Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing

Ingredients
Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Calculate Dish Cost
Scallops
Bacon Miso Ponzu Dressing
Leek and Watercress Salad
Condiments
Scallops
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Hokkaido Scallops 600.0 g
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Sea Salt 3.0 g
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Pepper 2.0 g
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Butter 60.0 g
Bacon Miso Ponzu Dressing
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Shallot, sliced 20.0 g
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Oil 60.0 ml
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Bacon, chopped 30.0 g
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Hellmann’s Miso Ponzu Dressing 200.0 g
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Honey 15.0 ml
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Sauce, Soya, kikkoman 10.0 ml
Leek and Watercress Salad
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Veg, Watercress 300.0 g
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Leek, sliced 50.0 g
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Bacon Miso Ponzu Dressing, as above 150.0 g
Condiments
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Hazelnuts, halved 10.0 g
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Affilla Cress 10.0 g
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Salami 10.0 g
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Sun-Dried Tomatoes 100.0 g