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  3. Malaysian-style Chicken Chop
  1. Culinary Recipes

Malaysian-style Chicken Chop

You need to prepare big batch of the all time Malaysian favorite Chicken Chop in fast and efficient way? Check this Chicken Chop with Mushroom Sauce.

Malaysian-style Chicken Chop

Ingredients

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Prepare the Chicken

  • Knorr Chicken Stock 1kg 10 g
  • Corn Oil 100 ml
  • Boneless Chicken Leg 2000 g

Mushroom Sauce

  • Water 1000 ml
  • Knorr Instant Chicken Gravy Mix 1kg 90 g
  • Fresh Button Mushroom, sliced 100 g
  • Corn Oil 60 g

Salad

  • Cabbage, shredded 500 g
  • Carrot (julienne) 100 g
  • Icing Sugar 50 g
  • Rice Vinegar 5 g
  • Lady's Choice Real Mayonnaise 3L 350 g

Mashed Potato

  • Cold Water 560 ml
  • Fine Salt 4 g
  • Cold Milk 250 ml
  • Freshly Chopped Parsley 10 g
  • Knorr Potato Flakes 2kg 125 g

Preparation

  1. Prepare the Chicken

    Marinade chicken leg with Knorr Chicken Stock. Heat corn oil and grilled on pre heat pan. Set aside

  2. Mushroom Sauce

    1. Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
    2. Heat corn oil, sauté button mushroom till fragrant. Add prepared chicken gravy.
    3. Simmer for a few minutes. Season to taste with Knorr Chicken Stock

  3. Salad

    Combined and tossed all salad ingredients with Lady's Choice Real Mayonnaise. Chilled for 60 minutes before assembly.

  4. Mashed Potato

    1. Bring water and salt to boiled. Removed from heat, add Knorr Potato Flakes, cold milk and parsley.
    2. Stir briskly for 2-3 minutes until smooth.