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Malaysian-Style Chicken Chop

Treat your customers to a hearty and comforting meal with this irresistible chicken chop recipe. It features juicy, marinated meat smothered in savory mushroom sauce and served with a fresh salad and silky mashed potatoes. Best of all, it only takes minutes to prepare; learn how to make chicken chop in a flash by following these steps.

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Ingredients

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Chicken Chop Preparation

Mushroom Sauce Recipe for Chicken Chop

Salad Preparation

Mashed Potato Preparation

Treat your customers to a hearty and comforting meal with this irresistible chicken chop recipe. It features juicy, marinated meat smothered in savory mushroom sauce and served with a fresh salad and silky mashed potatoes. Best of all, it only takes minutes to prepare; learn how to make chicken chop in a flash by following these steps.

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Preparation

  1. Chicken Chop Preparation

    • Marinate chicken leg in Knorr Chicken Stock.
    • Heat corn oil in a pan. Grill chicken until fully cooked. Set aside.
    • TIP: Avoid overcooking the chicken to keep it moist and juicy.

  2. Mushroom Sauce Recipe for Chicken Chop

    • Mix Knorr Instant Chicken Gravy Mix with water. Simmer for 5 minutes. Set aside.
    • Heat corn oil. Sauté button mushrooms until fragrant. Add prepared gravy.
    • Simmer for a few minutes. Season to taste with Knorr Chicken Stock.

  3. Salad Preparation

    • Combine all ingredients. Add Lady's Choice Real Mayonnaise and toss. Chill for 60 minutes before serving.

  4. Mashed Potato Preparation

    • Bring water and salt to a boil. Remove from heat. 
    • Add Knorr Potato Flakes, cold milk, and parsley.
    • Stir briskly for 2-3 minutes until smooth.

  5. Chicken Chop Assembly

    • Plate chicken chop, salad, and mashed potato creatively.
    • Pour mushroom sauce over the chicken chop. Alternatively, you can serve the mushroom sauce in a separate container.
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