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  3. "Charred" Bloody Mary Oysters
  1. Culinary Recipes

"Charred" Bloody Mary Oysters

Our take on the Bloody Mary oysters gives the same spicy kick as the regular ones, just without the alcohol. The Hellmann's Charred Tomato and Capers Dressing complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.

1:07

Our take on the Bloody Mary oysters gives the same spicy kick as the regular ones, just without the alcohol. The Hellmann's Charred Tomato and Capers Dressing complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.

...

Ingredients

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Oysters

  • Oyster, fresh and shucked 10.0 pc

Charred Mary Sauce

Condiments

  • Shallots, finely diced 10.0 g
  • Chervil 5.0 g
  • Lemon Zest 5.0 g
  • Edible Flowers 5.0 g
  • Dill 2.0 g

Our take on the Bloody Mary oysters gives the same spicy kick as the regular ones, just without the alcohol. The Hellmann's Charred Tomato and Capers Dressing complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.

...

Preparation

  1. Oysters

    • Prepare oysters as mentioned.
    • Wash the grits with ice water and lemons.
    • Set aside.

  2. Charred Mary Sauce

    • Mix all the ingredients together in a mixing bowl except the olive oil.
    • Once mixed well, slowly whisk in olive oil.
    • Set aside.

  3. Condiments

    • Prepare condiments as mentioned.
    • Plate, assemble and garnish.
    • Ready to serve.
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