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Mee Goreng Sauce

  • Light Soy Sauce 200.0 g
  • Dark Soy Sauce 200.0 g
  • Filtered Water 500.0 g
  • Chilli Boh 150.0 g
  • Fine Sugar 50.0 g
  • Knorr Chilli Sauce 3.3kg 100.0 g
  • Knorr Oyster Flavoured Sauce 1kg 200.0 g

Serve

  • Garlic, chopped and fried 20.0 g
  • Shrimp, cooked 5.0 pc
  • Fishcake, sliced 30.0 g
  • Hard Bean Curd, deep-fried and cut in 2cm slices 25.0 g
  • Potato, cooked and cut into wedges 40.0 g
  • Tomato, cooked and cut into wedges 30.0 g
  • Mustard Leaves 30.0 g
  • Egg 1.0 pc
  • Chilli Boh 20.0 g
  • Yellow Noodles, blanched and drained 200.0 g
  • Corn Oil 30.0 g
  • Beansprout 100.0 g
  • Green Chilli, sliced 20.0 g
  • Fried Onions 5.0 g
  • Mee Goreng Sauce (prepared) 60.0 g
  1. Mee Goreng Sauce

    • Bring all ingredients to boil and cook for approximately 3 minutes. Use as required.
  2. Serve

    • Saute garlic, shrimp with chilli boh. Add fishcake, potato, bean curd and tomato.
    • Add mustard leaves, egg, yellow noodles and mee goreng sauce. Stir well and add beansprouts.
    • Garnish with green chilli and fried onions.
    • Ready to serve.