Salted Egg Fried Rice with Crispy Chicken Chop

Name: Salted Egg Fried Rice with Crispy Chicken Chop
Yield: 5
Ingredients: 1000.0g Fragrant Rice, cooked; 60.0g Shrimps (21/30); 2.0g White Pepper Powder; 200.0g Veg, Green peas, frozen; 50.0g Fried Garlic; 100.0g Carrots, diced; 10.0g Fine Sugar; 10.0g Knorr Chicken Stock 1KG; 20.0g Egg; 100.0g Planta Margarine Chef 4.8kg; 70.0g Knorr Golden Salted Egg Powder 800G; 750.0g Chicken Chop; 2.0pc Egg; 300.0g Corn Flour; 30.0g Knorr Chicken Stock 1KG

Attract more diners with trendy Western menu by just adding extra salted egg flavor to your regular fried rice.

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Salted Fried Fried Rice

Fragrant Rice, cooked 1000.0 g
Shrimps (21/30) 60.0 g
White Pepper Powder 2.0 g
Veg, Green peas, frozen 200.0 g
Fried Garlic 50.0 g
Carrots, diced 100.0 g
Fine Sugar 10.0 g
Knorr Chicken Stock 1KG 10.0 g

Scramble Egg

Egg 20.0 g
Planta Margarine Chef 4.8kg 100.0 g
Knorr Golden Salted Egg Powder 800G 70.0 g

Crispy Chicken Chop

Chicken Chop 750.0 g
Egg 2.0 pc
Corn Flour 300.0 g
Knorr Chicken Stock 1KG 30.0 g

Western

Main Course

Chicken

Attract more diners with trendy Western menu by just adding extra salted egg flavor to your regular fried rice.

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Preparation

Salted Fried Fried Rice

Add in ingredients for "Seasoning" into cooked "Fragrant Rice".
Scramble Egg
1. Prepare scramble egg accordingly, stir-fry with high heat with approximately 1 minute.
2. Add in cooked Fragrant Rice, keep stir-fry with high heat until well combined.
Crispy Chicken Chop

Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.