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Crispy Chicken Chop with Creamy Salted Egg Sauce
Crispy Chicken Chop with Creamy Salted Egg Sauce – - Recipe

Transform the classic Malaysian chicken chop into a standout dish with a generous coating of salted egg sauce. No need to worry – it will only cost you a few extra minutes to whip up this indulgent main dish. Scroll down for the full recipe and learn how to make salted egg sauce.

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Ingredients

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Aromatics Preparation

Creamy Salted Egg Sauce

Crispy Chicken Chop

Transform the classic Malaysian chicken chop into a standout dish with a generous coating of salted egg sauce. No need to worry – it will only cost you a few extra minutes to whip up this indulgent main dish. Scroll down for the full recipe and learn how to make salted egg sauce.

...

Preparation

  1. Aromatics Preparation

    • Sauté all ingredients in a pan until fragrant.

  2. Creamy Salted Egg Sauce

    • Add all ingredients into the pan with aromatics. Stir thoroughly.
    • Bring sauce to a boil. Lower heat and simmer for 2 minutes. Set aside.

  3. Crispy Chicken Chop

    • Combine chicken, eggs, and Knorr Chicken stock; mix well. Marinate chicken for around 30 minutes.    
    • Coat marinated chicken chops in corn flour.       
    • Deep-fry chicken until cooked and crispy.
    • Pour prepared salted egg sauce over the crispy chicken and serve immediately.
    • TIP: For takeout or delivery, separate the sauce from the chicken to maintain the best texture and flavour.
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