Name: Malaysian-style Chicken Chop
Yield: 10
Ingredients: 10.0g Knorr Chicken Stock 1kg; 100.0ml Corn Oil; 2000.0g Boneless Chicken Leg; 1000.0ml Water; 90.0g Knorr Instant Chicken Gravy Mix 1kg; 100.0g Fresh Button Mushroom, sliced; 60.0g Corn Oil; 500.0g Cabbage, shredded; 100.0g Carrot (julienne); 50.0g Icing Sugar; 5.0g Rice Vinegar; 350.0g Lady's Choice Real Mayonnaise 3L; 560.0ml Cold Water; 4.0g Fine Salt; 250.0ml Cold Milk; 10.0g Freshly Chopped Parsley; 125.0g Knorr Potato Flakes 2kg

Preparation

Prepare the Chicken
Marinade chicken leg with Knorr Chicken Stock. Heat corn oil and grilled on pre heat pan. Set aside
Mushroom Sauce
1. Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
2. Heat corn oil, sauté button mushroom till fragrant. Add prepared chicken gravy.
3. Simmer for a few minutes. Season to taste with Knorr Chicken Stock
Salad
Combined and tossed all salad ingredients with Lady's Choice Real Mayonnaise. Chilled for 60 minutes before assembly.
Mashed Potato
1. Bring water and salt to boiled. Removed from heat, add Knorr Potato Flakes, cold milk and parsley.
2. Stir briskly for 2-3 minutes until smooth.

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Malaysian-style Chicken Chop

You need to prepare big batch of the all time Malaysian favorite Chicken Chop in fast and efficient way? Check this Chicken Chop with Mushroom Sauce.

Ingredients

Prepare the Chicken

Mushroom Sauce

Salad

Mashed Potato