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  • Onion 3.0 pc
  • Garlic 2.0 pc
  • Ginger 2.5 cm
  • Red Chillies 2.0 pc


  • Crab, cut and cleaned 1.0 kg
  • Curry Leaves 3.0 strips
  • Sweet Soy Sauce 1.0 tbsp
  • Fish Curry Powder 3.0 tbsp
  • Chilli Powder 1.0 tsp
  • Cooking Oil 1.0 tbsp
  • Water 0.5 cup
  • Knorr Pasti Sedap (All In One Seasoning) 750g
  • Salt
  • Sugar
  • Sun-dried Turmeric 2.0 pc


  1. Preparation

    • Grind onions, garlic, ginger and chillies together. Add water to reduce the thickness.
  2. Cooking

    • Heat the oil in pan, and add-in sweet soy sauce and curry leaves, stir-fry till fragrant.
    • Add-in the wet spices blend.
    • Add-in the fish curry powder, and chili powder, with a bit of water.
    • Fry till crisp and the oil started to boil.
    • Put in the crab, with a bit of water, and sun-dried tamarind.
    • Let it boil till the gravy are slightly dry.
    • Season with Knorr Pasti Sedap, salt and sugar to taste.