Ayam Masak Merah Skewers

Name: Ayam Masak Merah Skewers
Yield: 6
Ingredients: 4.0g Star Anise; 5.0g Cinnamon Stick; 180.0g Shallot Paste; 40.0g Garlic Paste; 60.0g Lemongrass Paste; 100.0g Chilli Paste; 100.0g Cooking Oil; 15.0g Chilli Sauce; 20.0g Sugar; 150.0g Knorr Salsa Sauce; 10.0g Knorr Chicken Stock 500g; 1.0kg Chicken Thighs, chopped

A delightful twist on the traditional Malaysian dish, Ayam Masak Merah. These skewers feature tender chicken pieces marinated in a rich, spicy, and creamy tomato based sauce, infused with aromatic spices.

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Ayam Masak Merah Paste

Star Anise 4.0 g
Cinnamon Stick 5.0 g
Shallot Paste 180.0 g
Garlic Paste 40.0 g
Lemongrass Paste 60.0 g
Chilli Paste 100.0 g
Cooking Oil 100.0 g
Chilli Sauce 15.0 g
Sugar 20.0 g
Knorr Salsa Sauce 150.0 g
Knorr Salsa Sauce

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Per Piece (Bottle) RM0.00

Per Carton (6 x 2.5 kg) RM0.00

Product added to cart: Knorr Salsa Sauce

Recommended Retail Price
Knorr Chicken Stock 500g 10.0 g
Knorr Chicken Stock 500g

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Chicken Stock 500g

Recommended Retail Price

Chicken Marination

Chicken Thighs, chopped 1.0 kg

Malay

Main Course

Chicken

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Preparation

Ayam Masak Merah Paste
- Sauté star anise and cinnamon until fragrant.
- Add dried chilli, lemongrass, and garlic-shallot paste; continue sautéing.
- Stir in chili sauce, then season with remaining ingredients.
Chicken Marination
- Chop the chicken into 4cm chunks and set aside.
- Marinate chicken chunks with cooked paste.
- Skewer the chicken onto sticks and bake at 220°C for 9 minutes until cooked and lightly charred.