Name: Creamy Salted Egg Sauce served on Chicken Chop
Yield: 5
Ingredients: 10.0g Bird's Eye Chilli, chopped; 6.0g Curry Leaf; 200.0g Margarine; 160.0g Knorr Golden Salted Egg Powder 800G; 300.0g Filtered Water; 30.0g Fine Sugar; 1500.0g Cooking Cream; 25.0g Knorr Chicken Stock 1KG; 1250.0g Chicken Chop5 Pcs; 2.0pc Egg; 30.0g Knorr Chicken Stock 1KG; 500.0g Corn Flour

This rich and creamy salted egg sauce can be prepared in simple steps with just a few ingredients. Recipe is guaranteed to be time-saving and convenient! Goes well with crispy chicken chop or fried snacks.

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Preparation

Aromatics
- Saute all ingredient for "Aromatics".
Creamy Salted Egg Sauce
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
Crispy Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.

Creamy Salted Egg Sauce served on Chicken Chop

Ingredients

Aromatics

Creamy Salted Egg Sauce

Crispy Chicken Chop

Preparation

Aromatics

Creamy Salted Egg Sauce

Crispy Chicken Chop

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Creamy Salted Egg Sauce served on Chicken Chop

Ingredients