Szechuan Sweet Soy Chicken

Name: Szechuan Sweet Soy Chicken
Yield: 10
Ingredients: 1000.0g Boneless Chicken, cubed; 20.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 20.0g Garlic, chopped; 30.0g Ginger, chopped; 100.0g Yellow Onion (Cube); 15.0g Dried Chilli, sliced; 80.0g Shiitake Mushroom (Cube); 50.0g Sweet Soy Sauce; 30.0g Dark Soy Sauce; 20.0g Vinegar; 20.0g Sugar; 80.0g Filtered Water; 30.0g Knorr Black Pepper Sauce 1.2kg; 100.0g Broccoli; 100.0g Capsicum, cubed; 60.0g Carrots; 20.0g Spring Onions

Winning recipe from Nur Fakhira Mohd Rosli (Champion of Raja Kuah Knorr 2017)

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Marination

Boneless Chicken, cubed 1000.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 20.0 g

Aromatics and Seasoning

Garlic, chopped 20.0 g
Ginger, chopped 30.0 g
Yellow Onion (Cube) 100.0 g
Dried Chilli, sliced 15.0 g
Shiitake Mushroom (Cube) 80.0 g
Sweet Soy Sauce 50.0 g
Dark Soy Sauce 30.0 g
Vinegar 20.0 g
Sugar 20.0 g
Filtered Water 80.0 g
Knorr Black Pepper Sauce 1.2kg 30.0 g
Knorr Black Pepper Sauce 1.2kg

24 143 Points

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Per Piece (Bottle) RM23.75

Per Carton (6 x 1.2 kg) RM142.50

Product added to cart: Knorr Black Pepper Sauce 1.2kg

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Recommended Retail Price

Garnishing

Broccoli 100.0 g
Capsicum, cubed 100.0 g
Carrots 60.0 g
Spring Onions 20.0 g

Malay

Main Course

Chicken

Winning recipe from Nur Fakhira Mohd Rosli (Champion of Raja Kuah Knorr 2017)

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Preparation

Marination
- Marinade chicken with Knorr Pasti Sedap.
- Deep fry to par cook.
- Set aside.
Aromatics and Seasoning
- Heat corn oil, saute chopped ingredients.
- Add-in dry chilli and shiitake mushroom.
Garnishing
- Add-in all the vegetables.
- Garnish with spring onion.