"Charred" Bloody Mary Oysters
Our take on the Bloody Mary oysters gives the same spicy kick as the regular ones, just without the alcohol. The Hellmann's Charred Tomato and Capers Dressing complements the spicy and salty taste of the dish by giving it another layer of charred smokiness.
Ingredients
"Charred" Bloody Mary Oysters
Calculate Dish Cost
Oysters
Charred Mary Sauce


Condiments
Oysters
-
Oyster, fresh and shucked 10.0 pc
Charred Mary Sauce
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Sugar Syrup 50.0 ml
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Sauce, Tabasco 5.0 ml
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Worcestershire sauce 5.0 ml
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Extra Virgin Olive Oil 30.0 ml
Condiments
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Shallots, finely diced 10.0 g
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Chervil 5.0 g
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Lemon Zest 5.0 g
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Edible Flowers 5.0 g
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Dill 2.0 g
Preparation
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Oysters
- Prepare oysters as mentioned.
- Wash the grits with ice water and lemons.
- Set aside.
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Charred Mary Sauce
- Mix all the ingredients together in a mixing bowl except the olive oil.
- Once mixed well, slowly whisk in olive oil.
- Set aside.
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Condiments
- Prepare condiments as mentioned.
- Plate, assemble and garnish.
- Ready to serve.