Creamy Salted Egg Sauce served on Chicken Chop
This rich and creamy salted egg sauce can be prepared in simple steps with just a few ingredients. Recipe is guaranteed to be time-saving and convenient! Goes well with crispy chicken chop or fried snacks.
Ingredients
Creamy Salted Egg Sauce served on Chicken Chop
Calculate Dish Cost
Aromatics

Creamy Salted Egg Sauce
Crispy Chicken Chop
Aromatics
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Bird's Eye Chilli, chopped 10.0 g
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Curry Leaf 6.0 g
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Margarine 200.0 g
Creamy Salted Egg Sauce
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Filtered Water 300.0 g
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Fine Sugar 30.0 g
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Cooking Cream 1500.0 g
Crispy Chicken Chop
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Chicken Chop5 Pcs 1250.0 g
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Egg 2.0 pc
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Corn Flour 500.0 g
Preparation
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Aromatics
- Saute all ingredient for "Aromatics".
- Saute all ingredient for "Aromatics".
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Creamy Salted Egg Sauce
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
- Add "Creamy Salted Egg Sauce" ingredients to sauted aromatics, and stir throughly.
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Crispy Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Coat marinade chicken chop with "Corn Flour", deep-fry untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.