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Mee Goreng Sauce

  • Light Soy Sauce 200 g
  • Dark Soy Sauce 200 g
  • Filtered Water 500 g
  • Chilli Boh 150 g
  • Fine Sugar 50 g

Serve

  • Garlic, chopped and fried 20 g
  • Shrimp, cooked 5 pc
  • Fishcake, sliced 30 g
  • Hard Bean Curd, deep-fried and cut in 2cm slices 25 g
  • Potato, cooked and cut into wedges 40 g
  • Tomato, cooked and cut into wedges 30 g
  • Mustard Leaves 30 g
  • Egg 1 pc
  • Chilli Boh 20 g
  • Yellow Noodles, blanched and drained 200 g
  • Corn Oil 30 g
  • Beansprout 100 g
  • Green Chilli, sliced 20 g
  • Fried Onions 5 g
  • Mee Goreng Sauce (prepared) 60 g
  1. Mee Goreng Sauce

    • Bring all ingredients to boil and cook for approximately 3 minutes. Use as required.
  2. Serve

    • Saute garlic, shrimp with chilli boh. Add fishcake, potato, bean curd and tomato.
    • Add mustard leaves, egg, yellow noodles and mee goreng sauce. Stir well and add beansprouts.
    • Garnish with green chilli and fried onions.
    • Ready to serve.