Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise

Name: Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
Yield: 10
Ingredients: 800.0ml Fresh Milk; 200.0g Plain Flour; 10.0pc Egg; 500.0g Panko Bread Crumbs; 30.0pc Prawn Cutlets, butterflied; 25.0g Chilli Sauce 2.2 kg 25 g; 250.0g Lady's Choice Real Mayonnaise 3L; 50.0g Coriander Leaves

Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise – - Recipe

Add a touch of Thai to your mayonnaise and create a quick simple dipping sauce that will be sure to excite your customers - perfect with prawn cutlets!

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For the Prawns

Fresh Milk 800.0 ml
Plain Flour 200.0 g
Egg 10.0 pc
Panko Bread Crumbs 500.0 g
Prawn Cutlets, butterflied 30.0 pc

For the Mayonnaise

Chilli Sauce 2.2 kg 25 g 25.0 g
Lady's Choice Real Mayonnaise 3L 250.0 g
Lady's Choice Real Mayonnaise 3L

53 212 Points

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Per Piece (Tub) RM53.00

Per Carton (4 x 3 L) RM212.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

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Recommended Retail Price

To Finish

Coriander Leaves 50.0 g

Western

Main Course

Shellfish & Seafood

Add a touch of Thai to your mayonnaise and create a quick simple dipping sauce that will be sure to excite your customers - perfect with prawn cutlets!

...

Preparation

For the Prawns
- Clean and cut butterfly the prawns.
- Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
- Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
- Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.
For the Mayonnaise
- Combine the Lady's Choice Real Mayonnaise and Chilli Sauce.
To Finish
- Arrange the prawns on a plate and place the sweet chilli mayonnaise into a side dish.
- Garnish with the coriander.