Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
"Charred" Bloody Mary Oysters
Our take on the Bloody Mary oysters gives the same spicy kick as the regular ones, just without the alcohol. The Hellmann's Charred Tomato and Capers Dressing complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.
Western
Ingredients
"Charred" Bloody Mary Oysters
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Oysters
Oyster, fresh and shucked
/pc
10.0 pc
0%
Charred Mary Sauce
Hellmann’s Charred Tomato and Capers Dressing
/g
50.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
Sugar Syrup
/ml
50.0 ml
0%
Sauce, Tabasco
/ml
5.0 ml
0%
Worcestershire sauce
/ml
5.0 ml
0%
Extra Virgin Olive Oil
/ml
30.0 ml
0%
Condiments
Shallots, finely diced
/g
10.0 g
0%
Chervil
/g
5.0 g
0%
Lemon Zest
/g
5.0 g
0%
Edible Flowers
/g
5.0 g
0%
Dill
/g
2.0 g
0%
/
Oysters
-
Oyster, fresh and shucked 10.0 pc
Charred Mary Sauce
-
Sugar Syrup 50.0 ml
-
Sauce, Tabasco 5.0 ml
-
Worcestershire sauce 5.0 ml
-
Extra Virgin Olive Oil 30.0 ml
Condiments
-
Shallots, finely diced 10.0 g
-
Chervil 5.0 g
-
Lemon Zest 5.0 g
-
Edible Flowers 5.0 g
-
Dill 2.0 g
Preparation
-
Oysters
- Prepare oysters as mentioned.
- Wash the grits with ice water and lemons.
- Set aside.
-
Charred Mary Sauce
- Mix all the ingredients together in a mixing bowl except the olive oil.
- Once mixed well, slowly whisk in olive oil.
- Set aside.
-
Condiments
- Prepare condiments as mentioned.
- Plate, assemble and garnish.
- Ready to serve.
