Sotong Phat Phet
Main Course
Ingredients
Sotong Phat Phet
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM36.03
Cost per Serving
Food Cost Margin
Ingredients A (to be blended)
Red Chili Padi
/g
30.0 g
0%
Red Chillies
/g
80.0 g
0%
Shallots
/g
80.0 g
0%
Garlic
/g
20.0 g
0%
Dried Shrimp Paste
/g
5.0 g
0%
Ingredients B
Squid (M Size) - 2nos
/g
350.0 g
0%
Lemongrass (sliced thinly)
/g
40.0 g
0%
Lime Leaf
/g
2.0 g
0%
Fish Sauce
/ml
10.0 ml
0%
Filtered Water
/ml
60.0 ml
0%
Cooking Oil
/ml
80.0 ml
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
10.0 g
0%
Vegetable Ingredients
Long Beans
/g
100.0 g
0%
Carrots
/g
70.0 g
0%
Cauliflower
/g
100.0 g
0%
/
Ingredients A (to be blended)
-
Red Chili Padi 30.0 g
-
Red Chillies 80.0 g
-
Shallots 80.0 g
-
Garlic 20.0 g
-
Dried Shrimp Paste 5.0 g
Ingredients B
-
Squid (M Size) - 2nos 350.0 g
-
Lemongrass (sliced thinly) 40.0 g
-
Lime Leaf 2.0 g
-
Fish Sauce 10.0 ml
-
Filtered Water 60.0 ml
-
Cooking Oil 80.0 ml
-
Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Vegetable Ingredients
-
Long Beans 100.0 g
-
Carrots 70.0 g
-
Cauliflower 100.0 g
Preparation
-
Ingredients A (to be blended)
- Prepare ingredients into paste.
-
Ingredients B
- Heat up oil, saute blended ingredients to fragrant.
- Add in squid with the rest of ingredients. Season to taste.
- Add in vegetables. Bring to boil to soften the vegetable texture.
-
Vegetable Ingredients
