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For the Prawns

  • Fresh Milk 800 ml
  • Plain Flour 200 g
  • Egg 10 pc
  • Panko Bread Crumbs 500 g
  • Prawn Cutlets, butterflied 30 pc

For the Mayonnaise

  • Chilli Sauce 2.2 kg 25 g 25 g

To Finish

  • Coriander Leaves 50 g
  1. For the Prawns

    • Clean and cut butterfly the prawns.
    • Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
    • Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
    • Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.
  2. For the Mayonnaise

    • Combine the Lady's Choice Real Mayonnaise and Chilli Sauce.
  3. To Finish

    • Arrange the prawns on a plate and place the sweet chilli mayonnaise into a side dish.
    • Garnish with the coriander.