Mee Goreng Mamak

Name: Mee Goreng Mamak
Yield: 32
Ingredients: 200.0g Light Soy Sauce; 200.0g Dark Soy Sauce; 500.0g Filtered Water; 150.0g Chilli Boh; 50.0g Fine Sugar; 100.0g Knorr Chilli Sauce 3.3kg; 500.0g Knorr Tomato Sauce 3.2kg; 50.0g Knorr Chicken Stock 1KG; 200.0g Oyster sauce; 20.0g Garlic, chopped and fried; 5.0pc Shrimp, cooked; 30.0g Fishcake, sliced; 25.0g Hard Bean Curd, deep-fried and cut in 2cm slices; 40.0g Potato, cooked and cut into wedges; 30.0g Tomato, cooked and cut into wedges; 30.0g Mustard Leaves; 1.0pc Egg; 20.0g Chilli Boh; 200.0g Yellow Noodles, blanched and drained; 30.0g Corn Oil; 100.0g Beansprout; 20.0g Green Chilli, sliced; 5.0g Fried Onions; 60.0g Mee Goreng Sauce (prepared)

Want a twist for your customers? Try this Mee Goreng Mamak recipe that is guaranteed to captivate your customers' hearts and stomachs.

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Mee Goreng Sauce

Light Soy Sauce 200.0 g
Dark Soy Sauce 200.0 g
Filtered Water 500.0 g
Chilli Boh 150.0 g
Fine Sugar 50.0 g
Knorr Chilli Sauce 3.3kg 100.0 g
Knorr Tomato Sauce 3.2kg 500.0 g
Knorr Chicken Stock 1KG 50.0 g
Knorr Chicken Stock 1KG

20 157 Points

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Per Piece (Pouch) RM19.60

Per Carton (8 x 1 kg) RM156.80

Product added to cart: Knorr Chicken Stock 1KG

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Recommended Retail Price
Oyster sauce 200.0 g

Before Serving Mee Goreng Mamak

Garlic, chopped and fried 20.0 g
Shrimp, cooked 5.0 pc
Fishcake, sliced 30.0 g
Hard Bean Curd, deep-fried and cut in 2cm slices 25.0 g
Potato, cooked and cut into wedges 40.0 g
Tomato, cooked and cut into wedges 30.0 g
Mustard Leaves 30.0 g
Egg 1.0 pc
Chilli Boh 20.0 g
Yellow Noodles, blanched and drained 200.0 g
Corn Oil 30.0 g
Beansprout 100.0 g
Green Chilli, sliced 20.0 g
Fried Onions 5.0 g
Mee Goreng Sauce (prepared) 60.0 g

Malay

Main Course

Shellfish & Seafood

Vegetables

Noodle

Want a twist for your customers? Try this Mee Goreng Mamak recipe that is guaranteed to captivate your customers' hearts and stomachs.

...

Preparation

Mee Goreng Sauce
- Add all the sauce ingredients and boil for about 3 minutes. Use as needed.
Before Serving Mee Goreng Mamak
- Saute garlic, shrimp, with chilli boh. Add the fish cake, potatoes, tofu and tomatoes.
- Add mustard, eggs, noodles and fried noodle sauce. Stir well. Add the bean sprouts.
- Garnish with green chillies and fried onions.
- Serve tantalising Mee Goreng Mamak.