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Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Fresh watercress is tossed in Hellmann's Miso Ponzu Dressing for a Japanese-inspired flavour. The pan seared scallops in burnt brown butter gives a nutty umami note to the dish, while the salami add another layer of savorniess to it. The salad is topped with hazelnuts for added crunch.
Western
Ingredients
Pan Seared Scallops and Watercress Salad with Miso Ponzu Dressing
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.5
Cost per Serving
Food Cost Margin
Scallops
Hokkaido Scallops
/g
600.0 g
0%
Sea Salt
/g
3.0 g
0%
Pepper
/g
2.0 g
0%
Butter
/g
60.0 g
0%
Bacon Miso Ponzu Dressing
Shallot, sliced
/g
20.0 g
0%
Oil
/ml
60.0 ml
0%
Bacon, chopped
/g
30.0 g
0%
Hellmann’s Miso Ponzu Dressing
/g
200.0 g
0%
Honey
/ml
15.0 ml
0%
Sauce, Soya, kikkoman
/ml
10.0 ml
0%
Leek and Watercress Salad
Veg, Watercress
/g
300.0 g
0%
Leek, sliced
/g
50.0 g
0%
Bacon Miso Ponzu Dressing, as above
/g
150.0 g
0%
Condiments
Hazelnuts, halved
/g
10.0 g
0%
Affilla Cress
/g
10.0 g
0%
Salami
/g
10.0 g
0%
Sun-Dried Tomatoes
/g
100.0 g
0%
/
Scallops
-
Hokkaido Scallops 600.0 g
-
Sea Salt 3.0 g
-
Pepper 2.0 g
-
Butter 60.0 g
Bacon Miso Ponzu Dressing
-
Shallot, sliced 20.0 g
-
Oil 60.0 ml
-
Bacon, chopped 30.0 g
-
Honey 15.0 ml
-
Sauce, Soya, kikkoman 10.0 ml
Leek and Watercress Salad
-
Veg, Watercress 300.0 g
-
Leek, sliced 50.0 g
-
Bacon Miso Ponzu Dressing, as above 150.0 g
Condiments
-
Hazelnuts, halved 10.0 g
-
Affilla Cress 10.0 g
-
Salami 10.0 g
-
Sun-Dried Tomatoes 100.0 g
Preparation
-
Scallops
- Lay and pat dry scallops on tray. Season with salt and pepper.
- Heat up pan, brown the butter and sear scallops till golden brown.
-
Bacon Miso Ponzu Dressing
- In a pan, brown shallots with oil set aside.
- Using the same pan, saute bacon till crispy and set aside.
- In a mixing bowl, mix well honey, Kikkoman Soy Sauce, Hellmann's Miso Ponzu Dressing and bacon.
- Slowly fold in the shallots and oil. Made sure mixture are well mixed.
-
Leek and Watercress Salad
- In a mixing bowl, mix all ingredients together and set aside.
-
Condiments
- Prepare condiments as mentioned.
- Plate and assemble.
