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Mee Rebus
The secret to a delicious "Mee Rebus" lies in the concentration and sweetness of the sauce.
Noodle
Main Course
Ingredients
Mee Rebus
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Gravy
Shallot Paste
/g
200.0 g
0%
Garlic Paste
/g
30.0 g
0%
Ginger Paste
/g
20.0 g
0%
Beef (small cube)
/g
150.0 g
0%
Chilli Paste
/g
50.0 g
0%
Dried Shrimp (grind)
/g
30.0 g
0%
Curry Meat Powder (Baba's Brand)
/g
15.0 g
0%
Filtered Water (or Beef Stock)
/ml
3000.0 ml
0%
Peanut (paste)
/g
40.0 g
0%
Coconut Milk
/g
100.0 g
0%
Palm Oil
/g
50.0 g
0%
Condiments
Yellow Noodles
/g
1000.0 g
0%
Hard Beancurd
/g
200.0 g
0%
Green Chili
/g
50.0 g
0%
Fried Shallots
/g
50.0 g
0%
Beansprout
/g
100.0 g
0%
Hard Boil Egg, cut in half
/g
110.0 g
0%
/
Gravy
-
Shallot Paste 200.0 g
-
Garlic Paste 30.0 g
-
Ginger Paste 20.0 g
-
Beef (small cube) 150.0 g
-
Chilli Paste 50.0 g
-
Dried Shrimp (grind) 30.0 g
-
Curry Meat Powder (Baba's Brand) 15.0 g
-
Filtered Water (or Beef Stock) 3000.0 ml
-
Peanut (paste) 40.0 g
-
Coconut Milk 100.0 g
-
Palm Oil 50.0 g
Condiments
-
Yellow Noodles 1000.0 g
-
Hard Beancurd 200.0 g
-
Green Chili 50.0 g
-
Fried Shallots 50.0 g
-
Beansprout 100.0 g
-
Hard Boil Egg, cut in half 110.0 g
Preparation
-
Gravy
- Saute blended paste to fragrant, add in chili paste, curry powder and beef.
- Add in dried shrimp and water. Bring to boil. Add in peanut paste, Knorr Mashed Potato to thicken the gravy.
- Add in coconut milk and season to taste.
-
Condiments
- Prepare condiments as per needed.
