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Blended Paste

  • Red Onion 100 g
  • Garlic 30 g
  • Chilli Paste 50 g
  • Corn Oil 60 g
  • Curry Leaf 5 g

Aromatic & Seasoning


  • Tomato (Cube) 100 g
  • Lady's Fingers 200 g
  1. Marination

    • Marinade prawn with Knorr Pasti Sedap.
    • Deep fry to par cook.
    • Set aside.
  2. Blended Paste

    • Blend red onion, garlic, and chili paste.
    • Heat up oil.
    • Sautee curry leaf with blended paste.
  3. Aromatic & Seasoning

    • Add in fish curry powder, water and tamarind juice into the saute blended paste.
    • Seasoned with Knorr Oyster Flavoured Sauce, Knorr Chilli Sauce and Knorr Pasti Sedap.
  4. Garnishing

    • Add in cooked prawn, stir-well to coating with curry.
    • Garnish with tomato and lady fingers.

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