Mee Rebus
The secret to a delicious "Mee Rebus" lies in the concentration and sweetness of the sauce.

Ingredients
Mee Rebus
Calculate Dish Cost
Gravy
Condiments
Gravy
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Shallot Paste 200.0 g
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Garlic Paste 30.0 g
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Ginger Paste 20.0 g
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Beef (small cube) 150.0 g
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Chilli Paste 50.0 g
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Dried Shrimp (grind) 30.0 g
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Curry Meat Powder (Baba's Brand) 15.0 g
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Filtered Water (or Beef Stock) 3000.0 ml
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Peanut (paste) 40.0 g
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Coconut Milk 100.0 g
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Palm Oil 50.0 g
Condiments
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Yellow Noodles 1000.0 g
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Hard Beancurd 200.0 g
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Green Chili 50.0 g
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Fried Shallots 50.0 g
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Beansprout 100.0 g
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Hard Boil Egg, cut in half 110.0 g
Preparation
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Gravy
- Saute blended paste to fragrant, add in chili paste, curry powder and beef.
- Add in dried shrimp and water. Bring to boil. Add in peanut paste, Knorr Mashed Potato to thicken the gravy.
- Add in coconut milk and season to taste.
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Condiments
- Prepare condiments as per needed.