Finger Licking, Crab Curry!
Go-to, fool-proof recipe from the 1st runner up winner; Fazerina Ibrahim. Just throw in your favourite ingredients into the mix, and it's a guarantee sure-win with the family.
Ingredients
Preparation
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Onion 3 pc
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Garlic 2 pc
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Ginger 2.5 cm
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Red Chillies 2 pc
Cooking
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Crab, cut and cleaned 1 kg
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Curry Leaves 3 strips
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Sweet Soy Sauce 1 tbsp
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Fish Curry Powder 3 tbsp
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Chilli Powder 1 tsp
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Cooking Oil 1 tbsp
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Water 0.5 cup
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Salt
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Sugar
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Sun-dried Turmeric 2 pc
Preparation
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Preparation
- Grind onions, garlic, ginger and chillies together. Add water to reduce the thickness.
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Cooking
- Heat the oil in pan, and add-in sweet soy sauce and curry leaves, stir-fry till fragrant.
- Add-in the wet spices blend.
- Add-in the fish curry powder, and chili powder, with a bit of water.
- Fry till crisp and the oil started to boil.
- Put in the crab, with a bit of water, and sun-dried tamarind.
- Let it boil till the gravy are slightly dry.
- Season with Knorr Pasti Sedap, salt and sugar to taste.
