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Ingredients

+

Gravy

Condiments

  • Yellow Noodles 1000.0 g
  • Hard Beancurd 200.0 g
  • Green Chili 50.0 g
  • Fried Shallots 50.0 g
  • Beansprout 100.0 g
  • Hard Boil Egg, cut in half 110.0 g

Preparation

  1. Gravy

    • Saute blended paste to fragrant, add in chili paste, curry powder and beef.
    • Add in dried shrimp and water. Bring to boil. Add in peanut paste, Knorr Mashed Potato to thicken the gravy.
    • Add in coconut milk and season to taste.
  2. Condiments

    • Prepare condiments as per needed.
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