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Ingredients

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Basic Sauce

Condiment

  • Fresh Button Mushroom, sliced 100.0 g
  • Chicken Ham, sliced 100.0 g
  • Holland Onion (diced) 75.0 g

Ready to Serve

  • Knorr Chicken Stock 1KG 10.0 g
  • Spaghetti, blanched 900.0 g
  • Grated Parmesan Cheese 10.0 g
  • Freshly Chopped Parsley 10.0 g

Need to prepare big batch of spaghetti for your diners? Here's a quick yet delicious recipe to speed up your cooking process.

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Preparation

  1. Basic Sauce

    1. Bring water and full cream milk to the boil. Add in Knorr Carbonara Sauce Mix. Stir well to smooth the texture.
    2. Remove from heat. Set aside.
  2. Condiment

    1. Heat pan. Roast the button mushroom, chicken ham and onion.
    2. Add the prepared carbonara sauce into pan. Cook for 1-2 minutes.
  3. Ready to Serve

    1. Add Knorr Chicken Stock and cooked spaghetti into sauce pan. Cook for another 15-30 seconds.
    2. Portion onto serving plate and garnish with Parmesan cheese and parsley.
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