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Pan-Fried Seafood with Dill Salted Egg Cream Sauce
Ingredients
Pan-Fried Seafood with Dill Salted Egg Cream Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Seafood
Tiger Prawns(Big), trimmed and deveined or butterflied; head intact
/g
300.0 g
0%
Fish Fillet (Dory, or Local Sea Bass)
/g
150.0 g
0%
Squid (Cleaned And Cut)
/
0.0
0%
Clam (Cleaned)
/
0.0
0%
Olive Oil
/g
120.0 g
0%
Rock Salt
/g
5.0 g
0%
White Peppercorns, crushed
/g
5.0 g
0%
Dill Salted Egg Cream Sauce
Unsalted Butter
/g
35.0 g
0%
Fish or Chicken stock
/ml
200.0 ml
0%
Fresh Dill, chopped
/g
2.0 g
0%
Cayenne Pepper
/g
2.0 g
0%
Fresh Cream
/n/a
125.0 n/a
0%
Knorr Golden Salted Egg Powder 800G
/g
35.0 g
0%
Final Plating
Edible Flowers
/pack
1.0 pack
0%
Fresh Chives, Chopped
/g
30.0 g
0%
/
Seafood
-
Tiger Prawns(Big), trimmed and deveined or butterflied; head intact 300.0 g
-
Fish Fillet (Dory, or Local Sea Bass) 150.0 g
-
Squid (Cleaned And Cut)
-
Clam (Cleaned)
-
Olive Oil 120.0 g
-
Rock Salt 5.0 g
-
White Peppercorns, crushed 5.0 g
Dill Salted Egg Cream Sauce
-
Unsalted Butter 35.0 g
-
Fish or Chicken stock 200.0 ml
-
Fresh Dill, chopped 2.0 g
-
Cayenne Pepper 2.0 g
-
Fresh Cream 125.0 n/a
Final Plating
-
Edible Flowers 1.0 pack
-
Fresh Chives, Chopped 30.0 g
