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Malaysian-style Chicken Chop
Prepare big batches of the all-time Malaysian favorite Chicken Chop in a fast and efficient way, complete with delicious mushroom sauce that diners love.
Western
Main Course
Ingredients
Malaysian-style Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.78
Cost per Serving
Food Cost Margin
Preparing the Chicken Chop
Knorr Chicken Stock 1kg
/g
10.0 g
0%
20
Points
Corn Oil
/ml
100.0 ml
0%
Boneless Chicken Leg
/g
2000.0 g
0%
Mushroom Sauce for Chicken Chop
Water
/ml
1000.0 ml
0%
Knorr Instant Chicken Gravy Mix 1kg
/g
90.0 g
0%
31
Points
Fresh Button Mushroom, sliced
/g
100.0 g
0%
Corn Oil
/g
60.0 g
0%
Salad
Cabbage, shredded
/g
500.0 g
0%
Carrot (julienne)
/g
100.0 g
0%
Icing Sugar
/g
50.0 g
0%
Rice Vinegar
/g
5.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
350.0 g
0%
46
Points
Mashed Potato
Cold Water
/ml
560.0 ml
0%
Fine Salt
/g
4.0 g
0%
Cold Milk
/ml
250.0 ml
0%
Freshly Chopped Parsley
/g
10.0 g
0%
Knorr Potato Flakes 2kg
/g
125.0 g
0%
Points
/
Preparing the Chicken Chop
-
Corn Oil 100.0 ml
-
Boneless Chicken Leg 2000.0 g
Mushroom Sauce for Chicken Chop
-
Water 1000.0 ml
-
Fresh Button Mushroom, sliced 100.0 g
-
Corn Oil 60.0 g
Salad
-
Cabbage, shredded 500.0 g
-
Carrot (julienne) 100.0 g
-
Icing Sugar 50.0 g
-
Rice Vinegar 5.0 g
Mashed Potato
-
Cold Water 560.0 ml
-
Fine Salt 4.0 g
-
Cold Milk 250.0 ml
-
Freshly Chopped Parsley 10.0 g
Preparation
-
Preparing the Chicken Chop
- Marinade chicken leg with Knorr Chicken Stock. Heat corn oil and grill on pre heat pan. Set aside.
-
Mushroom Sauce for Chicken Chop
- Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
- Heat corn oil, sauté button mushroom till fragrant. Add prepared chicken gravy.
- Simmer for a few minutes. Season to taste with Knorr Chicken Stock.
-
Salad
- Combine and toss all salad ingredients with Lady's Choice Real Mayonnaise. Chill for 60 minutes before serving.
-
Mashed Potato
- Bring water and salt to boil. Remove from heat, add Knorr Potato Flakes, cold milk and parsley.
- Stir briskly for 2-3 minutes until smooth.
-
Before Serving Chicken Chop
- Plate chicken chop, salad and mashed potato creatively.
- Pour over mushroom sauce for chicken chop. Alternatively, the mushroom sauce for chicken chop can be set aside in a saucer.
- Serve mouth-watering chicken chop with mushroom sauce.
