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Ingredients

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Mee Goreng Sauce

Before Serving Mee Goreng Mamak

  • Garlic, chopped and fried 20.0 g
  • Shrimp, cooked 5.0 pc
  • Fishcake, sliced 30.0 g
  • Hard Bean Curd, deep-fried and cut in 2cm slices 25.0 g
  • Potato, cooked and cut into wedges 40.0 g
  • Tomato, cooked and cut into wedges 30.0 g
  • Mustard Leaves 30.0 g
  • Egg 1.0 pc
  • Chilli Boh 20.0 g
  • Yellow Noodles, blanched and drained 200.0 g
  • Corn Oil 30.0 g
  • Beansprout 100.0 g
  • Green Chilli, sliced 20.0 g
  • Fried Onions 5.0 g
  • Mee Goreng Sauce (prepared) 60.0 g

Preparation

  1. Mee Goreng Sauce

    • Add all the sauce ingredients and boil for about 3 minutes. Use as needed.
  2. Before Serving Mee Goreng Mamak

    • Saute garlic, shrimp, with chilli boh. Add the fish cake, potatoes, tofu and tomatoes.
    • Add mustard, eggs, noodles and fried noodle sauce. Stir well. Add the bean sprouts.
    • Garnish with green chillies and fried onions.
    • Serve tantalising Mee Goreng Mamak.
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