Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
Add a touch of Thai to your mayonnaise and create a quick simple dipping sauce that will be sure to excite your customers - perfect with prawn cutlets!

Ingredients
Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
Calculate Dish Cost
For the Prawns
For the Mayonnaise

To Finish
For the Prawns
-
Fresh Milk 800.0 ml
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Plain Flour 200.0 g
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Egg 10.0 pc
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Panko Bread Crumbs 500.0 g
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Prawn Cutlets, butterflied 30.0 pc
For the Mayonnaise
-
Chilli Sauce 2.2 kg 25 g 25.0 g
To Finish
-
Coriander Leaves 50.0 g
Preparation
-
For the Prawns
- Clean and cut butterfly the prawns.
- Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
- Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
- Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.
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For the Mayonnaise
- Combine the Lady's Choice Real Mayonnaise and Chilli Sauce.
-
To Finish
- Arrange the prawns on a plate and place the sweet chilli mayonnaise into a side dish.
- Garnish with the coriander.