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Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
Add a touch of Thai to your mayonnaise and create a quick simple dipping sauce that will be sure to excite your customers - perfect with prawn cutlets!
Western
Main Course
Ingredients
Crispy Fried Prawn Cutlets, Sweet Chilli Mayonnaise
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
For the Prawns
Fresh Milk
/ml
800.0 ml
0%
Plain Flour
/g
200.0 g
0%
Egg
/pc
10.0 pc
0%
Panko Bread Crumbs
/g
500.0 g
0%
Prawn Cutlets, butterflied
/pc
30.0 pc
0%
For the Mayonnaise
Chilli Sauce 2.2 kg 25 g
/g
25.0 g
0%
Lady's Choice Real Mayonnaise 3L
/g
250.0 g
0%
To Finish
Coriander Leaves
/g
50.0 g
0%
/
For the Prawns
-
Fresh Milk 800.0 ml
-
Plain Flour 200.0 g
-
Egg 10.0 pc
-
Panko Bread Crumbs 500.0 g
-
Prawn Cutlets, butterflied 30.0 pc
For the Mayonnaise
-
Chilli Sauce 2.2 kg 25 g 25.0 g
To Finish
-
Coriander Leaves 50.0 g
Preparation
-
For the Prawns
- Clean and cut butterfly the prawns.
- Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
- Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
- Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.
-
For the Mayonnaise
- Combine the Lady's Choice Real Mayonnaise and Chilli Sauce.
-
To Finish
- Arrange the prawns on a plate and place the sweet chilli mayonnaise into a side dish.
- Garnish with the coriander.
