Nasi Tomato & Ayam Masak Merah
Aromatic tomato rice serve with mild spicy braised chicken.

Ingredients
Nasi Tomato & Ayam Masak Merah
Calculate Dish Cost
Tomato Rice - Aromatic Paste
Compliments

Garnish
Marination
Aromatics
Gravy

Seasonings

Tomato Rice - Aromatic Paste
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Bay Leaf 2.0 pc
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Coriander Leaf, chopped 30.0 g
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Shallots, blended 80.0 g
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Garlic, blended 30.0 g
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Margarine 180.0 g
Compliments
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Filtered Water 1300.0 g
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Fragrant Rice 1000.0 g
Garnish
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Fried Shallots 40.0 g
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Spring Onions 40.0 g
Marination
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Chicken Chop, cut into chunks 1200.0 g
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Turmeric Powder 10.0 g
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Cooking Oil (for deep frying) 400.0 ml
Aromatics
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Star Anise 4.0 g
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Cinnamon Stick 5.0 g
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Shallot, blend to paste 180.0 g
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Garlic, blend to paste 40.0 g
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Lemongrass (blend to paste) 60.0 g
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Dry Chili (blend to paste) 100.0 g
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Cooking Oil 100.0 g
Gravy
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Chilli Sauce 50.0 g
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Filtered Water 250.0 g
Seasonings
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Sugar 30.0 g
Preparation
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Tomato Rice - Aromatic Paste
- Saute all ingredients till fragrant.
- Season with Knorr Chicken Stock.
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Compliments
- Combine Knorr Napoli Tomato Sauce Mix with hot water.
- Stir well to dissolve.
- Combine all paste and mixture water into rice cooker. Let it cook about 45 minutes.
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Garnish
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Ayam Masak Merah
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Marination
- Marinade chicken with Knorr Pasti Sedap and turmeric powder.
- Deep fry to medium cook.
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Aromatics
- Saute all blended paste to fragrant and oil come out.
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Gravy
- Stir a mixture hot water with Knorr Napoli Tomato Sauce Mix.
- Add in to the aromatic with chilli sauce.
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Seasonings
- Season accordingly to taste. Add the chicken and stir well.
- Serve tomato rice with ayam masak merah.
- Garnish accordingly.