Name: Nasi Tomato & Ayam Masak Merah
Yield: 10
Ingredients: 2.0pc Bay Leaf; 30.0g Coriander Leaf, chopped; 80.0g Shallots, blended; 30.0g Garlic, blended; 180.0g Margarine; 20.0g Knorr Chicken Stock 500g; 1300.0g Filtered Water; 100.0g Knorr Napoli Tomato Sauce 750g; 1000.0g Fragrant Rice; 40.0g Fried Shallots; 40.0g Spring Onions; 1200.0g Chicken Chop, cut into chunks; 10.0g Turmeric Powder; 10.0g Knorr Chicken Stock 500g; 400.0ml Cooking Oil (for deep frying); 4.0g Star Anise; 5.0g Cinnamon Stick; 180.0g Shallot, blend to paste; 40.0g Garlic, blend to paste; 60.0g Lemongrass (blend to paste); 100.0g Dry Chili (blend to paste); 100.0g Cooking Oil; 50.0g Chilli Sauce; 45.0g Knorr Napoli Tomato Sauce 750g; 250.0g Filtered Water; 40.0g Knorr Rock Sugar Honey 3kg; 30.0g Sugar; 10.0g Knorr Chicken Stock 500g

Aromatic tomato rice serve with mild spicy braised chicken.

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Preparation

Tomato Rice - Aromatic Paste
- Saute all ingredients till fragrant.
- Season with Knorr Chicken Stock.
Compliments
- Combine Knorr Napoli Tomato Sauce Mix with hot water.
- Stir well to dissolve.
- Combine all paste and mixture water into rice cooker. Let it cook about 45 minutes.
Garnish
Ayam Masak Merah
Marination
- Marinade chicken with Knorr Pasti Sedap and turmeric powder.
- Deep fry to medium cook.
Aromatics
- Saute all blended paste to fragrant and oil come out.
Gravy
- Stir a mixture hot water with Knorr Napoli Tomato Sauce Mix.
- Add in to the aromatic with chilli sauce.
Seasonings
- Season accordingly to taste. Add the chicken and stir well.
- Serve tomato rice with ayam masak merah.
- Garnish accordingly.

Nasi Tomato & Ayam Masak Merah

Ingredients

Tomato Rice - Aromatic Paste

Compliments

Garnish

Marination

Aromatics

Gravy

Seasonings