Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Dry Prawn Curry
Winning recipe from Nur Fakhira Mohd Rosli (Champion of Raja Kuah Knorr 2017)
Main Course
Ingredients
Dry Prawn Curry
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM64.77
Cost per Serving
Food Cost Margin
Marination
Tiger Prawns
/g
1000.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
20.0 g
0%
Blended Paste
Red Onion
/g
100.0 g
0%
Garlic
/g
30.0 g
0%
Chilli Paste
/g
50.0 g
0%
Corn Oil
/g
60.0 g
0%
Curry Leaf
/g
5.0 g
0%
Aromatic & Seasoning
Fish Curry Powder
/g
30.0 g
0%
Tamarind Juice
/ml
40.0 ml
0%
Filtered Water
/ml
200.0 ml
0%
Sugar
/g
15.0 g
0%
Salt
/g
5.0 g
0%
Oyster sauce
/g
30.0 g
0%
Knorr Chilli Sauce 3.3kg
/g
20.0 g
0%
Knorr Pasti Sedap (All In One Seasoning) 750g
/g
15.0 g
0%
Garnishing
Tomato (Cube)
/g
100.0 g
0%
Lady's Fingers
/g
200.0 g
0%
/
Marination
-
Tiger Prawns 1000.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 20.0 g
Blended Paste
-
Red Onion 100.0 g
-
Garlic 30.0 g
-
Chilli Paste 50.0 g
-
Corn Oil 60.0 g
-
Curry Leaf 5.0 g
Aromatic & Seasoning
-
Fish Curry Powder 30.0 g
-
Tamarind Juice 40.0 ml
-
Filtered Water 200.0 ml
-
Sugar 15.0 g
-
Salt 5.0 g
-
Oyster sauce 30.0 g
-
Knorr Chilli Sauce 3.3kg 20.0 g
-
Knorr Pasti Sedap (All In One Seasoning) 750g 15.0 g
Garnishing
-
Tomato (Cube) 100.0 g
-
Lady's Fingers 200.0 g
Preparation
-
Marination
- Marinade prawn with Knorr Pasti Sedap.
- Deep fry to par cook.
- Set aside.
-
Blended Paste
- Blend red onion, garlic, and chili paste.
- Heat up oil.
- Sautee curry leaf with blended paste.
-
Aromatic & Seasoning
- Add in fish curry powder, water and tamarind juice into the saute blended paste.
- Seasoned with oyster sauce, Knorr Chilli Sauce and Knorr Pasti Sedap.
-
Garnishing
- Add in cooked prawn, stir-well to coating with curry.
- Garnish with tomato and lady fingers.
