Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 5
Ingredients: 120.0g Knorr Carbonara Sauce Mix 750g; 150.0ml Full Cream Milk; 450.0ml Filtered Water; 100.0g Fresh Button Mushroom, sliced; 100.0g Chicken Ham, sliced; 75.0g Holland Onion (diced); 10.0g Knorr Chicken Stock 1KG; 900.0g Spaghetti, blanched; 10.0g Grated Parmesan Cheese; 10.0g Freshly Chopped Parsley

Need to prepare big batch of spaghetti for your diners? Here's a quick yet delicious recipe to speed up your cooking process.

Basic Sauce

Knorr Carbonara Sauce Mix 750g 120.0 g
Knorr Carbonara Sauce Mix 750g

50 298 Points

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Per Piece (Tub) RM49.60

Per Carton (6 x 750 g) RM297.60

Product added to cart: Knorr Carbonara Sauce Mix 750g

Product not available.

Product not available.

Recommended Retail Price
Full Cream Milk 150.0 ml
Filtered Water 450.0 ml

Condiment

Fresh Button Mushroom, sliced 100.0 g
Chicken Ham, sliced 100.0 g
Holland Onion (diced) 75.0 g

Ready to Serve

Knorr Chicken Stock 1KG 10.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

Product not available.

Product not available.

Recommended Retail Price
Spaghetti, blanched 900.0 g
Grated Parmesan Cheese 10.0 g
Freshly Chopped Parsley 10.0 g

Preparation

Basic Sauce
1. Bring water and full cream milk to the boil. Add in Knorr Carbonara Sauce Mix. Stir well to smooth the texture.
2. Remove from heat. Set aside.
Condiment
1. Heat pan. Roast the button mushroom, chicken ham and onion.
2. Add the prepared carbonara sauce into pan. Cook for 1-2 minutes.
Ready to Serve
1. Add Knorr Chicken Stock and cooked spaghetti into sauce pan. Cook for another 15-30 seconds.
2. Portion onto serving plate and garnish with Parmesan cheese and parsley.