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Creamy Salted Egg Sauce served on Chicken Chop
This rich and creamy salted egg sauce can be prepared in simple steps with just a few ingredients. Recipe is guaranteed to be time-saving and convenient! Goes well with crispy chicken chop or fried snacks.
Ingredients
Creamy Salted Egg Sauce served on Chicken Chop
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM4.7
Cost per Serving
Food Cost Margin
Aromatics
Bird's Eye Chilli, chopped
/g
10.0 g
0%
Curry Leaf
/g
6.0 g
0%
Margarine
/g
200.0 g
0%
Knorr Golden Salted Egg Powder 800G
/g
160.0 g
0%
Creamy Salted Egg Sauce
Filtered Water
/g
300.0 g
0%
Fine Sugar
/g
30.0 g
0%
Cooking Cream
/g
1500.0 g
0%
Crispy Chicken Chop
Chicken Chop5 Pcs
/g
1250.0 g
0%
Egg
/pc
2.0 pc
0%
Corn Flour
/g
500.0 g
0%
/
Aromatics
-
Bird's Eye Chilli, chopped 10.0 g
-
Curry Leaf 6.0 g
-
Margarine 200.0 g
Creamy Salted Egg Sauce
-
Filtered Water 300.0 g
-
Fine Sugar 30.0 g
-
Cooking Cream 1500.0 g
Crispy Chicken Chop
-
Chicken Chop5 Pcs 1250.0 g
-
Egg 2.0 pc
-
Corn Flour 500.0 g
Preparation
-
Aromatics
- Saute all ingredient for "Aromatics".
- Saute all ingredient for "Aromatics".
-
Creamy Salted Egg Sauce
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
-
Crispy Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.
