Malaysian-style Chicken Chop
Prepare big batches of the all-time Malaysian favorite Chicken Chop in a fast and efficient way, complete with delicious mushroom sauce that diners love.

Ingredients
Malaysian-style Chicken Chop
Calculate Dish Cost
Preparing the Chicken Chop
Mushroom Sauce for Chicken Chop

Salad

Mashed Potato
Preparing the Chicken Chop
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Corn Oil 100.0 ml
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Boneless Chicken Leg 2000.0 g
Mushroom Sauce for Chicken Chop
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Water 1000.0 ml
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Fresh Button Mushroom, sliced 100.0 g
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Corn Oil 60.0 g
Salad
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Cabbage, shredded 500.0 g
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Carrot (julienne) 100.0 g
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Icing Sugar 50.0 g
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Rice Vinegar 5.0 g
Mashed Potato
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Cold Water 560.0 ml
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Fine Salt 4.0 g
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Cold Milk 250.0 ml
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Freshly Chopped Parsley 10.0 g
Preparation
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Preparing the Chicken Chop
- Marinade chicken leg with Knorr Chicken Stock. Heat corn oil and grill on pre heat pan. Set aside.
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Mushroom Sauce for Chicken Chop
- Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
- Heat corn oil, sauté button mushroom till fragrant. Add prepared chicken gravy.
- Simmer for a few minutes. Season to taste with Knorr Chicken Stock.
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Salad
- Combine and toss all salad ingredients with Lady's Choice Real Mayonnaise. Chill for 60 minutes before serving.
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Mashed Potato
- Bring water and salt to boil. Remove from heat, add Knorr Potato Flakes, cold milk and parsley.
- Stir briskly for 2-3 minutes until smooth.
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Before Serving Chicken Chop
- Plate chicken chop, salad and mashed potato creatively.
- Pour over mushroom sauce for chicken chop. Alternatively, the mushroom sauce for chicken chop can be set aside in a saucer.
- Serve mouth-watering chicken chop with mushroom sauce.