Ingredients
NASI AYAM HAINAN
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM577.72
Cost per Serving
Food Cost Margin
Preparation of Chicken Stock
Water
/ltr
8.0 ltr
0%
Coriander root
/g
30.0 g
0%
Salted vegetables
/g
150.0 g
0%
Knorr Professional Chicken Flav. Seasoning
/kg
30.0 g
0%
Rice preparation
Fragrant Rice, cooked
/g
1.0 kg
0%
Shallots
/g
80.0 g
0%
Garlic, minced
/g
50.0 g
0%
Young Ginger
/g
50.0 g
0%
Pandan Leaf
/g
30.0 g
0%
Chicken Stock (prepared)
/ml
1300.0 ml
0%
Salt
/kg
10.0 g
0%
Knorr Professional Chicken Flav. Seasoning
/kg
15.0 g
0%
Margarine
/g
150.0 g
0%
Chicken Preparation
Water
/ltr
6000.0 ml
0%
Spice, five spice powder
/kg
20.0 g
0%
White Vinegar
/ml
200.0 ml
0%
Salt
/kg
120.0 g
0%
Carte d'Or Honey Flavoured Topping
/g
50.0 g
0%
Knorr Professional Chicken Flav. Seasoning
/kg
40.0 g
0%
Whole Chicken
/g
1800.0 g
0%
Cooking Oil (for deep frying)
/ml
4.0 ltr
0%
Chilli sauce
Red Chili, seedless
/g
150.0 g
0%
Red Onion
/g
100.0 g
0%
Garlic
/g
80.0 g
0%
Young Ginger
/g
80.0 g
0%
Coriander stalks
/g
15.0 g
0%
Sugar Syrup
/ml
50.0 ml
0%
Chilli Sauce
/g
50.0 g
0%
Knorr Professional Lime Flavoured Powder
/g
15.0 g
0%
Knorr Professional Chicken Flav. Seasoning
/kg
5.0 g
0%
Soya Sauce
Soy Sauce
/g
100.0 g
0%
Dark Soy Sauce
/g
10.0 g
0%
Fish Sauce
/g
10.0 g
0%
Sesame Oil
/g
5.0 g
0%
Cilantro
/g
20.0 g
0%
Sugar Syrup
/ml
50.0 g
0%
Chicken Stock (prepared)
/ml
500.0 g
0%
Ginger Sauce
Young Ginger
/g
200.0 g
0%
Coriander Leaves
/g
15.0 g
0%
Sesame Oil
/g
5.0 g
0%
Cooking Oil
/kg
50.0 g
0%
Knorr Professional Chicken Flav. Seasoning
/kg
5.0 g
0%
/
Preparation of Chicken Stock
-
Water 8.0 ltr
-
Coriander root 30.0 g
-
Salted vegetables 150.0 g
Rice preparation
-
Fragrant Rice, cooked 1.0 kg
-
Shallots 80.0 g
-
Garlic, minced 50.0 g
-
Young Ginger 50.0 g
-
Pandan Leaf 30.0 g
-
Chicken Stock (prepared) 1300.0 ml
-
Salt 10.0 g
-
Margarine 150.0 g
Chicken Preparation
-
Water 6000.0 ml
-
Spice, five spice powder 20.0 g
-
White Vinegar 200.0 ml
-
Salt 120.0 g
-
Whole Chicken 1800.0 g
-
Cooking Oil (for deep frying) 4.0 ltr
Chilli sauce
-
Red Chili, seedless 150.0 g
-
Red Onion 100.0 g
-
Garlic 80.0 g
-
Young Ginger 80.0 g
-
Coriander stalks 15.0 g
-
Sugar Syrup 50.0 ml
-
Chilli Sauce 50.0 g
Soya Sauce
-
Soy Sauce 100.0 g
-
Dark Soy Sauce 10.0 g
-
Fish Sauce 10.0 g
-
Sesame Oil 5.0 g
-
Cilantro 20.0 g
-
Sugar Syrup 50.0 g
-
Chicken Stock (prepared) 500.0 g
Ginger Sauce
-
Young Ginger 200.0 g
-
Coriander Leaves 15.0 g
-
Sesame Oil 5.0 g
-
Cooking Oil 50.0 g
