Parmesan cheese and parsley.