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  • Onion 3 pc
  • Garlic 2 pc
  • Ginger 2.5 cm
  • Red Chillies 2 pc


  1. Preparation

    • Grind onions, garlic, ginger and chillies together. Add water to reduce the thickness.
  2. Cooking

    • Heat the oil in pan, and add-in sweet soy sauce and curry leaves, stir-fry till fragrant.
    • Add-in the wet spices blend.
    • Add-in the fish curry powder, and chili powder, with a bit of water.
    • Fry till crisp and the oil started to boil.
    • Put in the crab, with a bit of water, and sun-dried tamarind.
    • Let it boil till the gravy are slightly dry.
    • Season with Knorr Pasti Sedap, salt and sugar to taste.

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