Pan-Fried Seafood with Dill Salted Egg Cream Sauce

Name: Pan-Fried Seafood with Dill Salted Egg Cream Sauce
Yield: 1
Ingredients: 300.0g Tiger Prawns(Big), trimmed and deveined or butterflied; head intact; 150.0g Fish Fillet (Dory, or Local Sea Bass); 0.0 Squid (Cleaned And Cut); 0.0 Clam (Cleaned); 120.0g Olive Oil; 5.0g Rock Salt; 5.0g White Peppercorns, crushed; 35.0g Unsalted Butter; 200.0ml Fish or Chicken stock; 2.0g Fresh Dill, chopped; 2.0g Cayenne Pepper; 125.0n/a Fresh Cream; 35.0g Knorr Golden Salted Egg Powder 800G; 1.0pack Edible Flowers; 30.0g Fresh Chives, Chopped

Perfect for seafood platter for seafood-loving diners.

Seafood

Tiger Prawns(Big), trimmed and deveined or butterflied; head intact 300.0 g
Fish Fillet (Dory, or Local Sea Bass) 150.0 g
Squid (Cleaned And Cut)
Clam (Cleaned)
Olive Oil 120.0 g
Rock Salt 5.0 g
White Peppercorns, crushed 5.0 g

Dill Salted Egg Cream Sauce

Unsalted Butter 35.0 g
Fish or Chicken stock 200.0 ml
Fresh Dill, chopped 2.0 g
Cayenne Pepper 2.0 g
Fresh Cream 125.0 n/a
Knorr Golden Salted Egg Powder 800G 35.0 g
Knorr Golden Salted Egg Powder 800G

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Per Piece (Pouch) RM67.30

Per Carton (6 x 800 g) RM403.80

Product added to cart: Knorr Golden Salted Egg Powder 800G

Product not available.

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Recommended Retail Price

Final Plating

Edible Flowers 1.0 pack
Fresh Chives, Chopped 30.0 g

Preparation

Seafood
- Drizzle the prawns and fish with half of the olive oil.
- Season with salt and pepper.
- Heat the saute pan then add the remaining olive oil.
- Pan-fry the seafood separately or by batch.
- Set the fried seafood aside, covered with foil.
- Remove excess oil from the pan, leaving the fonds for the sauce.
Dill Salted Egg Cream Sauce
- In the same pan, heat the butter.
- Deglaze the fonds in the pan with stock.
- Whisk the Knorr Golden Salted Egg Powder in.
- Add dill, cayenne pepper and fresh cream.
- Adjust the seasoning to taste.
- Adjust consistency of sauce with water or stock if desired.
Final Plating
- On A plate, Pour sauce on the base of the plate.
- Plate the cooked seafood and garnish if needed.