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Finger Licking, Crab Curry!
Go-to, fool-proof recipe from the 1st runner up winner; Fazerina Ibrahim. Just throw in your favourite ingredients into the mix, and it's a guarantee sure-win with the family.
Main Course
Ingredients
Finger Licking, Crab Curry!
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Preparation
Onion
/pc
3.0 pc
0%
Garlic
/pc
2.0 pc
0%
Ginger
/cm
2.5 cm
0%
Red Chillies
/pc
2.0 pc
0%
Cooking
Crab, cut and cleaned
/kg
1.0 kg
0%
Curry Leaves
/strips
3.0 strips
0%
Sweet Soy Sauce
/tbsp
1.0 tbsp
0%
Fish Curry Powder
/tbsp
3.0 tbsp
0%
Chilli Powder
/tsp
1.0 tsp
0%
Cooking Oil
/tbsp
1.0 tbsp
0%
Water
/cup
0.5 cup
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
0.0 g
0%
Salt
/g
0.0 g
0%
Sugar
/ml
0.0 ml
0%
Sun-dried Turmeric
/pc
2.0 pc
0%
/
Preparation
-
Onion 3.0 pc
-
Garlic 2.0 pc
-
Ginger 2.5 cm
-
Red Chillies 2.0 pc
Cooking
-
Crab, cut and cleaned 1.0 kg
-
Curry Leaves 3.0 strips
-
Sweet Soy Sauce 1.0 tbsp
-
Fish Curry Powder 3.0 tbsp
-
Chilli Powder 1.0 tsp
-
Cooking Oil 1.0 tbsp
-
Water 0.5 cup
-
Knorr Pasti Sedap (All In One Seasoning) 750g
-
Salt
-
Sugar
-
Sun-dried Turmeric 2.0 pc
Preparation
-
Preparation
- Grind onions, garlic, ginger and chillies together. Add water to reduce the thickness.
-
Cooking
- Heat the oil in pan, and add-in sweet soy sauce and curry leaves, stir-fry till fragrant.
- Add-in the wet spices blend.
- Add-in the fish curry powder, and chili powder, with a bit of water.
- Fry till crisp and the oil started to boil.
- Put in the crab, with a bit of water, and sun-dried tamarind.
- Let it boil till the gravy are slightly dry.
- Season with Knorr Pasti Sedap, salt and sugar to taste.
