Finger Licking, Crab Curry!

Name: Finger Licking, Crab Curry!
Yield: 10
Ingredients: 3.0pc Onion; 2.0pc Garlic; 2.5cm Ginger; 2.0pc Red Chillies; 1.0kg Crab, cut and cleaned; 3.0strips Curry Leaves; 1.0tbsp Sweet Soy Sauce; 3.0tbsp Fish Curry Powder; 1.0tsp Chilli Powder; 1.0tbsp Cooking Oil; 0.5cup Water; 0.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 0.0g Salt; 0.0ml Sugar; 2.0pc Sun-dried Turmeric

Go-to, fool-proof recipe from the 1st runner up winner; Fazerina Ibrahim. Just throw in your favourite ingredients into the mix, and it's a guarantee sure-win with the family.

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Preparation

Onion 3.0 pc
Garlic 2.0 pc
Ginger 2.5 cm
Red Chillies 2.0 pc

Cooking

Crab, cut and cleaned 1.0 kg
Curry Leaves 3.0 strips
Sweet Soy Sauce 1.0 tbsp
Fish Curry Powder 3.0 tbsp
Chilli Powder 1.0 tsp
Cooking Oil 1.0 tbsp
Water 0.5 cup
Knorr Pasti Sedap (All In One Seasoning) 750g
Salt
Sugar
Sun-dried Turmeric 2.0 pc

Shellfish & Seafood

Main Course

Malay

Go-to, fool-proof recipe from the 1st runner up winner; Fazerina Ibrahim. Just throw in your favourite ingredients into the mix, and it's a guarantee sure-win with the family.

...

Preparation

Preparation
- Grind onions, garlic, ginger and chillies together. Add water to reduce the thickness.
Cooking
- Heat the oil in pan, and add-in sweet soy sauce and curry leaves, stir-fry till fragrant.
- Add-in the wet spices blend.
- Add-in the fish curry powder, and chili powder, with a bit of water.
- Fry till crisp and the oil started to boil.
- Put in the crab, with a bit of water, and sun-dried tamarind.
- Let it boil till the gravy are slightly dry.
- Season with Knorr Pasti Sedap, salt and sugar to taste.