Unilever Food Solutions | Culinary Recipes

Pan Seared Scallops with Miso Ponzu Dressing
- Vegetables
- Appetisers
- Other Asian
Spicy Tomato Chili Lobster
- Shellfish & Seafood
- Main Course
- Western
Sotong Phat Phet
- Main Course
- Other Asian
- Shellfish & Seafood
Dry Prawn Curry
- Malay
- Main Course
- Shellfish & Seafood
Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
- Other Asian
- Shellfish & Seafood
- Main Course
Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
- Main Course
- Western
- Shellfish & Seafood
Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Fish
- Western
- Main Course
Spiced Up Squid, Ribbon Cucumber, Coriander, Basil & Rocket Salad
- Appetisers
- Other Asian
- Shellfish & Seafood
Finger Licking, Crab Curry!
- Shellfish & Seafood
- Main Course
- Malay
Baked Lobster with Thai Mango Salad and Basil Vinaigrette
- Other Asian
- Main Course
- Shellfish & Seafood
Shrimp & Jackfruit Salad Pie Tee
- Malay
- Appetisers
- Shellfish & Seafood
"Charred" Bloody Mary Oysters
- Appetisers
- Western
- Shellfish & Seafood
Tempura Oysters and Ice Plant Salad with Shio Kombu Dressing
- Shellfish & Seafood
- Sides / Snacks
- Other Asian
Mother's Sauce for Kuey Teow Goreng Basah
- Malay
- Shellfish & Seafood
- Soups
Mee Goreng Mamak
- Noodle
- Main Course
- Malay

Recipes