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  • Oil, vegetable 20.0 g
  • Shallots, blended 25.0 g
  • Garlic, blended 15.0 g
  • Dried Anchovies 15.0 g
  • Bird Eye Chilli, smashed 10.0 g
  • Chicken Breast, cubed 100.0 g

Fried Rice


  1. Aromatics

    1. Stir fry shallots and garlic until fragrant.
    2. Add dried anchovies, bird's eye chili and cubed chicken meat.
  2. Fried Rice

    1. Once the chicken breast is cooked, add egg, white rice, water spinach and Knorr Pasti Sedap.
    2. Stir well and the dish is ready to serve and enjoy.