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Salted Egg Fried Rice with Crispy Chicken Chop
Attract more diners with trendy Western menu by just adding extra salted egg flavor to your regular fried rice.
Western
Main Course
Ingredients
Salted Egg Fried Rice with Crispy Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM8.56
Cost per Serving
Food Cost Margin
Salted Fried Fried Rice
Fragrant Rice, cooked
/g
1000.0 g
0%
Shrimps (21/30)
/g
60.0 g
0%
White Pepper Powder
/g
2.0 g
0%
Veg, Green peas, frozen
/g
200.0 g
0%
Fried Garlic
/g
50.0 g
0%
Carrots, diced
/g
100.0 g
0%
Fine Sugar
/g
10.0 g
0%
Scramble Egg
Egg
/g
20.0 g
0%
Planta Margarine Chef 4.8kg
/g
100.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
70.0 g
0%
Crispy Chicken Chop
Chicken Chop
/g
750.0 g
0%
Egg
/pc
2.0 pc
0%
Corn Flour
/g
300.0 g
0%
/
Salted Fried Fried Rice
-
Fragrant Rice, cooked 1000.0 g
-
Shrimps (21/30) 60.0 g
-
White Pepper Powder 2.0 g
-
Veg, Green peas, frozen 200.0 g
-
Fried Garlic 50.0 g
-
Carrots, diced 100.0 g
-
Fine Sugar 10.0 g
Scramble Egg
-
Egg 20.0 g
-
Planta Margarine Chef 4.8kg 100.0 g
Crispy Chicken Chop
-
Chicken Chop 750.0 g
-
Egg 2.0 pc
-
Corn Flour 300.0 g
Preparation
-
Salted Fried Fried Rice
Add in ingredients for "Seasoning" into cooked "Fragrant Rice". -
Scramble Egg
- Prepare scramble egg accordingly, stir-fry with high heat with approximately 1 minute.
- Add in cooked Fragrant Rice, keep stir-fry with high heat until well combined.
-
Crispy Chicken Chop
Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
