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  3. Mee Goreng Mamak
  1. Culinary Recipes

Mee Goreng Mamak

Want to serve something different for your customers? Try this Mee Goreng Mamak recipe that will impress your customers and tantalise their tastebuds.

Mee Goreng Mamak

Ingredients

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Mee Goreng Sauce

  • Light Soy Sauce 200 g
  • Dark Soy Sauce 200 g
  • Filtered Water 500 g
  • Chilli Boh 150 g
  • Fine Sugar 50 g
  • Knorr Chilli Sauce 3.3kg 100 g
  • Knorr Tomato Sauce 3.2kg 500 g
  • Knorr Chicken Stock 1kg 50 g
  • Knorr Oyster Flavoured Sauce 1kg 200 g

Serve

  • Garlic, chopped and fried 20 g
  • Shrimp, cooked 5 pc
  • Fishcake, sliced 30 g
  • Hard Bean Curd, deep-fried and cut in 2cm slices 25 g
  • Potato, cooked and cut into wedges 40 g
  • Tomato, cooked and cut into wedges 30 g
  • Mustard Leaves 30 g
  • Egg 1 pc
  • Chilli Boh 20 g
  • Yellow Noodles, blanched and drained 200 g
  • Corn Oil 30 g
  • Beansprout 100 g
  • Green Chilli, sliced 20 g
  • Fried Onions 5 g
  • Mee Goreng Sauce (prepared) 60 g

Preparation

  1. Mee Goreng Sauce

    • Bring all ingredients to boil and cook for approximately 3 minutes. Use as required.

  2. Serve

    • Saute garlic, shrimp with chilli boh. Add fishcake, potato, bean curd and tomato.
    • Add mustard leaves, egg, yellow noodles and mee goreng sauce. Stir well and add beansprouts.
    • Garnish with green chilli and fried onions.
    • Ready to serve.