Sotong Phat Phet
Ingredients
Sotong Phat Phet
Calculate Dish Cost
Ingredients A (to be blended)
Ingredients B
Vegetable Ingredients
Ingredients A (to be blended)
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Red Chili Padi 30.0 g
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Red Chillies 80.0 g
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Shallots 80.0 g
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Garlic 20.0 g
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Dried Shrimp Paste 5.0 g
Ingredients B
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Squid (M Size) - 2nos 350.0 g
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Lemongrass (sliced thinly) 40.0 g
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Lime Leaf 2.0 g
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Fish Sauce 10.0 ml
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Filtered Water 60.0 ml
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Cooking Oil 80.0 ml
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Knorr Pasti Sedap (All In One Seasoning) 750g 10.0 g
Vegetable Ingredients
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Long Beans 100.0 g
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Carrots 70.0 g
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Cauliflower 100.0 g
Preparation
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Ingredients A (to be blended)
- Prepare ingredients into paste.
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Ingredients B
- Heat up oil, saute blended ingredients to fragrant.
- Add in squid with the rest of ingredients. Season to taste.
- Add in vegetables. Bring to boil to soften the vegetable texture.
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Vegetable Ingredients