Mee Goreng Mamak
Want to serve something different for your customers? Try this Mee Goreng Mamak recipe that will impress your customers and tantalise their tastebuds.
Ingredients
Mee Goreng Sauce
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Light Soy Sauce 200 g
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Dark Soy Sauce 200 g
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Filtered Water 500 g
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Chilli Boh 150 g
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Fine Sugar 50 g
Serve
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Garlic, chopped and fried 20 g
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Shrimp, cooked 5 pc
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Fishcake, sliced 30 g
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Hard Bean Curd, deep-fried and cut in 2cm slices 25 g
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Potato, cooked and cut into wedges 40 g
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Tomato, cooked and cut into wedges 30 g
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Mustard Leaves 30 g
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Egg 1 pc
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Chilli Boh 20 g
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Yellow Noodles, blanched and drained 200 g
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Corn Oil 30 g
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Beansprout 100 g
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Green Chilli, sliced 20 g
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Fried Onions 5 g
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Mee Goreng Sauce (prepared) 60 g
Preparation
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Mee Goreng Sauce
- Bring all ingredients to boil and cook for approximately 3 minutes. Use as required.
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Serve
- Saute garlic, shrimp with chilli boh. Add fishcake, potato, bean curd and tomato.
- Add mustard leaves, egg, yellow noodles and mee goreng sauce. Stir well and add beansprouts.
- Garnish with green chilli and fried onions.
- Ready to serve.
