Creamy Salted Egg Sauce served on Chicken Chop

Name: Creamy Salted Egg Sauce served on Chicken Chop
Yield: 5
Ingredients: 10.0g Bird's Eye Chilli, chopped; 6.0g Curry Leaf; 200.0g Margarine; 160.0g Knorr Golden Salted Egg Powder 800G; 300.0g Filtered Water; 30.0g Fine Sugar; 1500.0g Cooking Cream; 25.0g Knorr Chicken Stock 1KG; 1250.0g Chicken Chop5 Pcs; 2.0pc Egg; 30.0g Knorr Chicken Stock 1KG; 500.0g Corn Flour

Creamy Salted Egg Sauce served on Chicken Chop – - Recipe

This rich and creamy salted egg sauce can be prepared in simple steps with just a few ingredients. Recipe is guaranteed to be time-saving and convenient! Goes well with crispy chicken chop or fried snacks.

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Aromatics

Bird's Eye Chilli, chopped 10.0 g
Curry Leaf 6.0 g
Margarine 200.0 g
Knorr Golden Salted Egg Powder 800G 160.0 g

Creamy Salted Egg Sauce

Filtered Water 300.0 g
Fine Sugar 30.0 g
Cooking Cream 1500.0 g
Knorr Chicken Stock 1KG 25.0 g

Crispy Chicken Chop

Chicken Chop5 Pcs 1250.0 g
Egg 2.0 pc
Knorr Chicken Stock 1KG 30.0 g
Corn Flour 500.0 g

Western

Main Course

Chicken

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Preparation

Aromatics
- Saute all ingredient for "Aromatics".
Creamy Salted Egg Sauce
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
Crispy Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.